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1. Ina Garten Roasted Shrimp With Feta
Shrimp and feta come together in a dish so elegant, it’s hard to believe how easy it is to make. With garlic, white wine, and a hint of Pernod, this roasted masterpiece is baked to perfection until golden and bubbly.
The shrimp stay tender, the feta adds a salty kick, and the breadcrumb topping gives it a satisfying crunch. Serve it with crusty bread or over rice for a meal that’s as impressive as it is delicious.
2. Ina Garten Caesar-roasted Swordfish
Caesar-roasted Swordfish is a delicious twist on a classic, bringing together the bold flavors of Caesar dressing and the richness of swordfish. Made with fresh parsley, garlic, a hint of anchovy, and a tangy lemon-mayo sauce, this dish is all about big, exciting flavors.
The swordfish gets a nice char from high-heat roasting, while capers add a satisfying crunch. Serve it hot with extra Caesar sauce on the side for a dinner that’s both fancy and indulgent.
3. Ina Garten Roasted Summer Vegetables
Brighten up your summer meals with this colorful medley of veggies! Zucchinis, bell peppers, fennel, and red onion take center stage, cooked to perfection with olive oil and garlic. Each bite is crisp-tender with caramelized edges and a hint of herby thyme.
Perfect as a side or paired with grilled meats, this dish shines whether served hot or at room temperature. It’s an effortless way to bring summer vibes to your table!
4. Ina Garten Garlic-roasted Cauliflower
Looking for a side dish that’s both tasty and impressive? This garlic-roasted cauliflower is a real showstopper! Packed with loads of garlic, big cauliflower florets, and a drizzle of rich olive oil, it’s a flavor powerhouse.
The result? Tender, golden, and absolutely delicious. Toasted pine nuts add a nice crunch, while parsley and lemon give it a bright, fresh finish. Serve it straight from the oven for a dish that’s as elegant as it is tasty—perfect for any meal!
5. Ina Garten Baked Ziti Recipe
This Baked Ziti is a crowd-pleasing masterpiece that’s loaded with flavor. Juicy Italian sausage, rich marinara sauce, and creamy ricotta come together in a hearty twist on a classic. The al dente ziti pasta is smothered in a thick, flavorful sauce and layered with gooey mozzarella cheese for the perfect comfort dish.
Whether you’re having a cozy family dinner or feeding a crowd, this Baked Ziti is sure to hit the spot!
6. Ina Garten Oven-roasted Southern “shrimp Boil”
Who says shrimp boils are just for the stovetop? Ina Garten’s oven-roasted twist brings all the Southern charm without the fuss. This hearty one-pan wonder tosses Yukon Gold potatoes, corn, smoked kielbasa, and juicy shrimp in olive oil and Old Bay seasoning for a flavorful roast.
The result? Tender shrimp, crispy potatoes, and smoky sausage, all in perfect harmony. Serve it up in big bowls with crusty bread and lemon wedges for a meal that’s pure comfort.
7. Ina Garten Herb-roasted Turkey Breast
This herb-roasted turkey breast is perfect for any gathering. It’s slathered in a mix of olive oil, garlic, lemon juice, and fresh herbs like rosemary, sage, and thyme. The result? Crispy, golden skin and tender, flavorful meat infused with aromatic spices.
Serve it with a drizzle of those irresistible pan juices for pure perfection. It’s a crowd-pleaser that’s sure to impress!
8. Ina Garten Roasted Butternut Squash
9. Ina Garten Skillet-roasted Chicken & Potatoes
Skillet-Roasted Chicken and Potatoes – because everything tastes better in a cast-iron! Crispy chicken thighs, marinated in creamy buttermilk, meet tender Yukon Gold potatoes, all perfectly roasted to golden, caramelized perfection.
The chicken gets that irresistible crunch on the outside, while the potatoes stay fluffy with just the right amount of crisp. Serve it straight from the skillet for a dinner that’s as impressive as it is delicious.
Weeknight or special occasion, this dish always hits the spot!
10. Ina Garten Balsamic Roasted Beef
Impress your guests with this show-stopping main course that’s fancy yet easy to make! High heat roasts a tender filet to perfection, smothered in a zesty glaze made from Dijon mustard and aged balsamic vinegar.
The result? A beef dish that’s tender on the inside with a caramelized, flavorful crust. Big, bold flavors shine through—tangy, savory, and completely irresistible. Slice it thin and serve with your favorite sides for a dinner that’s pure perfection.
11. Ina Garten Crispy Chicken With Lemon Orzo
Crispy on the outside, juicy on the inside, this chicken dish is about to become your new dinner obsession. The magic happens with a simple flour dredge and a clever skillet-to-oven technique that locks in that golden-brown perfection.
Underneath that crackly skin, the chicken stays tender and flavorful. Pair it with a zesty lemon orzo that adds a bright, citrusy contrast. Finish it off with a squeeze of fresh lemon and a drizzle of nutty brown butter for a dish that’s nothing short of amazing.
12. Ina Garten Maple Roasted Carrots
Step up your veggie game with these Maple Roasted Carrots—sweet, sticky, and totally irresistible! Big, beautiful carrots are treated to olive oil, maple syrup, and a sprinkle of salt. Add a pinch of cayenne or rosemary if you’re feeling fancy for a little extra zing and herbaceous flavor.
The result? Tender, caramelized carrots with a perfect balance of sweet and savory. Plus, that hint of spice if you’re feeling adventurous! Serve them up as a side that steals the show, garnished with fresh parsley for a pop of color.
Your guests will be begging for the recipe!