Ina Garten Chocolate Fondue is made with milk chocolate, heavy cream, hot water, instant coffee powder, vanilla extract, and white sugar. This delightful treat takes 20 minutes to prepare and serves 8 people.
More Ina Garten Recipe:
- Ina Garten Chocolate Orange Cake
- Ina Garten Chocolate Chunk Blondies
- Ina Garten Chocolate Zucchini Bread
? Why You’ll Love This Chocolate Fondue Recipe:
- Party Pleaser: Elevate any gathering with Ina Garten’s Chocolate Fondue, a quick, versatile, and decadent treat that’s sure to impress.
- Effortless Elegance: Spend less time in the kitchen and more time enjoying rich chocolate flavor with minimal prep and maximum enjoyment.
- Dip and Delight: Dive into a world of flavor with endless dipping possibilities, making each bite a delightful adventure.
❓ What Is Ina Garten Chocolate Fondue Recipe?
Ina Garten Chocolate Fondue is crafted with grated milk chocolate, heavy cream, hot water, instant coffee powder, vanilla extract, and white sugar.
? Ina Garten Chocolate Fondue Ingredients
- 32 ounces milk chocolate, grated
- 1 ¼ cups heavy cream
- ⅓ cup hot water
- 1 tablespoon instant coffee powder
- 1 teaspoon vanilla extract
- 1 teaspoon white sugar
? How To Make Ina Garten Chocolate Fondue
- Put chocolate and heavy cream in a saucepan.
- Heat them together on medium heat for 4 minutes.
- Stir for 1 minute until the chocolate melts and everything is smooth.
- Add hot water, coffee powder, vanilla, and sugar.
- Keep heating and stirring until the sauce is smooth for 10 minutes.
? Recipe Tips:
- Quality Matters: Use high-quality milk chocolate for a rich and luxurious taste experience.
- Creamy Consistency: Ensure the heavy cream is well incorporated with the chocolate to achieve a silky-smooth texture.
- Gentle Heating: Heat the chocolate and cream mixture slowly over medium heat to prevent scorching.
?What To Serve With Chocolate Fondue?
Serve chocolate fondue with fresh fruits (strawberries, bananas, pineapple chunks), marshmallows, Pecan Sandies (shortbread, cookies), Elephant Ears, New York Cheesecake, Orange Pound Cake ,Pear Galette, Cherry Clafoutis, and Chocolate Chunk Blondies.
? How To Store Leftovers Chocolate Fondue?
- In the fridge: Store leftovers chocolate fondue in an airtight container for 3 days.
- In the freezer: Store leftovers chocolate fondue in a sealed container for 1 month.
? How To Reheat Leftovers Chocolate Fondue?
- In the microwave: Reheat leftovers chocolate fondue on medium power for 30-second, stirring in between until warmed through.
- On the stove: place leftovers chocolate fondue in a heatproof bowl over a pot of simmering water, stirring until it’s smooth and warm for 4-6 minutes.
FAQ’S:
How Do I Prevent Chocolate Fondue From Burning?
To prevent chocolate fondue from burning, it’s essential to heat it slowly over medium heat and stir continuously. Avoid overheating the mixture and consider removing it from the heat periodically while stirring to ensure even melting without burning.
What Kind Of Chocolate Is Used In Chocolate Fondue?
Chocolate fondue typically uses milk chocolate for its smooth and creamy texture. However, you can also use dark chocolate or white chocolate, depending on your preference.
Can I Make Chocolate Fondue Without A Sweetener?
While traditional chocolate fondue recipes include sweeteners like sugar, you can make chocolate fondue without adding sweeteners or adjust the amount of sugar according to your taste preferences.
How Can I Thicken Chocolate Fondue?
If your chocolate fondue is too thin, you can thicken it by adding more grated chocolate gradually while stirring continuously.
More Ina Garten Recipe:
Ina Garten Chocolate Fondue Nutrition Facts:
- Calories: 122
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 13mg
- Sodium: 17mg
- Total Carbohydrate: 11g
- Dietary Fiber: 1g
- Total Sugars: 10g
- Protein: 2g
- Calcium: 39mg
- Iron: 0mg
- Potassium: 76mg
Ina Garten Chocolate Fondue
Description
Ina Garten Chocolate Fondue is made with milk chocolate, heavy cream, hot water, instant coffee powder, vanilla extract, and white sugar. This delightful treat takes 20 minutes to prepare and serves 8 people.
Ingredients
Instructions
- Put chocolate and heavy cream in a saucepan.
- Heat them together on medium heat for 4 minutes.
- Stir for 1 minute until the chocolate melts and everything is smooth.
- Add hot water, coffee powder, vanilla, and sugar.
- Keep heating and stirring until the sauce is smooth for 10 minutes.
Notes
- Quality Matters: Use high-quality milk chocolate for a rich and luxurious taste experience.
Creamy Consistency: Ensure the heavy cream is well incorporated with the chocolate to achieve a silky-smooth texture.
Gentle Heating: Heat the chocolate and cream mixture slowly over medium heat to prevent scorching.