Craving flavorful meals without the carbs? Ina Garten’s best low-carb recipes are here to save the day! Each dish is packed with Ina’s signature elegance and flavor, proving that low-carb doesn’t mean boring. From hearty mains to decadent desserts, these Ina Garten recipes will inspire your low-carb journey!
1. Ina Garten Grilled Porterhouse Steak With Rosemary & Fennel
Get ready for a seriously impressive Porterhouse steak that’s as big on flavor as it is on size! This hearty cut is packed with fresh, herby flavors like rosemary, garlic, and fennel, then grilled to absolute perfection.
The result? A beautifully charred crust that gives way to a juicy, tender interior, all finished with a drizzle of bright, aromatic herb oil. Pair it with crusty bread or a crisp salad, and you’ve got a dinner that feels like a special occasion.
2. Ina Garten Herb-roasted Turkey Breast
This herb-roasted turkey breast is a real crowd-pleaser, perfect for any occasion. It’s smothered in a delicious mix of olive oil, garlic, fresh rosemary, sage, thyme, and a squeeze of lemon, then roasted to golden perfection with a splash of white wine in the pan.
The result? Crispy, golden-brown skin and juicy, flavorful meat packed with aromatic herbs. Slice it up and serve with those irresistible pan juices for a cozy dinner or a special celebration.
3. Ina Garten Chicken With Morels
This show-stopping chicken dish is perfect for a special occasion. Juicy chicken breasts are smothered in a rich, creamy sauce packed with earthy morels, shallots, and garlic. The sauce is velvety and aromatic, with hints of sweetness from Madeira wine and a luxurious texture from the cream.
Serve it over rice or pasta to soak up every last drop of that incredible sauce!
4. Ina Garten Chicken With Shallots
Chicken with Shallots is a dish that’s as elegant as it is flavorful. Tender chicken breasts are paired with a rich, tangy sauce made from white wine, lemon juice, and sweet caramelized shallots, all topped off with a touch of butter for added luxury.
The combination of crispy, golden-brown skin and a creamy, slightly sweet sauce is pure perfection. Serve it over rice or alongside roasted vegetables for a dinner that feels fancy but is surprisingly simple to make.
5. Ina Garten Roasted Shrimp Salad
This Roasted Shrimp Salad is a must-try for seafood fans! Plump shrimp are roasted to perfection with olive oil, salt, and pepper, then chilled to meld with a creamy, zesty mayo dressing. Packed with orange zest, fresh dill, capers, and a hint of red onion, it’s pure perfection.
Let it sit for 30 minutes to let the flavors shine, then serve it up as a light lunch or an elegant appetizer.
6. Ina Garten Grilled Halibut
Grilled Halibut is a seafood lover’s perfect dinner. This tender fish is topped with a rich compound butter, loaded with fresh herbs, a squeeze of lemon juice, and just a touch of sweetness. The result? Flaky, juicy halibut with a golden, flavorful crust that’s both tangy and savory.
Pair it with a crisp summer salad for a meal that feels effortlessly elegant.
7. Ina Garten Roasted Salmon With Green Herbs
This roasted salmon is a perfect blend of fresh, herby flavors that’s both elegant and easy to make. A salmon fillet is topped with a vibrant mix of scallions, dill, and parsley, then roasted to perfection with olive oil and lemon juice.
The result is tender, flaky fish with bright, citrusy notes from the herbs. Serve it with a squeeze of lemon and watch it become the star of your next dinner party!
8. Ina Garten Seared Tuna & Avocado Rolls
Dinner just got a serious upgrade with these Seared Tuna & Avocado Rolls! Sushi-grade tuna gets a quick sear, then blends with creamy avocado, tangy lime juice, and a hint of soy sauce for a flavor explosion.
Crispy, buttery buns give way to tender tuna and silky avocado, creating a texture party in every bite. Finish it off with a drizzle of chipotle mayo and some pickled shallots for that extra wow factor!
9. Ina Garten Cream Of Asparagus Soup
This creamy asparagus soup is the perfect blend of simple and elegant, and it’s totally irresistible. Made with fresh asparagus, butter, onion, celery, and carrot, it’s all blended into a rich, aromatic base.
The result is a silky-smooth, vibrant soup that’s bursting with fresh asparagus flavor and a touch of indulgent creaminess. Garnish with some reserved asparagus tips and serve with crusty bread for a special start to any meal.
10. Ina Garten Smoked Salmon Deviled Eggs
Step up your brunch game with this luxurious twist on a classic! These deviled eggs are packed with creamy sour cream, tangy cream cheese, and luscious smoked salmon. The silky smooth yolk mixture pairs perfectly with the burst of salmon roe—it’s pure magic.
Whether you’re serving them as an appetizer or the star of your fancy brunch spread, your guests will be begging for the recipe!
11. Ina Garten Fresh Salmon Tartare
Elegant and easy, this Salmon Tartare is a fresh and flavorful appetizer that’s sure to wow your guests. It combines the brightness of lime juice with the tang of mustard, mixed with fresh and smoked salmon, shallots, capers, and dill for a perfectly balanced taste.
The textures are just as exciting—smooth salmon, crunchy fresh dill, and the crisp bite of toasted seven-grain bread on the side. Serve it with toasted bread for a quick yet sophisticated start to any meal.
12. Ina Garten Marinated Olives
Elegant and easy, these marinated olives are the perfect way to kick off your next gathering. Green and black olives are mixed with orange zest, garlic, fennel seeds, and fresh thyme, then warmed in olive oil until fragrant.
The result is a flavor that’s both bright and savory, with the brininess of the olives balanced by aromatic spices and a touch of citrus. Serve them warm as a quick appetizer or alongside cocktails—your guests are sure to love this simple yet sophisticated snack!
13. Ina Garten Grilled Oysters With Lemon Dill Butter
Briny oysters get a burst of fresh flavor with a zesty herby butter. Garlic, fresh dill, and lemon zest all come together in this simple yet elegant dish. When grilled, the rich, creamy butter melts perfectly into the oysters, creating a dish that’s both indulgent and bright.
Serve it with some crusty bread to soak up every last drop of that golden, herby sauce.
14. Ina Garten Roasted Eggplant Spread
Get ready to fall in love with this roasted eggplant spread—it’s the perfect addition to any gathering! Roasted eggplant, red bell peppers, and red onion blend together in a delicious harmony, with a touch of tomato paste adding depth.
The result? A smoky, slightly sweet spread that’s as rich as it is addictive. Pair it with crunchy pita chips or fresh veggies for a snack that’s sure to disappear quickly!
15. Ina Garten Roasted Vegetable Frittata
Elevate your brunch game with this vibrant Roasted Vegetable Frittata! Packed with zucchini, bell peppers, and red onion, the veggies are roasted to perfection with olive oil, garlic, and a touch of salt and pepper.
The result? Tender, caramelized goodness that pairs beautifully with a creamy egg mixture and melted Gruyère for a rich, velvety texture. Serve it up with crusty toast or a fresh salad for a dish that’s as impressive as it is delicious!
16. Ina Garten Warm French Lentils
Warm French Lentils are here to cozy up your mealtime. This hearty dish is packed with tender French green lentils, sautéed leeks, carrots, and garlic, all slow-cooked with aromatic spices and a hint of turnip for added depth.
The real star of the show is the zesty dressing made with Dijon mustard, red wine vinegar, and olive oil—it brings a perfect balance of earthy flavors and tangy brightness. Serve it warm with a slice of crusty bread, and you’ve got a satisfying side dish or light dinner that’s sure to hit the spot.