Ina Garten’s Bangers and Mash recipe combines potatoes, pork sausage, onion rings, and homestyle beef gravy. It takes about 35 minutes to make and serves four people.
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? Why You’ll Love This Bangers And Mash Recipe:
- Hearty and Satisfying: Ina Garten’s Bangers and Mash offers a comforting and filling meal, perfect for satisfying hunger and warming up on chilly evenings.
- Quick Preparation: With a cooking time of around 35 minutes, this dish is ideal for busy weeknights when you want a delicious meal without spending hours in the kitchen.
- Family Favorite: Bangers and Mash is a classic dish loved by many for its rich flavors and nostalgic appeal, making it a surefire hit with both kids and adults alike.
❓ What Is Ina Garten Bangers And Mash Recipe?
Ina Garten’s Bangers and Mash is a classic British dish made with potatoes, sausages, onion rings, and gravy. It’s comforting and delicious, perfect for any mealtime.
? Ina Garten Bangers And Mash Ingredients
- 2 ¼ pounds potatoes, peeled and quartered
- 2 chicken bouillon cubes
- 1 cup warm milk
- ¼ cup melted butter
- 1 tablespoon cooking oil
- 8 links of pork sausage
- 1 large onion, sliced and separated into rings
- 2 (10.25 ounce) cans of homestyle beef gravy
- 2 teaspoons crumbled dried oregano
? How To Make Ina Garten Bangers And Mash
- Put potatoes in a big pot, cover them with water, and boil until soft, about 20 minutes. Then drain them, but keep them in the pot.
- Mix bouillon cubes with warm milk until they dissolve. Add this milk mixture and melted butter to the potatoes. Mash them until they’re smooth and creamy.
- In a large pan, heat oil over medium-high heat. Poke the sausages a few times with a fork.
- Cook the sausages in the hot oil, turning them often, until they’re golden brown and the juices are clear, which takes about 12 to 15 minutes.
- Take the sausages out of the pan and let them drain on a plate lined with paper towels.
- Put onion rings in the same pan. Cook and stir them over medium heat until they’re golden but still a bit crisp, which takes about 5 minutes.
- While doing that, warm up the gravy in a small pot over medium heat.
- Put the mashed potatoes on a big serving plate. Arrange the sausages on top of the potatoes, then add the onion rings. Drizzle warm gravy over everything and sprinkle with oregano.
? Recipe Tips:
- Use Yukon Gold or Russet potatoes for the best mashed potato texture.
- Dissolve the bouillon cubes completely in the warm milk to ensure even flavor distribution.
- Be sure to mash the potatoes until they are smooth and creamy to achieve the perfect texture.
? What To Serve With Bangers And Mash?
You can serve bangers and mash with Cornbread, Celery Salad, Onion Rings, Marinated Olives, Blini, Caramelized Shallots, Roasted Carrots, Mango Salsa, and Green Beans Almondine.
? How To Store Leftovers Bangers And Mash?
- In the fridge: Store leftovers bangers and mash in an airtight container for 3 days.
- In the freezer: Store leftovers bangers and mash in a freezer-safe container for 3 months.
? How To Reheat Leftovers Bangers And Mash?
- In the microwave: Place leftovers bangers and mash in a microwave-safe dish, cover with a damp paper towel, and heat on high for 2-3 minutes.
- In the air-fryer: Heat leftovers bangers and mash for 5 to 7 minutes at 350°F, until heated through.
FAQ’S:
Can I Use Fresh Oregano Instead Of Dried?
Yes, you can use fresh oregano instead of dried. Just finely chop the fresh oregano leaves and sprinkle them over the dish for a vibrant flavor.
Can I Add Cheese To The Mashed Potatoes?
Yes, you can add cheese to the mashed potatoes for extra flavor. Simply mix in grated cheese like cheddar or Parmesan while mashing the potatoes until they melt and blend evenly.
How Do I know when The bouillon Cubes Are Fully Dissolved In The Warm milk?
You’ll know the bouillon cubes are fully dissolved when the milk turns slightly cloudy and you no longer see any granules or chunks of the cubes. Stir the mixture well to ensure complete dissolution.
How Can I make Bangers And Mash Spicy?
You can make Bangers and Mash spicy by adding chili flakes, hot sauce, or chopped fresh chili peppers to the dish.
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Ina Garten Bangers And Mash Nutrition Fact:
- Calories: 628
- Total Fat: 35g
- Saturated Fat: 14g
- Cholesterol: 61mg
- Sodium: 2001mg
- Total Carbohydrate: 62g
- Dietary Fiber: 7g
- Total Sugars: 7g
- Calcium: 168mg
- Iron: 4mg
- Potassium: 1521mg
Ina Garten Bangers And Mash
Description
Ina Garten’s Bangers and Mash recipe combines potatoes, pork sausage, onion rings, and homestyle beef gravy. It takes about 35 minutes to make and serves four people.
Ingredients
Instructions
- Put potatoes in a big pot, cover them with water, and boil until soft, about 20 minutes. Then drain them, but keep them in the pot.
- Mix bouillon cubes with warm milk until they dissolve. Add this milk mixture and melted butter to the potatoes. Mash them until they’re smooth and creamy.
- In a large pan, heat oil over medium-high heat. Poke the sausages a few times with a fork.
- Cook the sausages in the hot oil, turning them often, until they’re golden brown and the juices are clear, which takes about 12 to 15 minutes.
- Take the sausages out of the pan and let them drain on a plate lined with paper towels.
- Put onion rings in the same pan. Cook and stir them over medium heat until they’re golden but still a bit crisp, which takes about 5 minutes.
- While doing that, warm up the gravy in a small pot over medium heat.
- Put the mashed potatoes on a big serving plate. Arrange the sausages on top of the potatoes, then add the onion rings. Drizzle warm gravy over everything and sprinkle with oregano.
Notes
- Use Yukon Gold or Russet potatoes for the best mashed potato texture.
Dissolve the bouillon cubes completely in the warm milk to ensure even flavor distribution.
Be sure to mash the potatoes until they are smooth and creamy to achieve the perfect texture.