Craving fresh, flavorful vegetarian dishes? Dive into Ina Garten’s 15+ best vegetarian recipes that are both elegant and easy to make. Perfect for any meal!
1. Ina Garten Mushroom Lasagna
This Mushroom Lasagna is a game-changer for dinner parties! Layered with tender portobello mushrooms, a rich bechamel sauce, and perfectly cooked pasta, this dish is pure comfort. The combination of earthy mushrooms, velvety sauce, and golden-brown top is absolute perfection.
Make it ahead and serve with a crisp salad for a crowd-pleasing meal!
2. Ina Garten Roasted Eggplant Caponata
Take a trip to Sicily with this delicious Roasted Eggplant Caponata! This hearty dish brings together tender roasted eggplant, sweet roasted red peppers, briny olives, and a kick of garlic for a flavor-packed experience.
The smoky eggplant perfectly complements the tangy capers and a touch of red pepper flakes, creating a delightful balance of flavors. Serve it with toasted pita triangles for a satisfying snack or appetizer.
Let it chill for a few hours—the flavors only get better with time!
3. Ina Garten Roasted Vegetable Frittata
This roasted vegetable frittata is a show-stopping breakfast or brunch dish that’s sure to impress. Packed with vibrant roasted veggies like zucchini, bell peppers, and red onion, it’s all wrapped up in a creamy, cheesy egg mixture.
The veggies come out tender and caramelized, while the top gets all golden and puffed. Serve it with some crusty toast or a side of fresh fruit for a meal that’s as satisfying as it is stunning.
4. Ina Garten Tomato & Goat Cheese Crostata
Imagine a slice of summer in every bite! This crostata combines a flaky, buttery crust with sweet caramelized leeks, juicy heirloom tomatoes, and creamy goat cheese. The golden, crumbly crust gives way to a tangy, slightly sweet filling that’s as refreshing as it is satisfying.
Serve it warm as an appetizer or alongside a crisp salad for a light dinner.
5. Ina Garten Greek Orzo Salad
Looking for a fresh spin on a classic? This Greek Orzo Salad is a vibrant mix of textures and flavors that’s sure to delight. It brings together tender orzo pasta, chickpeas, red bell peppers, red onion, capers, and crumbled feta, all tossed in a zesty lemon vinaigrette.
The creamy feta and briny olives add a rich touch, while fresh dill and arugula bring a bright, herbaceous flavor. Serve it with a squeeze of extra lemon juice for a light and satisfying side or main dish!
6. Ina Garten Roasted Summer Vegetables
Summer just got a whole lot tastier! Zucchini, bell peppers, fennel, and red onion team up for a flavorful adventure. Drizzled with olive oil and infused with garlic and fresh thyme, these veggies roast to perfection.
The result? Tender, caramelized bites bursting with natural sweetness and a hint of herbaceous goodness. Serve them as a side or toss them into your next big salad – it’s the ultimate summer sidekick!
7. Ina Garten Caprese Salad
A fresh and elegant take on the classic Italian salad, this Caprese Salad is all about simple, high-quality ingredients. Thinly sliced tomatoes, creamy mozzarella, and fragrant basil come together in perfect harmony.
Drizzled with good olive oil and a rich balsamic reduction, this salad strikes the perfect balance of flavors. It’s light yet satisfying, making it a great choice for a side dish, a quick lunch, or even the centerpiece of your next summer gathering.
8. Ina Garten Roasted Pear Salad
Elegant and easy come together in this Roasted Pear Salad. Juicy pears are roasted until tender and caramelized with olive oil, maple syrup, and a pinch of salt. Tangy goat cheese, crunchy toasted pecans, and sweet pomegranate arils mix with peppery greens for a delightful combination of flavors and textures.
Serve it as a standout starter or a light lunch. Don’t forget the zesty lemon vinaigrette—it adds that extra burst of brightness that ties everything together.
9. Ina Garten Spinach Quiche
Step up your brunch game with this incredible Spinach Quiche! Packed with sautéed shallots, fresh spinach, and a rich blend of creamy Gruyère cheese, this quiche is a true flavor standout. The golden, flaky pie crust adds the perfect buttery touch.
Each bite delivers a delightful mix of silky custard, caramelized shallots, and melted cheese for a satisfyingly rich taste. Pair it with a fresh salad for a meal that’s as elegant as it is delicious.
10. Ina Garten Creamy Parmesan Polenta
Say hello to your new favorite side dish—creamy Parmesan polenta! Made with stone-ground cornmeal, fresh Parmesan, and a hint of garlic, this dish is pure comfort. The crème fraîche and butter add a luxurious creaminess, while the Parmesan gives it a sharp, cheesy kick.
Serve it alongside roasted veggies or a hearty stew for a meal that feels extra special. It’s the perfect way to elevate any dinner!
11. Ina Garten Cream Of Asparagus Soup
Asparagus steals the spotlight in this lusciously creamy soup. Fresh asparagus is blanched to perfection, then blended with sautéed butter, onion, celery, and a hint of carrot, all wrapped in a rich, velvety broth thickened with flour and finished with heavy cream.
Each spoonful is a perfect balance of texture and flavor, with the bright freshness of asparagus shining through a luxurious, creamy base. Serve it with a swirl of creme fraiche and those reserved asparagus tips for a dish that’s as elegant as it is delicious.
12. Ina Garten Avocado Corn Salad
Avocado Corn Salad is a vibrant summer side dish that’s anything but ordinary. Fresh corn, creamy avocado, and a touch of heat create a perfect mix of flavors. Juicy corn kernels, ripe avocado chunks, and cherry tomatoes take center stage, while red peppers and jalapeños add a nice crunch and a bit of heat.
A zesty dressing made with lime juice and olive oil ties everything together, offering a light yet flavorful taste. Perfect for summer gatherings, this salad is sure to be a crowd-pleaser!
13. Ina Garten Warm Mushroom Salad
Imagine a salad where warm, earthy mushrooms steal the show. Sautéed cremini mushrooms take center stage, cooked to perfection in a mix of butter, olive oil, and a hint of sherry vinegar. Piled atop fresh arugula, crispy prosciutto, and shaved Parmesan, this dish is all about contrasts—warm and cool, earthy and bright, crunchy and creamy.
Serve it while it’s still warm for the best flavor, and don’t forget a crusty bread on the side to soak up that delicious sauce!
14. Ina Garten Roasted Cauliflower With Lemon & Capers
Cauliflower gets the spotlight in this mouthwatering dish! Roasted to golden perfection, it’s then smothered in a zesty, savory sauce that’s sure to impress. Fresh cauliflower florets are tossed with good olive oil and a touch of butter for extra richness.
The sauce is packed with bold flavors—anchovies, garlic, lemon zest, capers, and Parmesan—creating a tangy, umami-rich profile. Each bite offers tender, caramelized cauliflower paired with bursts of citrus and brininess.
Whether you serve it as a side or the main attraction, this dish is sure to delight everyone at the table!
15. Ina Garten Tabbouleh Salad
Fresh, herby, and totally addictive, this Tabbouleh Salad is the perfect side or light lunch. This classic Middle Eastern-inspired dish combines chewy bulghur wheat with a vibrant mix of fresh parsley, mint, scallions, cucumber, and cherry tomatoes.
The bright zing of lemon juice and the richness of olive oil bring everything together, creating a refreshing flavor that’s both light and satisfying. Serve it alongside grilled meats or with warm pita for a simple yet impressive meal that’s ready in just over an hour!
16. Ina Garten Buttermilk Ranch Dressing With Bibb Lettuce
Imagine a salad dressing that’s as fresh as it is flavorful. This buttermilk ranch is the perfect blend of creamy and tangy, loaded with fresh herbs for a bright, refreshing taste. Made with scallions, basil, a squeeze of lemon juice, and a hint of garlic, it gets its silky smoothness from a mix of mayonnaise, Greek yogurt, and buttermilk.
The result? A dressing that’s rich yet light, indulgent yet crisp. Drizzle it over crisp Bibb lettuce, juicy tomatoes, and thinly sliced red onion for a salad that’s as elegant as it is delicious.
17. Ina Garten Grilled Panzanella
Grilled Panzanella is a summer salad that’s anything but ordinary. This Tuscan-inspired dish turns things up with grilled veggies and toasted bread—think charred red onion, bell peppers, and day-old bread, all smothered in that delicious smoky flavor.
The mix of creamy tomatoes, crisp cucumber, and tangy vinaigrette hits every texture and taste bud just right. And don’t forget those capers—they add a salty kick you’ll love. Perfect for a light dinner or a backyard get-together, let it sit for a few minutes so the bread can soak up all that flavor.
It’s summer in a bowl!
18. Ina Garten Confetti Corn Salad
This vibrant corn salad is the perfect side dish for any gathering! Sautéed red onion and orange bell pepper add a pop of color and crunch, while fresh herbs like basil and chives bring the freshness. The buttery corn kernels are cooked to tender perfection, creating a sweet and savory flavor combo.
Serve it hot alongside your favorite grilled meats or as a fresh addition to your next picnic.
19. Ina Garten Black Bean Salad
Looking for a fresh and flavorful dish? This black bean salad is a real showstopper! Packed with black beans, fresh corn, diced bell peppers, and a zesty lime dressing, it’s a vibrant mix of textures and tastes.
The crunch of the veggies, the creaminess of avocado, and the tang of that garlic-lime vinaigrette come together to create something truly special. Whether you serve it as a side, add it to tacos, or enjoy it as a light lunch, every bite is a winner.
It’s easy to make, loaded with flavor, and sure to become a crowd favorite!