Ina Garten’s Zucchini Au Gratin is made with zucchini, yellow onions, unsalted butter, salt, ground black pepper, ground nutmeg, flour, milk, bread crumbs, and Gruyere cheese, resulting in a savory dish that is ready in 1 hour and 5 minutes!
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? Why You’ll Love This Zucchini Au Gratin Recipe:
- Rich and Creamy: Velvety sauce envelops every zucchini slice, seasoned perfectly with nutmeg and black pepper.
- Crunchy Gruyere Topping: The blend of bread crumbs and Gruyere creates a golden, crispy crust adding texture and flavor.
- Easy Preparation: Simple steps make this recipe accessible for both novice and experienced cooks alike.
- Versatile Dish: Serve it as a hearty side or a vegetarian main, perfect for any occasion.
❓ What Is Ina Garten’s Zucchini Au Gratin Recipe?
Ina Garten’s Zucchini Au Gratin Recipe combines tender zucchini, caramelized onions, and a creamy sauce, topped with a crunchy Gruyere crust, and baked to perfection.
? Ina Garten Zucchini Au Gratin Ingredients
- 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
- 1 pound yellow onions, cut in 1/2 and sliced (3 large)
- 2 pounds zucchini, sliced 1/4-inch thick (4 zucchini)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup hot milk
- 3/4 cup fresh bread crumbs
- 3/4 cup grated Gruyere
? How To Make Ina Garten Zucchini Au Gratin
- Set oven temperature to 400 degrees Fahrenheit.
- Cook the onions in melted butter for 20 minutes over low heat in a large (12-inch) saute pan until they are soft but not browned.
- Cook, covered, the zucchini for 10 minutes, or until it reaches tenderness. Cook, uncovered, for another 5 minutes after adding the pepper, salt, and nutmeg. Blend in the flour.
- Toss in the hot milk and cook it on low until a sauce forms. Transfer the mixture to an 8 by 10-inch baking dish.
- Garnish the zucchini mixture with a mixture of bread crumbs and Gruyere.
- Add a tablespoon of butter, cut into small pieces, and bake for 20 minutes, or until browned and bubbling.
? Recipe Tips
- Slice zucchini uniformly for even cooking.
- Use freshly grated Gruyere for optimal flavor and meltability.
- Adjust seasoning to taste, adding more salt or pepper if desired.
- Let the dish rest for a few minutes after baking to allow flavors to meld.
What To Serve With Zucchini Au Gratin?
Serve Zucchini Au Gratin with Baked Pork Chops, Pork Souvlaki, Grilled Swordfish, Asian Grilled Salmon, Indonesian Chicken, Roast Chicken With Croutons, Chicken Satay, Sausage And Peppers, Lobster Mac N Cheese.
? How To Store Leftovers Zucchini Au Gratin?
- In The Fridge: Keep leftover zucchini au gratin covered in an airtight container for up to 2 days.
- In The Freezer: Wrap tightly leftover zucchini au gratin in plastic wrap and aluminum foil, then freeze for up to 3 months.
? How To Reheat Leftovers Zucchini Au Gratin?
- In The Oven: Reheat leftover zucchini au gratin in a baking dish at 375°F for 15 to 20 minutes, until heated through.
- On The Stove: Warm gently leftover zucchini au gratin in a skillet over medium heat for 5 to 7 minutes, stirring occasionally.
- In The Microwave: Heat leftover zucchini au gratin on a microwave-safe dish for 2 minutes, stirring in between, until warmed.
FAQs
Why did my zucchini au gratin curdle?
Your zucchini au gratin may have curdled due to adding milk too quickly. Slow, gentle cooking helps prevent curdling.
Why is my zucchini au gratin watery?
Your zucchini au gratin might be watery due to excess moisture from the zucchini. Ensuring thorough cooking or draining can help.
How to keep zucchini au gratin from being mushy?
To keep zucchini au gratin from becoming mushy, ensure zucchini is cooked just until tender, and layer thinly to minimize moisture.
Why does my zucchini au gratin taste bland?
Your zucchini au gratin may taste bland due to insufficient seasoning. Enhance flavor with more salt, pepper, or herbs like thyme or parsley.
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Ina Garten Zucchini Au Gratin Nutrition Facts
Amount Per Serving
- Calories 241.6
- Calories from Fat 134.7
- Total Fat 15g
- Saturated fat 2.6g
- Sodium 19.9mg
- Potassium 581.8mg
- Carbohydrates 20.8g
- Net carbs 16.5g
- Fiber 4.3g
- Sugar 4g
- Protein 8.5g
Ina Garten Zucchini Au Gratin
Description
Ina Garten’s Zucchini Au Gratin is made with zucchini, yellow onions, unsalted butter, salt, ground black pepper, ground nutmeg, flour, milk, bread crumbs, and Gruyere cheese, resulting in a savory dish that is ready in 1 hour and 5 minutes!
Ingredients
Instructions
- Set oven temperature to 400 degrees Fahrenheit.
- Cook the onions in melted butter for 20 minutes over low heat in a large (12-inch) saute pan until they are soft but not browned.
- Cook, covered, the zucchini for 10 minutes, or until it reaches tenderness. Cook, uncovered, for another 5 minutes after adding the pepper, salt, and nutmeg. Blend in the flour.
- Toss in the hot milk and cook it on low until a sauce forms. Transfer the mixture to an 8 by 10-inch baking dish.
- Garnish the zucchini mixture with a mixture of bread crumbs and Gruyere.
- Add a tablespoon of butter, cut into small pieces, and bake for 20 minutes, or until browned and bubbling.
Notes
- Slice zucchini uniformly for even cooking.
Use freshly grated Gruyere for optimal flavor and meltability.
Adjust seasoning to taste, adding more salt or pepper if desired.
Let the dish rest for a few minutes after baking to allow flavors to meld.