Wow! Ready to cook up a storm with Ina Garten’s quick recipes? 🍳 From elegant entrĂ©es to effortless sides, these Ina Garten-inspired dishes are perfect for busy days when you need something flavorful and fast. Let’s dive in!
1. Ina Garten Ultimate Tuna Melts
Elevate your sandwich game with these Ultimate Tuna Melts—they’re creamy, cheesy, and so delicious! Made with premium tuna, fresh dill, scallions, and a tangy mayo dressing, these melts bring a fresh twist to the classic.
The combination of creamy mayo, melted Swiss cheese, and a crunchy touch from celery is pure perfection. Pair them with a bowl of tomato soup, and you’ve got the perfect lunch!
2. Ina Garten Spaghetti Aglio E Olio
Spaghetti Aglio E Olio is the perfect mix of simplicity and sophistication. With just a few quality ingredients—garlic, olive oil, and Parmesan—you can craft a sauce that’s both rich and savory. Perfectly cooked pasta, garlicky oil, and a sprinkle of fresh parsley come together to create a meal that’s hearty yet refined.
Serve it with extra Parmesan on the side and a crusty loaf of bread for a cozy dinner.
3. Ina Garten Roasted Shrimp With Feta
Shrimp and feta come together in a Mediterranean dish that’s both easy and impressive. Juicy shrimp, salty feta, and fresh herbs blend in a flavorful roasted dish. The combination of tender shrimp, creamy feta, and a crunchy breadcrumb topping creates a delightful texture.
Perfect as an appetizer or light dinner—serve with crusty bread for dipping in the sauce!
4. Ina Garten Caesar-roasted Swordfish
Swordfish just got a whole new level of flavor! This recipe takes the richness of swordfish and pairs it with the bold, tangy zip of a classic Caesar dressing. The fish is smothered in a creamy, garlicky sauce with a hint of lemon zest and anchovy, then roasted to perfection at 500°F.
The result? Tender, flaky swordfish with a golden, caramelized crust that’s absolutely irresistible. Top it with crispy capers and a squeeze of fresh lemon for a dinner that’s sure to impress!
5. Ina Garten Seared Tuna & Avocado Rolls
Get ready for a flavor explosion that will leave you hooked! This dish features sushi-grade tuna seared to perfection, mixed with creamy avocado, zesty lime, and a kick of jalapeño, all piled into buttery, toasted hot dog buns.
The combination of buttery buns, creamy avocado, and spicy chipotle mayo creates a flavor and texture combo that’s absolute perfection. Serve it up while the buns are still warm for the ultimate appetizer or light dinner!
6. Ina Garten Marinated Olives
Elevate your appetizer game with these marinated olives! They’re packed with green and black olives, zesty orange peel, smashed garlic, and a mix of aromatic spices like thyme and fennel seeds. When you warm them in olive oil, the briny flavor shines through, with a nice citrusy zing from the orange and a gentle heat from red pepper flakes.
Serve them warm with crusty bread or your favorite cheeses for an appetizer that’s sure to wow the crowd.
7. Ina Garten Goat Cheese Toasts
Impress your guests with these easy-to-make goat cheese toasts! Thin slices of crusty baguette are brushed with olive oil, sprinkled with salt and pepper, and baked until golden and crispy. After cooling, each piece is gently rubbed with garlic for a hint of aromatic flavor.
The creamy tang of goat cheese pairs perfectly with the salty crunch of green olives, creating a simple yet elegant flavor combination. Serve these toasty bites warm or at room temperature, paired with a crisp glass of wine for the ultimate appetizer that’s sure to please any crowd.
8. Ina Garten Grilled Oysters With Lemon Dill Butter
Take your appetizer game to the next level with Grilled Oysters With Lemon Dill Butter. These briny oysters are topped with a vibrant compound butter made from fresh dill, lemon zest, garlic, and a touch of black pepper.
When grilled to perfection, the oysters get a smoky char, while the butter melts into a golden, fragrant sauce. Serve them hot, sprinkled with flaky sea salt, and watch them vanish in no time. Pair with crusty bread to soak up every last drop of that irresistible butter!
9. Ina Garten Smoked Salmon Deviled Eggs
Take your brunch to the next level with these sophisticated deviled eggs that are anything but ordinary. Smoked salmon, cream cheese, and fresh chives blend together in a rich, tangy filling. The smooth salmon pairs perfectly with the crunchy chives, creating a delightful texture in every bite.
These eggs are perfect for serving at a party—your guests will be thoroughly impressed!
10. Ina Garten Roasted Eggplant Spread
Elevate your next gathering with this roasted eggplant spread that’s sure to impress! Roasted eggplant, sweet red bell peppers, and onions are tossed in olive oil, garlic, and spices, then blended with a hint of tomato paste for a smoky, savory dip that’s as smooth as it is flavorful.
Serve it with pita chips or fresh veggies for an appetizer everyone will love!
11. Ina Garten French String Bean Salad
This French String Bean Salad is a total showstopper for your next picnic or BBQ. Blanching the string beans for just one minute keeps them perfectly crisp-tender. The homemade vinaigrette brings a tangy, creamy touch that elevates the dish.
With Dijon mustard, white wine vinegar, and fresh dill, you get a bright, herby flavor that pairs beautifully with the beans. Serve it at room temperature for a side that’s as easy to make as it is elegant—perfect for impressing your guests!
12. Ina Garten Avocado & Fried Egg Tartines
Start your morning off right with this delicious breakfast favorite. Crispy prosciutto, creamy avocado, and a perfectly fried egg come together on toasted sourdough bread. Add a zesty kick with Sriracha and a squeeze of lemon for the ultimate flavor combo.
Every bite is a perfect mix of textures: crunchy from the prosciutto, creamy from the avocado, and runny from the egg, all finished with a peppery bite from fresh microgreens. Whether you’re making it for a group or enjoying it solo, this dish is sure to impress.
Pair it with a fresh cup of coffee for the ultimate brunch experience.
13. Ina Garten Roasted Summer Vegetables
Welcome the warmth of summer with a colorful medley of Roasted Summer Vegetables! This vibrant dish features zucchinis, red and yellow bell peppers, fennel, and red onion, all tossed together with olive oil, garlic, salt, pepper, and a sprinkle of fresh thyme.
Roasting brings out the natural sweetness in each vegetable, creating a delightful balance of tender and caramelized flavors. Enjoy it hot or at room temperature for a dish that’s as flexible as it is flavorful!
14. Ina Garten Green Salad Vinaigrette
This Green Salad Vinaigrette is a game-changer for your salad routine. Made with freshly squeezed lemon juice, high-quality olive oil, and just a touch of kosher salt and pepper, it’s a masterclass in simplicity.
The bright, tangy zip of the lemon perfectly balances the richness of the olive oil, creating a light and refreshing flavor that won’t weigh you down. Drizzle it over crisp greens for a side dish that instantly elevates any meal to the next level.