Ina Garten Feta Watermelon Salad is made with sweet watermelon, crunchy red onion, smooth feta cheese, fresh mint, and a little balsamic vinegar or glaze if you like. This fresh salad is quick to make, taking about 10 minutes, and can feed up to 6 people. It’s a perfect mix of sweet and tangy flavors!
? Why You’ll Love This Feta Watermelon Salad Recipe:
- Refreshing Taste: The combination of juicy watermelon and creamy feta cheese makes this salad incredibly refreshing, especially on a hot day.
- Simple Preparation: It only takes a few minutes to prepare, making it perfect for quick meals or unexpected guests.
- Healthy Choice: This salad is not only tasty but also healthy. Watermelon is hydrating, and feta adds a good source of calcium.
- Versatile: This salad can be a starter, a side dish, or a light main course, perfect for any meal.
- Eye-Catching: The bright colors from the watermelon, onion, and mint make this dish a beautiful addition to any table.
? Ina Garten Feta Watermelon Salad Ingredients
- 6 cups cubed watermelon (1-inch cubes recommended)
- 1/2 red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/3 cup fresh mint leaves, roughly chopped
- Balsamic vinegar or balsamic glaze (optional, about 2 tablespoons recommended)
? How To Make Ina Garten Feta Watermelon Salad
- Combine Ingredients: In a large bowl, mix together the cubed watermelon, chopped red onion, and chopped mint leaves.
- Add Cheese: Sprinkle the crumbled feta cheese evenly over the watermelon mixture.
- Drizzle Optional Balsamic: Optionally, drizzle balsamic vinegar or balsamic glaze over the salad to enhance flavor.
- Toss Gently: Carefully toss the salad to combine the ingredients without breaking the watermelon cubes.
- Serve: Serve the salad immediately, or chill in the refrigerator before serving to allow flavors to meld.
? Recipe Tips:
- Cut Watermelon Right: Make sure to cut the watermelon into cubes that are about 1 inch big. This size is just right for easy eating.
- Use Just Enough Balsamic Glaze: If you choose to add balsamic glaze, just use a little. Too much can make the salad taste too strong.
- Pick the Right Cheese: Use fresh feta cheese that you can crumble easily. It mixes better in the salad.
- Cool it Down: Put the salad in the fridge for about 30 minutes before you serve it. It tastes better when it’s chilled.
? What To Serve With Feta Watermelon Salad?
Feta Watermelon Salad goes great with grilled chicken, cooked fish, roasted veggies, or light quinoa. You can also have it with grilled bread, cucumber slices, olives, or hummus for a fresh and filling meal.
? How To Store Feta Watermelon Salad?
- Keep in the Fridge: Keep the salad in a closed container in the fridge. It stays good for about 2 days.
- Freezing: It’s best not to freeze this salad because the watermelon and other fresh parts won’t taste as good after freezing.
FAQ’S
How Do I Prevent The Salad From Becoming Too Watery?
Don’t put salt on the watermelon too early, and pour out any extra water from cutting before you put the watermelon in the salad.
Can I Use Regular Vinegar Instead Of Balsamic?
You can use a gentle vinegar like apple cider vinegar, but balsamic vinegar adds a special sweet taste that goes well with the watermelon.
Can I Add Other Fruits To This Salad?
Yes, strawberries or blueberries would also be great in this salad and make it look pretty.
What’s The Best Way To Serve This Salad For A Party?
Serve the salad in a large, shallow dish to spread out the ingredients evenly, making it easy for guests to scoop without compacting the layers.
Ina Garten Feta Watermelon Salad Nutrition Fact
- Calories: 84kcal
- Carbohydrates: 13g
- Protein: 3g
- Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 11mg
- Sodium: 142mg
- Potassium: 206mg
- Fiber: 1g
- Sugar: 10g
More Ina Garten Recipes:
- Ina Garten Chickpea Salad
- Ina Garten Tabbouleh Salad
- Ina Garten Roasted Pear Salad
- Ina Garten Guacamole Salad
Ina Garten Feta Watermelon Salad
Description
Ina Garten Feta Watermelon Salad is made with sweet watermelon, crunchy red onion, smooth feta cheese, fresh mint, and a little balsamic vinegar or glaze if you like. This fresh salad is quick to make, taking about 10 minutes, and can feed up to 6 people. It’s a perfect mix of sweet and tangy flavors!
Ingredients
Instructions
- Combine Ingredients: In a large bowl, mix together the cubed watermelon, chopped red onion, and chopped mint leaves.
- Add Cheese: Sprinkle the crumbled feta cheese evenly over the watermelon mixture.
- Drizzle Optional Balsamic: Optionally, drizzle balsamic vinegar or balsamic glaze over the salad to enhance flavor.
- Toss Gently: Carefully toss the salad to combine the ingredients without breaking the watermelon cubes.
- Serve: Serve the salad immediately, or chill in the refrigerator before serving to allow flavors to meld.
Notes
- Cut Watermelon Right: Make sure to cut the watermelon into cubes that are about 1 inch big. This size is just right for easy eating.
- Use Just Enough Balsamic Glaze: If you choose to add balsamic glaze, just use a little. Too much can make the salad taste too strong.
- Pick the Right Cheese: Use fresh feta cheese that you can crumble easily. It mixes better in the salad.
- Cool it Down: Put the salad in the fridge for about 30 minutes before you serve it. It tastes better when it’s chilled.