Barefoot Contessa Onion Rings recipe is made with Vidalia onions, flour, baking powder, salt, milk, egg, bread crumbs, and seasoned salt. It takes 30 minutes to prepare and serves 8 people.
More Barefoot Recipe:
? Why You’ll Love This Onion Rings Recipe:
- Crispy Perfection: These onion rings boast a satisfyingly crunchy exterior, thanks to the combination of flour, baking powder, and bread crumbs.
- Sweet and Savory: Using Vidalia onions ensures a delightful sweetness, perfectly complemented by a touch of seasoned salt for that savory kick.
- Quick and Easy: With just 30 minutes from start to finish, this recipe offers a hassle-free way to enjoy homemade onion rings without the wait.
- Family Favorite: Loved by all ages, these onion rings are sure to become a staple in your recipe repertoire, pleasing even the pickiest eaters.
❓ What Is Barefoot Contessa Onion Rings Recipe?
Barefoot Contessa Onion Rings are crispy, golden-brown rings made from Vidalia onions, flour, milk, and seasonings. They’re known for their sweet taste and crunchy texture, named after the popular cookbook author and TV personality, Ina Garten.
? Barefoot Contessa Onion Rings Ingredients
- 1 large Vidalia or other sweet onion
- 1 quart oil for frying, or as needed
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk, or as needed
- 1 large egg
- ¾ cup dry bread crumbs
- ⅛ teaspoon seasoned salt, or to taste
? How To Make Barefoot Contessa Onion Rings
- Cut the onion into rings that are 1/4 inch thick.
- In a deep pan, heat the oil to 185 degrees C (365 degrees F). Place a wire rack on top of a foil sheet.
- Place three wide, flat dishes on the work surface to make the breading station. In the first bowl, mix flour, baking powder, and salt together using a whisk. In the second dish, mix the milk and egg together with a whisk. In the third dish, put bread crumbs.
- Every onion ring should be dipped in the flour mixture and turned around a few times to cover it completely. Add to the egg mix and mix with a fork until everything is covered. With a fork, lift the onion and gently shake it so that the extra liquid drips back into the dish. To cover the onion, put it in the bread crumbs and turn it around a few times. If necessary, scoop more crumbs over the ring. Put the dish back on the wire rack while you prepare the rest of the onion rings. Lift it again with the fork and tap any extra bread crumbs back into it.
- Once the oil is hot, deep-fry three to four onion rings at a time for two to three minutes, or until they turn golden brown. While you deep-fry the rest of the rings, drain them on paper towels.
- Before you serve, sprinkle with seasoning salt.
? Recipe Tips:
- Use Vidalia onions for their natural sweetness and mild flavor.
- Maintain the oil temperature for crispy results, around 350°F (175°C).
- Ensure the batter is well-seasoned to enhance the flavor of the onion rings.
- Slice onions evenly for consistent cooking and texture.
- Don’t overcrowd the frying pan to prevent onion rings from sticking together and cooking unevenly.
? What To Serve With Onion Rings?
Pair Onion Rings with classic American dishes like Chicken Scarpariello, Reuben Sandwich, or Seafood Lasagna for a satisfying meal, serve them alongside Stuffed Shells or Chilean Sea Bass and tangy dipping sauces like ranch or spicy mayo for a delicious appetizer or snack.
? How To Store Leftovers Onion Rings?
- Refrigerator: To store leftovers onion rings, place them in an airtight container or zip-top bag and refrigerate for up to 2 days.
- Freezer: To freeze leftovers onion rings arrange them in a single layer on a baking sheet freeze until solid, then transfer to a freezer-safe bag for up to 1 month.
? How To Reheat Leftovers Onion Rings?
- In The Oven: Preheat to 350°F place leftovers onion rings on a baking sheet and bake for 5-7 minutes until heated through.
- Air Fryer: Heat leftovers onion rings at 350°F for 3-5 minutes for crispy reheating.
- Toaster Oven: Toast leftovers onion rings on medium heat for 2-3 minutes until warm.
FAQ’S
How Do You Achieve Crispy Onion Rings Without Deep Frying?
Achieve crispy onion rings without deep frying by baking them in a hot oven after coating them in a mixture of breadcrumbs and a light mist of oil.
The Secret To Preventing Onion Rings From Getting Soggy?
Prevent onion rings from getting soggy by ensuring the onions are thinly sliced, thoroughly dried before battering, and frying at the right temperature to quickly crisp the coating.
Can I Add Herbs Or Spices To The Batter For Extra Flavor?
Yes, you can add herbs or spices to the batter for extra flavor by mixing them in with the dry ingredients before coating the onions.
Can I Use A Different Type Of Onion Besides Vidalia For Onion Rings?
Yes, you can use a different type of onion besides Vidalia for onion rings; however, Vidalia onions are preferred for their mild flavor and sweetness. Other varieties like yellow or sweet onions can also be used.
More Barefoot Recipe:
- Barefoot Contessa Poppy Seed Dressing
- Barefoot Contessa Vegetarian Chili Recipe
- Barefoot Contessa Asparagus Quiche
Barefoot Contessa Onion Rings Nutrition Facts
Amount Per Serving
- Calories 641
- Total Fat 35g
- Saturated Fat 6g
- Cholesterol 69mg
- Sodium 1272mg
- Total Carbohydrate 68g
- Dietary Fiber 4g
- Total Sugars 8g
- Protein 14g
- Vitamin C 4mg
- Calcium 265mg
- Iron 4mg
- Potassium 328mg
Barefoot Contessa Onion Rings
Description
This Barefoot Contessa Onion Rings recipe is made with Vidalia onions, flour, baking powder, salt, milk, egg, bread crumbs, and seasoned salt. It takes 30 minutes to prepare and serves 8 people.
Ingredients
Instructions
- ut the onion into rings that are 1/4 inch thick.
- In a deep pan, heat the oil to 185 degrees C (365 degrees F). Place a wire rack on top of a foil sheet.
- Place three wide, flat dishes on the work surface to make the breading station. In the first bowl, mix flour, baking powder, and salt together using a whisk. In the second dish, mix the milk and egg together with a whisk. In the third dish, put bread crumbs.
- Every onion ring should be dipped in the flour mixture and turned around a few times to cover it completely. Add to the egg mix and mix with a fork until everything is covered.
- With a fork, lift the onion and gently shake it so that the extra liquid drips back into the dish. To cover the onion, put it in the bread crumbs and turn it around a few times. If necessary, scoop more crumbs over the ring. Put the dish back on the wire rack while you prepare the rest of the onion rings. Lift it again with the fork and tap any extra bread crumbs back into it.
- Once the oil is hot, deep-fry three to four onion rings at a time for two to three minutes, or until they turn golden brown. While you deep-fry the rest of the rings, drain them on paper towels.
- Before you serve, sprinkle with seasoning salt.
Notes
- Use Vidalia onions for their natural sweetness and mild flavor.
Maintain the oil temperature for crispy results, around 350°F (175°C).
Ensure the batter is well-seasoned to enhance the flavor of the onion rings.
Slice onions evenly for consistent cooking and texture.
Don’t overcrowd the frying pan to prevent onion rings from sticking together and cooking unevenly.