Ina Garten Shepherd’s Pie

Ina Garten Shepherd’s Pie recipe is made with ground beef, onions, herbs, Worcestershire sauce, garlic, flour, tomato paste, broth, peas, carrots, corn, potatoes, butter, half & half, garlic powder, salt, pepper, and Parmesan cheese. Total time needed is 90 minutes with 6 servings.

More Ina Garten Recipe:

• Ina Garten Reuben Sandwich
• Ina Garten Seafood Lasagna
• Ina Garten Shrimp And Grits

? Why You’ll Love This Shepherd’s Pie Recipe:

• Comfort Food Classic: Ina Garten’s Shepherd’s Pie offers a hearty, familiar taste that evokes warmth and nostalgia.
• Easy Preparation: With simple ingredients and straightforward instructions, this recipe is accessible to cooks of all skill levels.
• Versatile Ingredients: The combination of meat, vegetables, and mashed potatoes provides a balanced and satisfying meal in one dish.
• Rich Flavor Profile: A blend of herbs, Worcestershire sauce, and garlic infuses the dish with savory depth, enhancing its deliciousness.
• Family-Friendly: Loved by both kids and adults, Shepherd’s Pie is a crowd-pleaser perfect for gatherings or weeknight dinners.

❓ What Is Ina Garten Shepherd’s Pie?

Ina Garten’s Shepherd’s Pie is a savory dish made with ground beef, vegetables, and mashed potatoes. It’s hearty, comforting, and named for its historical association with shepherds in the UK.

? Ina Garten Shepherd’s Pie Ingredients

MEAT FILLING:

• 2 tablespoons olive oil
• 1 cup chopped yellow onion
• 1 lb. 90% lean ground beef -or ground lamb
• 2 teaspoons dried parsley leaves
• 1 teaspoon dried rosemary leaves
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves -minced
• 2 tablespoons all purpose flour
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 cup frozen mixed peas & carrots*
• 1/2 cup frozen corn kernels

POTATO TOPPING:

• 1 ½ – 2 lb. russet potatoes -about 2 large potatoes peeled and cut into 1 inch cubes
• 8 tablespoons unsalted butter -1 stick
• 1/3 cup half & half
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup parmesan cheese

? How To Make Ina Garten Shepherd’s Pie

MAKE THE MEAT FILLING.

1. Put the big pan over medium-high heat for two minutes after adding the oil. Put the onions in. Cook for 5 minutes, stirring every now and then.
2. Break up the ground beef (or lamb) with a wooden spoon after adding it to the pan. Put the rosemary, thyme, parsley, salt, and pepper in the pan. Mix well. Stir the meat every so often for 6 to 8 minutes, or until it turns brown.
3. Put the garlic and Worcestershire sauce in there. Use a stir to mix. For one minute, cook.
4. Put in the tomato paste and flour. Mix it in until there are no more bits of tomato paste.
5. Put in the stock, frozen corn, peas, and carrots. Get the liquid to a boil, then turn it down to a simmer. Simmer for 5 minutes, stirring every now and then.
6. Leave the meat mix alone. Warm the oven up to 400 degrees F.

MAKE THE POTATO TOPPING.

1. Put the potatoes in a big pot. Put water over the potatoes. Heat the water up. Bring to a simmer. Ten to fifteen minutes, or until the potatoes are soft enough to pierce with a fork.
2. Use a bowl to drain the potatoes. Put the potatoes back in the hot pot. Leave the potatoes in the hot pot for one minute to dry out any juice that is still there.
3. Salt and pepper should be added along with the butter and half-and-half. Make a mash with the potatoes and mix everything else in with them.
4. Put the Parmesan cheese on top of the potatoes. Mix everything together well.

ASSEMBLE THE CASSEROLE.

1. Put the meat mix into a baking dish that is 9×9 inches (or 7×11 inches). Level it out so that it looks good. Put some mashed potatoes on top of the meat. Carefully make a layer that’s all the same size.
2. Put the baking dish on a baking sheet with a lip around the edge if it looks like it’s going to be very full. This will keep the filling from bubbling over into the oven. Leave it out to bake for 25 to 30 minutes.Let it cool for 15 minutes before you serve.

? Recipe Tips:

• Use lean ground beef for a healthier option, ensuring the dish isn’t too greasy.
• Season the meat filling generously to enhance the flavor profile.
• Be mindful of the potato topping’s thickness; it should be spread evenly for balanced texture.
• Adjust the Worcestershire sauce amount to taste, as it can vary in intensity.
• Experiment with vegetable substitutes or add-ins to personalize the dish while maintaining its essence.

? What To Serve With Shepherd’s Pie?

Serve Shepherd’s Pie with steamed green vegetables like peas or broccoli for a burst of color and nutrition a side salad with a vinaigrette dressing complements the richness for bread lovers, crusty rolls or Irish soda bread soak up the flavorful gravy.

? How To Store Leftovers Shepherd’s Pie?

• Refrigerator: To store Leftovers Shepherd’s Pie refrigerate it in an airtight container for up to 3 days.
• Freezer: To freeze Leftovers Shepherd’s Pie allow it to cool completely then wrap tightly in plastic wrap and aluminum foil freeze for up to 2-3 months.

? How To Reheat Leftovers Shepherd’s Pie?

• In The Oven: Place Leftovers Shepherd’s Pie in a preheated oven at 350°F for 20-30 minutes until heated through.
• In The Microwave: Cover Leftovers Shepherd’s Pie with a microwave-safe lid or wrap in a damp paper towel and heat in 5-7 minutes intervals until warmed.

FAQ’S

Try More Ina Garten Recipe:

• Ina Garten Cottage Pie
• Barefoot Contessa Beef Braciole
• Ina Garten German Potato Salad

Ina Garten Shepherd’s Pie Nutrition Facts

Amount Per Serving

• Calories: 400kcal
• Carbohydrates: 13g
• Protein: 19g
• Fat: 30g
• Saturated Fat: 15g
• Cholesterol: 97mg
• Sodium: 751mg
• Potassium: 483mg
• Fiber: 2g
• Sugar: 2g
• Vitamin A: 2860IU
• Vitamin C: 7.9mg
• Calcium: 99mg
• Iron: 2.7mg