Dive into fall with Ina Garten’s cozy recipes! From spiced soups to hearty casseroles, these dishes are perfect for crisp autumn days and cozy gatherings. Ina’s recipes bring elegance and warmth to every meal.
1. Ina Garten Apple Clafoutis
Apple Clafoutis is a must-try dessert that combines the sweetness of apples with a light, eggy batter, all baked to a golden, puffed perfection. The texture is pure magic—soft and custardy on the bottom, with a golden, slightly crispy top.
Hints of vanilla and orange zest add a bright, citrusy note that elevates the whole dish. Serve it warm, dust with confectioner’s sugar, and get ready for rave reviews!
2. Ina Garten Cranberry Fruit Conserve
This vibrant cranberry fruit conserve is as colorful as it is flavorful. Made with fresh cranberries, sweet sugar, a crisp Granny Smith apple, and a burst of citrus from orange and lemon zest, it strikes the perfect balance of tangy and sweet.
Chewy raisins and crunchy walnuts add a satisfying texture, while the citrus zest brings a bright, sunny note to the mix. Serve it chilled alongside your holiday turkey, or use it as a topping for yogurt or oatmeal—it’s as versatile as it is delicious!
3. Ina Garten Balsamic Roasted Baby Peppers
Take your side dishes to the next level with these Balsamic Roasted Baby Peppers—simple to make but sure to impress! Colorful baby peppers are tossed with olive oil, salt, pepper, and a sprinkle of fresh thyme, then roasted in the oven until tender and delicious.
The real showstopper? Drizzling them with aged balsamic vinegar while they’re still hot. It creates a caramelized, tangy glaze that’s pure perfection. Serve them warm or at room temperature for a dish that’s as easy as it is elegant.
Perfect as a side or even an appetizer. Your guests will be begging for the recipe!
4. Ina Garten Beef Chili Recipe
Warm up with a hearty, comforting pot of homemade beef chili that’s packed with tender beef and rich, smoky flavors. This chili is loaded with aromatic veggies like onions and bell peppers, along with bold spices like chili powder and cumin.
The ground beef is browned to perfection before simmering with kidney beans, diced tomatoes, and tomato puree, creating a deep, satisfying flavor. The longer it simmers, the more tender the beef becomes and the richer the flavors get.
Serve it hot, topped with a dollop of sour cream and a sprinkle of cheddar cheese. It’s perfect alongside crusty bread or a slice of cornbread for a cozy meal.
5. Ina Garten Mushroom Lasagna
This creamy, dreamy lasagna is a must-try for mushroom lovers! Packed with tender portobello mushrooms, a rich homemade white sauce, and plenty of Parmesan, it’s a hearty, comforting dish that feels fancy enough for any occasion.
The combination of earthy mushrooms, silky bechamel, and gooey cheese is absolute perfection. Let it rest for a bit before slicing, and serve it with a crisp green salad for a dinner that’s pure elegance.
6. Ina Garten Pecan Pie Bars
Meet your new dessert obsession: Pecan Pie Bars! These buttery, nutty treats are everything you love about pecan pie, but way easier to serve and share. The crust is made with rich butter and sugar, giving it a perfectly crumbly texture.
The topping is a delicious mix of honey, brown sugar, and lots of chopped pecans, creating a gooey, caramel-like layer that’s loaded with nutty flavor. And here’s the magic: the crust stays buttery and crumbly, while the topping turns chewy and indulgent, with a nice crunch from the pecans.
Plus, a hint of citrus zest adds a bright, unexpected touch that takes it to the next level. Cut these into bite-sized squares, and you’ve got the perfect party treat. Your guests will be hooked from the first bite!
7. Ina Garten Roasted Butternut Squash
Butternut squash gets a tasty makeover in this simple yet flavorful recipe. Toss diced squash with olive oil, thyme, salt, and pepper, then roast to perfection. The result? Caramelized on the outside, tender on the inside, with just the right touch of herbs.
Serve it hot as a delicious side dish or add it to salads for a seasonal twist. Perfect for any meal!
8. Ina Garten Sweet Potato Pie
This stunning sweet potato pie is sure to steal the spotlight on any dessert table! It all begins with tender, boiled sweet potatoes that are blended with softened butter, sugar, milk, eggs, and a blend of warm spices like nutmeg and cinnamon.
The mixture is then poured into a flaky pie crust and baked to golden perfection. The result is a silky-smooth filling with just the right amount of warm spice—something that’s sure to become a family favorite.
Top it off with a dollop of whipped cream and a sprinkle of cinnamon for the perfect finishing touch!
9. Ina Garten Roasted Carrot Salad
Carrots never looked so good! These vibrant veggies get a serious upgrade in this colorful salad. Roasted to perfection with olive oil, maple syrup, and a pinch of salt, they’re anything but ordinary. Add in creamy goat cheese, peppery arugula, and crunchy Marcona almonds for a texture that’s pure perfection.
The combo of caramelized carrots, sweet cranberries, and a zesty orange vinaigrette hits all the right flavor notes—sweet, savory, and tangy. Whether you serve it as a side, a light lunch, or even a special-occasion salad, it’s sure to impress!
10. Ina Garten Pumpkin Cheesecake Recipe
This Pumpkin Cheesecake is the perfect fall treat! A buttery graham cracker crust sets the stage for a creamy, dreamy filling that blends the warmth of pumpkin pie spice with the tang of cream cheese. Silky smooth and perfectly spiced, it’s a game-changer for any Thanksgiving table.
Top it with whipped cream and let it chill overnight for the best results!
11. Ina Garten Sticky Toffee Cake
This Sticky Toffee Cake is a must-try dessert that’s moist, gooey, and totally irresistible. Loaded with sweet, chewy dates and topped with a rich, buttery toffee sauce, it’s pure comfort in every bite.
The tender cake pairs perfectly with the sticky, caramel-like sauce, creating a texture that’s both soft and indulgently sweet. Drizzle it with extra heavy cream for an extra-special treat that’s sure to impress!
12. Ina Garten Hot Spiced Mulled Wine
Warm up this winter with a delicious Hot Spiced Mulled Wine. Made with spicy red wine, fresh apple cider, and aromatic spices like cinnamon and cloves, this drink feels like a cozy hug in a mug. It’s perfectly balanced—sweet, tangy, and full of warm spices.
Serve it hot at your next holiday gathering and watch it become the star of the party!
13. Ina Garten Autumn Sangria
Cozy up with this Autumn Sangria, perfect for crisp fall nights. This fruity, spiced drink mixes Pinot Noir, brandy, apple cider, and a hint of maple syrup, along with fresh apples and cinnamon sticks.
The blend of tart apples, warm cinnamon, and a touch of sweetness makes for a drink that’s both refreshing and cozy. Serve it over ice with a sprinkle of cinnamon and a brown sugar-rimmed glass for an extra-special touch.