Ina Garten’s Marinated Flank Steak combines vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and black pepper. Ready in about 30 minutes, it serves four people and promises savory perfection.
More Ina Garten Recipe:
? Why You’ll Love This Marinated Flank Steak Recipe:
- Bursting with Flavor: The marinade combines soy sauce, vinegar, and garlic for a savory taste explosion.
- Easy Prep: Just whisk together the ingredients and pour over the steak for a simple marinade.
- Quick Cooking: With just 5 minutes per side on the grill, dinner is ready in a snap.
❓ What Is Ina Garten Marinated Flank Steak Recipe?
Ina Garten Marinated Flank Steak is made with vegetable oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and black pepper.
? Ina Garten Marinated Flank Steak Ingredients
Marinade:
- ½ cup vegetable oil
- ⅓ cup low-sodium soy sauce
- ¼ cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 ½ tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- ½ teaspoon ground black pepper
Steak:
- 1 (1 1/2-pound) flank steak
? How To Make Ina Garten Marinated Flank Steak
- Whisk together oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and pepper in a bowl until well combined.
- Place the flank steak in a 9×13-inch glass baking dish.
- Pour the marinade over the flank steak in the baking dish, turning several times to coat it thoroughly. Cover and refrigerate for 2 to 6 hours, or up to 12 hours if possible.
- When ready to cook, preheat an outdoor grill to medium-high heat and lightly oil the grate.
- Remove the steak from the marinade and shake off any excess. Discard the remaining marinade.
- Cook the steak on the preheated grill for about 5 minutes per side, or until it reaches your desired level of doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing and serving.
? Recipe Tips:
- Adjust for Personal Preference: Feel free to adjust the marinade ingredients to suit your taste, adding more soy sauce for saltiness or garlic for extra flavor.
- Shake-Off Excess Marinade: When removing the steak from the marinade, shake off any excess to prevent flare-ups on the grill and ensure even cooking.
- Cooking Time and Temperature: Grill the steak for about 5 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer if needed.
? What To Serve With Marinated Flank Steak?
Serve marinated flank steak with Corn Pudding, Green Beans Almondine, Candied Yams, Mango Salsa, Onion Rings or Marinated Olives, Quinoa Salad, Potato Salad, or Celery Salad.
? How To Store Leftovers Marinated Flank Steak?
- In the fridge: Store leftovers marinated flank steak in an airtight container for 3 days.
- In the freezer: Wrap leftovers marinated flank steak tightly in foil or plastic wrap and freeze for 3 months.
? How To Reheat Leftovers Marinated Flank Steak?
- In the oven: Reheat leftovers marinated flank steak in a preheated oven at 350°F for 10 minutes.
- In the microwave: Reheat leftovers of marinated flank steak on high for 1-2 minutes, or until warmed through.
- On the stove: Reheat leftovers marinated flank steak in a skillet over medium heat for 3-5 minutes.
- In the air-fryer: Leftovers marinated flank steak in the air-fry for 5-7 minutes at 350°F, until heated.
FAQ’S:
Can I Use Bottled Lemon Juice Instead Of Fresh?
Yes, you can use bottled lemon juice as a substitute for fresh lemon juice in the marinade. However, fresh lemon juice typically provides a brighter and more vibrant flavor.
How Can I Prevent The Steak From Sticking To The Grill?
To prevent the steak from sticking to the grill, ensure that the grill grate is well-oiled before cooking. Additionally, avoid moving the steak too frequently while grilling, as this can cause it to stick.
What Can I Do If Marinated Flank Steak Is Too Crispy?
If the marinated flank steak turns out too crispy, it may have been overcooked. To prevent this, ensure that the grill is not too hot and cook the steak for a shorter duration on each side.
Can I Marinate The Steak In A Ziploc Bag Instead Of A Baking Dish?
Yes, you can marinate the steak in a Ziploc bag instead of a baking dish. Simply place the flank steak and marinade in the bag, ensuring that the steak is evenly coated, and refrigerate according to the recipe instructions.
More Ina Garten Recipe:
- Ina Garten Reuben Sandwich
- Ina Garten Chicken Saltimbocca Recipe
- Ina Garten Hungarian Goulash Recipe
Ina Garten Marinated Flank Steak Nutrition Facts:
- Calories: 363
- Total Fat: 28g
- Saturated Fat: 6g
- Cholesterol: 46mg
- Sodium: 638mg
- Total Carbohydrate: 4g
- Dietary Fiber: 0g
- Protein: 25g
- Calcium: 41mg
- Iron: 2mg
- Potassium: 440mg
Ina Garten Marinated Flank Steak
Description
Ina Garten’s Marinated Flank Steak combines vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and black pepper. Ready in about 30 minutes, it serves four people and promises savory perfection.
Ingredients
Marinade:
Steak:
Instructions
- Whisk together oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and pepper in a bowl until well combined.
- Place the flank steak in a 9×13-inch glass baking dish.
- Pour the marinade over the flank steak in the baking dish, turning several times to coat it thoroughly. Cover and refrigerate for 2 to 6 hours, or up to 12 hours if possible.
- When ready to cook, preheat an outdoor grill to medium-high heat and lightly oil the grate.
- Remove the steak from the marinade and shake off any excess. Discard the remaining marinade.
- Cook the steak on the preheated grill for about 5 minutes per side, or until it reaches your desired level of doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing and serving.
Notes
- Adjust for Personal Preference: Feel free to adjust the marinade ingredients to suit your taste, adding more soy sauce for saltiness or garlic for extra flavor.
Shake-Off Excess Marinade: When removing the steak from the marinade, shake off any excess to prevent flare-ups on the grill and ensure even cooking.
Cooking Time and Temperature: Grill the steak for about 5 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer if needed.