Ina Garten’s Autumn Sangria is made with Pinot Noir or Tempranillo, brandy or Grand Marnier, apple cider, cinnamon sticks, apples, and optional maple syrup for a tasty fall beverage that’s ready in 2 hours and 10 minutes!
Try More Ina Garten Recipes:
- Ina Garten Green Beans Almondine
- Ina Garten Ham And Cheese Quiche
- Ina Garten Brown Butter Sage Sauce
? Why You’ll Love This Autumn Sangria Recipe:
- It captures the essence of autumn with warm spices and seasonal fruit.
- Easy to make, perfect for gatherings or cozy nights in.
- Offers a refreshing twist on traditional sangria.
- Customizable sweetness and strength to suit your taste preferences.
❓ What Is Ina Garten’s Autumn Sangria Recipe?
Ina Garten’s Autumn Sangria combines Pinot Noir or Tempranillo, brandy or Grand Marnier, apple cider, cinnamon sticks, apples, and optional maple syrup for a flavorful fall drink. Serve over ice for the perfect balance of sweetness and strength.
? Ina Garten Autumn Sangria Ingredients
- 1 (750 mL) bottle of Pinot Noir or Tempranillo
- 1/2 cup brandy or Grand Marnier
- 2 cups apple cider
- 3 cinnamon sticks
- 3 apples, sliced or diced
- 1 tablespoon maple syrup, if needed
- For the rim: 3 tablespoons brown sugar, 1 teaspoon cinnamon, 1 orange wedge
? How To Make Ina Garten Autumn Sangria
- Pour the wine, brandy, cider, and maple syrup (if desired) into a large pitcher and stir to combine. Mix thoroughly.
- Combine the apples with the cinnamon stick. Mix it up again.
- Put in the fridge for at least 2 hours, preferably until you’re ready to serve.
- Make sure to taste before serving. Just add a splash of water or sparkling water (about 1/2 cup) if you think it’s too sweet or too overpowering for your taste.
- If you serve it over ice, it will reach its ideal sweetness and strength even more quickly.
? Recipe Tips
- Use a good quality Pinot Noir or Tempranillo for the base.
- Allow the sangria to chill for at least 2 hours to let the flavors meld.
- Taste before serving and adjust sweetness or strength if needed.
- Serve over ice for the ideal balance of flavors.
? What To Serve With Autumn Sangria?
Serve Autumn Sangria with a Buttermilk Pancakes, charcuterie board, roasted nuts, Lemon Ricotta Cookies,Potato Salad, mini tartlets, Broccoli Quiche, Breakfast Strata, Chocolate Bundt Cake, and Lemon Blueberry Bread.
? How To Store Leftovers Autumn Sangria?
- In The Fridge: Preserve leftover autumn sangria in a sealed container in the refrigerator for 3 to 5 days.
- In The Freezer: Leftover autumn sangria can be frozen in ice cube trays for up to 3 months. Thaw in the refrigerator before serving.
? Can I Heat Up Leftover Autumn Sangria?
Avoid heating leftover autumn sangria, as the alcohol content will evaporate, altering the taste. Enjoy it chilled or over ice instead.
FAQs
Is it better to make sangria the night before?
Yes, preparing sangria the night before enhances its flavor as it allows time for the ingredients to infuse.
What is the best wine for sangria?
Garnacha, known as Grenache, or Pinot Noir are excellent choices for sangria, offering fruity flavors that complement the other ingredients.
Is fresh or frozen fruit better for sangria?
Fresh fruit is preferred for sangria, but frozen fruit can be used for year-round enjoyment without compromising flavor.
Is dry or sweet wine better for an autumn sangria?
Choose a dryer, crisp wine For autumn sangria to balance the sweetness of seasonal fruits and other ingredients.
Try More Ina Garten Recipe:
Ina Garten Autumn Sangria Nutrition Facts
Amount Per Serving
- Calories 106
- Total Fat 0.1g
- Saturated Fat 0g
- Potassium 78.3mg
- Total Carbohydrate 13.2g
- Dietary Fiber 0.2g
- Sugars 10g
- Protein 0.1g
Ina Garten Autumn Sangria
Description
Ina Garten’s Autumn Sangria is made with Pinot Noir or Tempranillo, brandy or Grand Marnier, apple cider, cinnamon sticks, apples, and optional maple syrup for a tasty fall beverage that’s ready in 15 minutes!
Ingredients
Instructions
- Pour the wine, brandy, cider, and maple syrup (if desired) into a large pitcher and stir to combine. Mix thoroughly.
- Combine the apples with the cinnamon stick. Mix it up again.
- Put in the fridge for at least 2 hours, preferably until you’re ready to serve.
- Make sure to taste before serving. Just add a splash of water or sparkling water (about 1/2 cup) if you think it’s too sweet or too overpowering for your taste.
- If you serve it over ice, it will reach its ideal sweetness and strength even more quickly.
Notes
- Use a good quality Pinot Noir or Tempranillo for the base.
Allow the sangria to chill for at least 2 hours to let the flavors meld.
Taste before serving and adjust sweetness or strength if needed.
Serve over ice for the ideal balance of flavors.