Appetizers

This savory and aromatic Barefoot Contessa Garlic & Herb Roasted Shrimp is made with jumbo shrimp, butter, garlic, rosemary, and fresh lemon. It’s a fast, …

Barefoot Contessa Zucchini & Goat Cheese Tart is made with all-purpose flour, zucchini, goat cheese, fresh thyme, lemon zest, and olive oil. This recipe creates …

Barefoot Contessa Tomato Mozzarella Pan Bagnat is made with ciabatta rolls, ripe tomatoes, fresh mozzarella, Kalamata olives, capers, and fresh basil. This recipe creates a …

Barefoot Contessa Ham & Leek Empanadas are made with puff pastry, leeks, crème fraîche, smoked ham, Gruyère cheese, and baby spinach. This recipe creates flaky, …

Barefoot Contessa Bruschettas with Sautéed Chard is made with fresh green or rainbow chard, country bread, garlic, lemon, olive oil, and Parmesan cheese. This recipe …

Barefoot Contessa Tomatoes & Burrata is made with fresh burrata cheese, heirloom tomatoes, basil, olive oil, and balsamic vinegar. This recipe creates a simple, elegant …

Barefoot Contessa Garlic Toasts are made with a baguette, olive oil, garlic, salt, and pepper. This recipe creates crispy, flavorful toasts perfect for serving with …

Barefoot Contessa Spanish Tapas Peppers are made with red and yellow bell peppers, garlic, green olives, golden raisins, saffron, and anchovies. This recipe creates a …

Barefoot Contessa Marinated Herbed Feta is made with Greek feta, dried thyme, fennel seeds, crushed red pepper, green olives, and olive oil. This recipe creates …

Barefoot Contessa Greek Mezze Platter with Thyme Roasted Red Peppers is made with red bell peppers, olive oil, lemon juice, fresh thyme, sea salt, hummus, …