Ina Garten’s Tartar Sauce is made with mayo, pickles, Champagne or white wine vinegar, capers, mustard, kosher salt, and ground black pepper creating a tangy sauce that takes just 5 minutes to be ready!
Try More Ina Garten Recipe:
? Why You’ll Love This Tartar Sauce Recipe:
- Easy to make in minutes.
- Bursting with zesty flavors.
- Elevates any seafood dish.
- Customizable to taste preferences.
❓ What Is Ina Garten Tartar Sauce Recipe?
Ina Garten’s Tartar Sauce is a mayo-based condiment mixed with diced pickles, capers, kosher salt, ground black pepper, mustard, and Champagne or white wine vinegar.
? Ina Garten Tartar Sauce Ingredients
- 1/2 cup good mayonnaise
- 2 tablespoons small-diced pickles or cornichons
- 1 tablespoon Champagne or white wine vinegar
- 1 tablespoon capers
- 1 teaspoon coarse-grained mustard
- Pinch kosher salt
- Pinch freshly ground black pepper
? How To Make Ina Garten Tartar Sauce
- In a food processor or mini chopper fitted with a steel blade, combine all the ingredients.
- Pulse a few times until the pickles are finely diced and everything is well combined, but not pureed.
? Recipe Tips
- Adjust pickle and caper amounts for personal taste.
- Pulse ingredients for a chunky, not pureed, consistency.
- Use high-quality mayo for the best flavor.
- Experiment with different vinegars for variety.
What To Serve With Tartar Sauce?
Serve Tartar Sauce with Creamed Spinach, Blini, Chicken Satay, Salmon Tartare, Onion Rings, vCrab Cakes,Lamb Sausage In Puff Pastry or Blue Cheese Crackers,Sausage Balls and Deviled Egg.
? How To Store Leftovers Tartar Sauce?
- In The Fridge: keep leftover tartar sauce in an airtight container in the fridge for up to a week
- In The Freezer: For longer storage, freeze leftover tartar sauce for 2 months in an ice cube tray and transfer to a freezer bag once frozen.
? How To Reheat Leftovers Tartar Sauce?
- Stove: Gently warm leftover tartar sauce in the saucepan over low heat for 4 minutes.
- Microwave: Heat leftover tartar in a microwave-safe bowl in short 30-second intervals, stirring in between, until heated through.
FAQs
How do I make Tartar Sauce spicy?
To add a spicy kick to your tartar sauce, you can mix in ingredients like chopped jalapeños, hot sauce, or cayenne pepper. Adjust the amount according to your desired level of heat.
Can I use sweet pickles in Tartar Sauce?
While traditional tartar sauce uses dill pickles or dill relish for a tangy flavor, you can use sweet pickles if you prefer a sweeter taste. Just be aware that it will alter the overall flavor profile of the sauce.
Can I use Tartar Sauce as a marinade?
While tartar sauce is traditionally used as a condiment or dipping sauce, you can use it as a marinade for seafood or poultry dishes. Simply coat the protein with the tartar sauce and let it marinate in the refrigerator for a few hours before cooking.
Can I make Tartar Sauce ahead of time?
Yes, you can make tartar sauce ahead of time and store it in the refrigerator until ready to use. In fact, allowing the flavors to meld together for a few hours or overnight can enhance the taste of the sauce.
Is Tartar Sauce the same as Remoulade?
While both tartar sauce and remoulade are creamy condiments used for seafood, they have some differences in ingredients and flavor profiles. Remoulade often contains additional ingredients like horseradish, mustard, paprika, and sometimes hard-boiled eggs.
Can I make Tartar Sauce without mayonnaise?
Yes, you can make tartar sauce without mayonnaise by using alternatives like Greek yogurt, sour cream, or a combination of both as the base. However, keep in mind that the flavor and texture may differ from traditional tartar sauce.
Try More Ina Garten Recipe:
Ina Garten Tartar Sauce Nutrition Facts
Amount Per Serving
- Calories 63
- Total Fat 5gg
- Saturated Fat 1g
- Cholesterol 2.1mg
- Sodium 200mg
- Potassium 20.4mg
- Total Carbohydrates 4g
- Dietary Fiber 0.2g
- Sugars 1.3g
- Protein 0.3g
Ina Garten Tartar Sauce
Description
Ina Garten’s Tartar Sauce is made with mayo, pickles, Champagne or white wine vinegar, capers, mustard, kosher salt, and ground black pepper creating a tangy sauce that takes just 5 minutes to be ready!
Ingredients
Instructions
- In a food processor or mini chopper fitted with a steel blade, combine all the ingredients.
- Pulse a few times until the pickles are finely diced and everything is well combined, but not pureed.
Notes
- Adjust pickle and caper amounts for personal taste.
- Pulse ingredients for a chunky, not pureed, consistency.
- Use high-quality mayo for the best flavor.
- Experiment with different vinegars for variety.