Ina Garten Apple Chutney

Ina Garten’s Apple Chutney is made with Granny Smith apples, yellow onion, ginger, orange juice, cider vinegar, brown sugar, brown sugar, red pepper flakes, kosher salt, and raisins, creating a versatile condiment that’s ready in 1 hour and 15 minutes!

Try More Ina Garten Recipe:

• Ina Garten Zucchini Bread
• Ina Garten Corn Pudding
• Ina Garten Green Beans Almondine

? Why You’ll Love This Apple Chutney Recipe:

• Easy Prep: Simple ingredients and straightforward instructions make this chutney a breeze to whip up.
• Homemade Goodness: The combination of fresh apples, ginger, and spices creates a rich, homemade taste you’ll crave.
• Long-lasting: With proper storage, this chutney can last up to two weeks in the fridge, ensuring you have a delicious condiment on hand whenever you need it.

❓ What Is Ina Garten’s Apple Chutney Recipe?

Ina Garten’s Apple Chutney is a tasty blend of Granny Smith apples, yellow onion, ginger, orange juice, cider vinegar, brown sugar, brown sugar, red pepper flakes, kosher salt, and raisins cooked down to a thick, flavorful condiment.

? Ina Garten Apple Chutney Ingredients

• 6 Granny Smith apples, peeled, cored and half-inch diced
• 1 cup chopped yellow onion
• 2 tablespoons minced fresh ginger
• 1 cup freshly squeezed orange juice (2 oranges)
• 3/4 cup good cider vinegar
• 1 cup light brown sugar, lightly packed
• 1 teaspoon whole dried brown sugar
• 1/4 teaspoon hot red pepper flakes
• 1 1/2 teaspoons kosher salt
• 3/4 cup raisins

?How To Make Ina Garten Apple Chutney

1. In a large saucepan, mix the apple, ginger, onion, orange juice, lime juice, brown sugar, mustard seeds, pepper flakes, and salt.
2. Cook, stirring occasionally, until the mixture boils over medium-high heat. Lower the heat to a simmer and cook, stirring regularly, for 50 minutes to 1 hour, or until there is almost no liquid left.
3. Remove from the heat and include the raisins.
4. Allow to cool, then cover and keep in the fridge for up to two weeks.

? Recipe Tips

• Use firm, tart apples like Granny Smith for the best texture and flavor.
• Adjust the level of spice by adding more or less hot red pepper flakes to suit your taste.
• Be patient while cooking; allowing the mixture to simmer and reduce enhances the flavors and texture.
• Customize by adding your favorite dried fruits or nuts for extra texture and flavor.

? What To Serve With Apple Chutney?

Serve Apple Chutney with Chicken Marsala or Shrimp Risotto, Guacamole or Osso Buco, Baked Pork Chops, White Bean Dip, Lobster Tail, Mandel Bread, Candied Yams, and Swedish Meatballs.

? How To Store Leftovers Apple Chutney?

• In The Fridge: Preserve leftover apple chutney in an airtight container for up to 2 weeks.
• In The Freezer: Freeze leftover apple chutney in a freezer-safe container for 2 to 3 months.

How To Reheat Leftovers Apple Chutney?

• Stove: Reheat leftover apple chutney gently in a saucepan over low heat for 5 minutes, stirring occasionally until warmed through.
• Microwave: Place leftover apple chutney in a microwave-safe dish and heat in short 10-60 seconds intervals, stirring in between, until heated.

FAQs

Try More Ina Garten Recipe:

• Ina Garten Ham And Cheese Quiche
• Ina Garten Brown Butter Sage Sauce
• Ina Garten Candied Yams

Ina Garten Apple Chutney Nutrition Facts

Amount Per Serving

• Calories 334
• Total Fat 1g
• Saturated Fat 0g
• Cholesterol 0mg
• Sodium 491mg
• Carbohydrates 82g
• Dietary Fiber 6g
• Sugar 69g
• Protein 2g