Ina Garten Peanut Butter And Jelly Bars recipe is made with butter, sugar, vanilla extract, eggs, peanut butter, flour, baking powder, kosher salt, raspberry jam, and salted peanuts. Total time for this recipe is 115 minutes, and it serves 12 people.
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? Why You’ll Love This Peanut Butter And Jelly Bars Recipe:
- Classic Flavor Fusion: Enjoy the timeless combination of rich, creamy peanut butter and sweet, tangy raspberry jam in every bite.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is accessible to cooks of all skill levels.
- Family Favorite: Loved by kids and adults alike, these bars are sure to become a beloved staple in your household.
- Great for Sharing: Whip up a batch to share with friends at gatherings or potlucks, and watch them disappear in no time.
- Crunchy Texture: The addition of chopped salted peanuts adds a delightful crunch to every chewy, gooey bite, elevating the texture and flavor profile.
❓ What Is Ina Garten Peanut Butter And Jelly Bars Recipe?
Ina Garten Peanut Butter And Jelly Bars are a classic dessert made with butter, sugar, peanut butter, and raspberry jam. They’re chewy, sweet, and named after the iconic sandwich combination.
? Ina Garten Peanut Butter And Jelly Bars Ingredients
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 1 teaspoon pure vanilla extract
- 2 extra-large eggs, at room temperature
- 2 cups (18 ounces) creamy peanut butter (recommended: Skippy)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons kosher salt
- 1 1/2 cups (18 ounces) raspberry jam or other jam
- 2/3 cups salted peanuts, coarsely chopped
? How To Make Ina Garten Peanut Butter And Jelly Bars
- Preheat the oven to 350 degrees F.
- Butter a cake pan that is 9 inches by 13 inches by 2 inches. Before putting the paper in, grease and flour the pan.
- Place the butter and sugar in the bowl of an electric mixer with the paddle attachment. Mix on medium speed for about 2 minutes, or until the mixture turns light yellow. Add the peanut butter, eggs, and vanilla while the mixer is on low speed. Mix until all the ingredients are mixed together.
- Sift the flour, baking powder, and salt together in a small bowl. On low speed, add the flour mixture slowly to the peanut butter mixture. Not much more than a quick mix.
- Put about two thirds of the dough into the cake pan that has been prepared. Use a knife or an angled spatula to spread it out over the bottom. Mix the jam well and spread it out on the dough. Spread out the small balls of dough that are left over the jam. As long as the jam is covered, you don’t need to worry. It will spread in the oven. Put chopped peanuts on top and bake for 45 minutes, or until golden brown. Once they’re cool, cut them into squares.
? Recipe Tips:
- Use creamy peanut butter for a smooth texture and avoid crunchy varieties that may create uneven bars.
- Ensure even distribution of jam to prevent overly sweet or tart spots in the bars.
- Allow the bars to cool completely before cutting to maintain their shape and prevent crumbling.
- Adjust sugar levels in the recipe to suit personal taste preferences, but be mindful not to compromise texture.
- Experiment with different nut or seed butters for unique flavor profiles while maintaining the essence of the classic recipe.
? What To Serve With Peanut Butter And Jelly Bars?
Serve Peanut Butter And Jelly Bars with a glass of cold milk for a classic combination, pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert treat.
? How To Store Leftovers Peanut Butter And Jelly Bars?
- Refrigerator: To store leftovers peanut butter and jelly bars, let them cool completely, then place them in an airtight container at room temperature for up to 3 days.
- Freezer: To freeze wrap leftovers peanut butter and jelly bars tightly in plastic wrap then place them in a freezer-safe bag or container for up to 3 months.
? How To Reheat Leftovers Peanut Butter And Jelly Bars?
- In The Microwave: Place leftovers peanut butter and jelly bars on a microwave-safe plate and heat on high for 10-15 seconds.
- On The Oven: Preheat oven to 350°F then wrap leftovers peanut butter and jelly bars in foil and heat for 5-7 minutes.
- On The Toaster Oven: Toast leftovers peanut butter and jelly bars on a low setting for 2-3 minutes until warm.
FAQ’S
How Can I Adjust The Sweetness Level Of Peanut Butter And Jelly Bars?
To adjust the sweetness of Peanut Butter And Jelly Bars, reduce or increase the amount of sugar in the recipe according to personal preference, ensuring to maintain the overall texture and consistency.
How Do I Know When Peanut Butter And Jelly Bars Are Done Baking?
Peanut Butter And Jelly Bars are done baking when the edges are golden brown and the center is set but still slightly soft to the touch, typically after 25-30 minutes in the oven.
Can I Use Fruit Preserves Instead Of Jam For Peanut Butter And Jelly Bars?
Yes, you can use fruit preserves instead of jam for Peanut Butter And Jelly Bars, maintaining a similar flavor profile while adding a variety of fruit options to suit your taste.
What Is The Best Way To Cut Peanut Butter And Jelly Bars Without Them Falling Apart?
The best way to cut Peanut Butter And Jelly Bars without them falling apart is to let them cool completely in the pan before using a sharp knife to slice them into even squares or rectangles, ensuring clean cuts without crumbling.
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Ina Garten Peanut Butter And Jelly Bars Nutrition Fact
Serving Size 1 of 24 servings
- Calories390
- Total Fat21 g
- Saturated Fat7 g
- Carbohydrates45 g
- Dietary Fiber2 g
- Sugar25 g
- Protein8 g
- Cholesterol38 mg
- Sodium168 mg
Ina Garten Peanut Butter And Jelly Bars
Description
Ina Garten Peanut Butter And Jelly Bars recipe is made with butter, sugar, vanilla extract, eggs, peanut butter, flour, baking powder, kosher salt, raspberry jam, and salted peanuts. Total time for this recipe is 115 minutes, and it serves 12 people.
Ingredients
Instructions
- Preheat the oven to 350 degrees F.
- Butter a cake pan that is 9 inches by 13 inches by 2 inches. Before putting the paper in, grease and flour the pan.
- Place the butter and sugar in the bowl of an electric mixer with the paddle attachment. Mix on medium speed for about 2 minutes, or until the mixture turns light yellow. Add the peanut butter, eggs, and vanilla while the mixer is on low speed. Mix until all the ingredients are mixed together.
- Sift the flour, baking powder, and salt together in a small bowl. On low speed, add the flour mixture slowly to the peanut butter mixture. Not much more than a quick mix.
- Put about two thirds of the dough into the cake pan that has been prepared. Use a knife or an angled spatula to spread it out over the bottom. Mix the jam well and spread it out on the dough. Spread out the small balls of dough that are left over the jam. As long as the jam is covered, you don’t need to worry. It will spread in the oven. Put chopped peanuts on top and bake for 45 minutes, or until golden brown. Once they’re cool, cut them into squares.
Notes
- Use creamy peanut butter for a smooth texture and avoid crunchy varieties that may create uneven bars.
Ensure even distribution of jam to prevent overly sweet or tart spots in the bars.
Allow the bars to cool completely before cutting to maintain their shape and prevent crumbling.
Adjust sugar levels in the recipe to suit personal taste preferences, but be mindful not to compromise texture.
Experiment with different nut or seed butters for unique flavor profiles while maintaining the essence of the classic recipe.