Ina Garten’s Blue Cheese Crackers is made with unsalted butter, Stilton cheese, all-purpose flour, kosher salt, ground black pepper, egg, and chopped walnuts, baked for 22 minutes to golden perfection!
Try More Ina Garten Recipe:
? Why You’ll Love This Blue Cheese Crackers Recipe:
- Bold Flavor: Rich Stilton cheese paired with savory walnuts creates a decadent taste experience.
- Easy Preparation: Simple ingredients and straightforward steps make these crackers a breeze to whip up.
- Versatile Snack: Perfect for entertaining or enjoying as a gourmet snack, these crackers elevate any occasion.
- Homemade Goodness: Impress your guests with homemade crackers that are far superior to store-bought varieties.
❓ What Is Ina Garten’s Blue Cheese Crackers Recipe?
Ina Garten’s Blue Cheese Crackers combine creamy Stilton cheese, butter, flour, and walnuts. The dough is rolled, coated with walnuts, sliced, and baked to golden perfection for irresistible homemade crackers.
? Ina Garten Blue Cheese Crackers Ingredients
- 1/4 pound (1 stick) unsalted butter at room temperature
- 8 ounces Stilton cheese, crumbled (about 12 ounces with rind), at room temperature
- 1 1/2 cups all-purpose flour
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 extra-large egg beaten with 1 tablespoon water for egg wash
- 1/2 cup roughly chopped walnuts
? How To Make Ina Garten Blue Cheese Crackers
- Combine the Stilton and butter in the bowl of an electric mixer and beat for 1 minute, or until smooth, using the paddle attachment.
- Mix the flour, salt, and pepper with the mixer on low speed until it forms large crumbles, which should take about 1 minute. Combine with 1 tablespoon of water.
- Gather the dough on a floured surface, shape it into a ball, and roll it out into a 12-inch log. Apply the egg wash all over the log.
- Place the walnuts in a square on a cutting board and gently press them into the outside of the log as you roll it back and forth through the mixture. Seal in plastic and refrigerate for 30 minutes, or up to 4 days.
- Turn the oven on to 350 degrees Fahrenheit. in the meanwhile.
- Spread the crackers out on a sheet pan lined with parchment paper after thinly slicing the log with a tiny, sharp knife.
- Bake for 22 minutes or until it starts to turn golden. Turn the pan over once while it’s baking. Allow to cool before serving.
? Recipe Tips
- Use Room Temperature Ingredients: Ensure both the butter and Stilton cheese are at room temperature for easy mixing and a smooth dough.
- Handle Dough Gently: Avoid overworking the dough to maintain a tender texture in the finished crackers.
- Customize Nut Coating: Experiment with different nuts like pecans or almonds for added variety.
- Slice Thinly for Crispness: Thinly slice the log of dough for crispy, delicate crackers.
? What To Serve With Blue Cheese Crackers?
Serve Blue Cheese Crackers with Swedish Meatballs, a bowl of Marinated Olives, a dollop of Apple Chutney, Orange Marmalade, dried cranberries, walnuts, a drizzle of honey, and a glass of sparkling wine.
? How To Store Leftovers Blue Cheese Crackers?
- At Room Temperature: Keep leftover blue cheese crackers in a suitable bag for up to 3 days.
- In The Fridge: Refrigerate leftover blue cheese crackers in a sealed container for up to a week.
- In The Freezer: Freeze leftover blue cheese crackers in a freezer-safe bag or container for up to 2 months.
? How To Reheat Leftovers Blue Cheese Crackers?
- In The Oven: Arrange leftover blue cheese crackers on a baking sheet and warm them in a preheated oven at 400°F for 4-5 minutes, or until heated through.
- in The Microwave: Heat leftover blue cheese crackers in a microwave-safe plate on high for 20-30 seconds until warmed.
FAQs
Why are my blue cheese crackers tough?
Your blue cheese crackers might turn tough if the dough is overmixed, whether by hand or with a food processor.
What is the best flour for blue cheese crackers?
White all-purpose flour is the best choice for blue cheese crackers, providing the right texture and structure for delicious results.
How do you fix crumbly blue cheese crackers?
To fix crumbly blue cheese crackers, add a bit more butter or cheese to the dough, and gently knead it to help bind the ingredients together.
Why are my blue cheese crackers not crispy?
Excess moisture in the dough or improper baking could prevent blue cheese crackers from crisping up properly.
Try More Ina Garten Recipe:
Ina Garten Blue Cheese Crackers Nutrition Facts
Amount Per Serving
- Calories 180
- Total Fat 11g
- Saturated Fat 7g
- Cholesterol 25mg
- Sodium 280mg
- Total Carbs 15g
- Net Carbs 14g
- Dietary Fiber 1g
- Total Sugars 0g
- Protein 6g
Ina Garten Blue Cheese Crackers
Description
Ina Garten’s Blue Cheese Crackers is made with unsalted butter, Stilton cheese, all-purpose flour, kosher salt, ground black pepper, egg, and chopped walnuts, baked for 22 minutes to golden perfection!
Ingredients
Instructions
- Combine the Stilton and butter in the bowl of an electric mixer and beat for 1 minute, or until smooth, using the paddle attachment.
- Mix the flour, salt, and pepper with the mixer on low speed until it forms large crumbles, which should take about 1 minute. Combine with 1 tablespoon of water.
- Gather the dough on a floured surface, shape it into a ball, and roll it out into a 12-inch log. Apply the egg wash all over the log.
- Place the walnuts in a square on a cutting board and gently press them into the outside of the log as you roll it back and forth through the mixture. Seal in plastic and refrigerate for 30 minutes, or up to 4 days.
- Turn the oven on to 350 degrees Fahrenheit. in the meanwhile.
- Spread the crackers out on a sheet pan lined with parchment paper after thinly slicing the log with a tiny, sharp knife.
- Bake for 22 minutes or until it starts to turn golden. Turn the pan over once while it’s baking. Allow to cool before serving.
Notes
- Use Room Temperature Ingredients: Ensure both the butter and Stilton cheese are at room temperature for easy mixing and a smooth dough.
Handle Dough Gently: Avoid overworking the dough to maintain a tender texture in the finished crackers.
Customize Nut Coating: Experiment with different nuts like pecans or almonds for added variety.
Slice Thinly for Crispness: Thinly slice the log of dough for crispy, delicate crackers.