Hop into Easter with Ina Garten’s elegant and delicious recipes! From spring-inspired appetizers to decadent desserts, these easy Easter brunch ideas and Ina Garten recipes will make your celebration simply unforgettable. Perfect for a stress-free Easter dinner!
1. Ina Garten Roast Chicken With Spring Vegetables
This roast chicken is the ultimate comfort food showstopper! Juicy chicken pairs perfectly with tender spring veggies for a delicious blend of flavors. With its rich, buttery flavor, fresh herbs, and perfectly caramelized veggies, this dish is sure to have everyone asking for more.
Pair it with crusty bread for sopping up those delicious pan juices, and you’ve got a dinner that’s sure to impress.
2. Ina Garten Honey White Bread
Imagine a loaf that’s golden, soft, and irresistibly buttery—this honey white bread is a must-try for anyone who loves homemade bread. Made with simple ingredients like warm water, yeast, honey, and a touch of sugar, the dough comes together effortlessly.
The result? A tender crumb with just a hint of sweetness and a golden, buttery crust that’s hard to resist. Slice it up and serve with a pat of butter or a drizzle of jam for the perfect breakfast treat.
It’s a classic recipe that’s easy to make and even easier to enjoy!
3. Ina Garten Asparagus Cacio E Pepe
Asparagus just got a major upgrade with the Cacio e Pepe treatment. This creamy, cheesy side dish is totally irresistible! Start with thick asparagus spears—blanched to perfection. Then, toss them in melted butter, Pecorino, and Parmesan cheese before a quick roast in the oven.
The result? Tender asparagus smothered in a rich, bubbly cheese sauce, all brightened up with a squeeze of lemon. Whether it’s a weeknight dinner or a special occasion, this dish is sure to be the star of the show.
4. Ina Garten Lemon Meringue Squares
Add some sunshine to your dessert menu with these Lemon Meringue Squares—bursting with tangy, sweet, and sunny flavors! These golden treats start with a buttery shortbread crust, layered with a zesty lemon curd, and topped with a light and airy meringue.
The combination of a crumbly crust, bright citrus filling, and toasty meringue peaks is pure perfection. Bring these squares to your next spring gathering—they’ll disappear in no time!
5. Ina Garten Roasted Carrot Salad
Carrots never had it so good! Roasted to perfection with a drizzle of maple syrup, these aren’t your grandma’s carrots. Packed with sweet caramelized carrots, tangy goat cheese, and a peppery kick from arugula.
The combination of crunchy Marcona almonds and chewy cranberries makes every bite a texture lover’s dream. Perfect for lunch, dinner, or even as a side—this salad is a flavor bomb you’ll crave all year round!
6. Ina Garten Lemon Icebox Cake
Meet the ultimate summer dessert—bright, zesty, and totally irresistible! This Lemon Icebox Cake starts with buttery shortbread cookies, followed by a tangy lemon-infused whipped cream with a hint of vanilla sweetness.
The mix of crunchy cookies and a creamy, citrusy filling is pure perfection. Chill it overnight, then slice it up for a treat that’s both show-stopping and crowd-pleasing!
7. Ina Garten French String Bean Salad
Elegant doesn’t have to be complicated with this French String Bean Salad! Blanch-tender French string beans take center stage, paired with a zesty Dijon vinaigrette, fresh dill, and a touch of black pepper.
The crisp beans and creamy, tangy dressing create a match made in heaven. Perfect as a side, it’s just as classy as it is delicious—serve it at room temp for the best experience!
8. Ina Garten Smoked Salmon Quesadillas
Get ready to fiesta with these smoked salmon quesadillas! They’re loaded with cream cheese, fresh dill, and scallions for a flavor that’s both tangy and savory. The crispy tortillas add a satisfying crunch, giving way to a rich, indulgent filling.
Top it off with a dollop of lime-zest sour cream for the ultimate appetizer that’s as delicious as it is easy to make.
9. Ina Garten English Cream Scones
These English Cream Scones are tender, golden, and absolutely delicious. Made with heavy cream, cold butter, and just a touch of sugar, they come together quickly with minimal mixing, so they’re a breeze to make.
The dough is packed with sweet dried currants for a fruity burst in every bite. Serve them warm with clotted cream and strawberry rhubarb preserves for a classic English treat that’s sure to delight!
10. Ina Garten Limoncello Fruit Salad
Bright, bold, and totally tempting, this Limoncello Fruit Salad is a fresh spin on the classic. A colorful blend of plump strawberries, raspberries, and blueberries gets a sweet and tangy kick from limoncello.
A creamy lemon yogurt topping adds a rich and silky finish. Each bite is a perfect mix of tart and sweet, with a burst of citrus freshness. Serve it up for brunch or dessert, and don’t forget a splash of limoncello (or a non-alcoholic substitute) for that extra zing!