Appetizers

Ina Garten’s Blue Cheese Crackers is made with unsalted butter, Stilton cheese, all-purpose flour, kosher salt, ground black pepper, egg, and chopped walnuts, baked for …

Ina Garten’s Chicken Satay brings together tender chicken breast cubes with a flavorful marinade featuring soy sauce, peanut butter, and a blend of aromatic spices. …

Barefoot Contessa Onion Rings recipe is made with Vidalia onions, flour, baking powder, salt, milk, egg, bread crumbs, and seasoned salt. It takes 30 minutes …

Ina Garten’s Salmon Tartare is made with diced fresh and smoked salmon with lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper, …

Ina Garten’s Marinated Olives are made of large green and black olives, orange zest, garlic, fennel seeds, fresh thyme, red pepper flakes, kosher salt, freshly …

Ina Garten’s Deviled Egg recipe is a classic dish made with simple ingredients like eggs, Greek yogurt, mustard, and relish. It takes 30 minutes to …

Ina Garten’s Crab Rangoon Dip is made with cream cheese, sour cream, Sriracha, soy sauce, garlic powder, lump crab meat, mozzarella, green onions, and wonton …

Barefoot Contessa Poppy Seed Dressing is made with extra virgin olive oil, fresh squeezed lemon juice, mustard, honey, and poppy seeds. This quick recipe takes …

Ina Garten Sausage Balls are made with ground pork sausage, biscuit baking mix, and sharp Cheddar cheese. This savory and delicious Barefoot Contessa Sausage Balls …