Ina Garten’s Baked Beans are a comforting dish featuring navy beans, ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, and spices. This recipe requires a total of 7 hours and 30 minutes , serves 10.
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? Why You’ll Love This Baked Beans Recipe:
- Rich Flavor: Enjoy the burst of flavors from the combination of ketchup, maple syrup, brown sugar, and molasses.
- Perfect Texture: Experience perfectly tender navy beans with a creamy yet sticky sauce.
- Easy to Make: Simple steps and common ingredients make it a hassle-free recipe.
❓ What Is Ina Garten Baked Beans Recipe?
Ina Garten Baked Beans is a delicious dish made with navy beans, ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, spices, and onion.
? Ina Garten Baked Beans Ingredients
- 1 cup navy beans, soaked overnight and drained
- 4 cups water
- ¼ cup ketchup
- ¼ cup maple syrup
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon chili powder
- 1 small onion, chopped
? How To Make Ina Garten Baked Beans
- Put beans and 4 cups of water in a big saucepan.
- Boil on high heat, then lower to medium-low, cover, and simmer for 1 hour.
- Heat oven to 375°F (190°C). Mix ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder in a small bowl.
- After 1 hour, drain the beans and keep the cooking liquid. Put beans in a 1 1/2-quart casserole dish. Add chopped onion and the molasses mixture. Pour enough reserved liquid to cover beans by 1/4 inch.
- Cover and bake for 10 minutes. Reduce heat to 200°F (95°C) and bake for 6 more hours, stirring after 3 hours. When beans are soft and sauce is thick, take them out from the oven, stir, cover, and let sit for 15 minutes before serving.
? Recipe Tips:
- Soak Beans Overnight: Soaking navy beans overnight ensures even cooking and tenderness.
- Simmer Gently: Lower heat to medium-low and cover while simmering to prevent bean breakage.
- Mix Sauce Thoroughly: Combine ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder for a balanced flavor.
? What To Serve With Baked Beans?
Serve baked beans with Chicken Satay, Sausage Balls, Cheese Ball, or a Crab Cakes and Lobster Salad In Endive.
? How To Store Leftovers Baked Beans?
- In the fridge: Store leftovers baked beans in an airtight container for 4 days.
- In the freezer: Store leftovers baked beans in a freezer-safe container for 3 months.
? How To Reheat Leftovers Baked Beans?
- In the oven: Reheat leftovers baked beans in a covered dish for 5 minutes at 350°F.
- In the microwave: Heat leftovers baked beans on high for 1 minute, stirring in between.
- On the stove: Simmer leftovers baked beans gently over low heat for 2 minutes, stirring occasionally, until heated.
FAQ’S:
Can I Use A Different Type Of Bean Instead Of Navy Beans?
Yes, you can experiment with other types of beans like pinto beans or black beans, but keep in mind that the cooking time may vary.
Should I Cover The Casserole Dish When Baking The Beans?
Yes, covering the casserole dish helps retain moisture and prevents the beans from drying out while baking.
How Can I Make Baked Beans Thicker?
To make baked beans thicker, you can simmer them uncovered for a longer time to allow the sauce to reduce and thicken.
How Can I Make Baked Beans Less Spicy?
If you prefer less spicy baked beans, you can reduce or omit the chili powder from the recipe to suit your taste preferences.
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Ina Garten Baked Beans Nutrition Facts:
- Calories: 122
- Total Fat: 0g
- Sodium: 196mg
- Total Carbohydrate: 26g
- Dietary Fiber: 5g
- Total Sugars: 12g
- Protein: 5g
- Calcium: 53mg
- Iron: 2mg
- Potassium: 364mg
Ina Garten Baked Beans
Description
Ina Garten’s Baked Beans are a comforting dish featuring navy beans, ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, and spices. This recipe requires a total of 7 hours and 30 minutes , serves 10.
Ingredients
Instructions
- Put beans and 4 cups of water in a big saucepan.
- Boil on high heat, then lower to medium-low, cover, and simmer for 1 hour.
- Heat oven to 375°F (190°C). Mix ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder in a small bowl.
- After 1 hour, drain the beans and keep the cooking liquid. Put beans in a 1 1/2-quart casserole dish. Add chopped onion and the molasses mixture. Pour enough reserved liquid to cover beans by 1/4 inch.
- Cover and bake for 10 minutes. Reduce heat to 200°F (95°C) and bake for 6 more hours, stirring after 3 hours. When beans are soft and sauce is thick, take them out from the oven, stir, cover, and let sit for 15 minutes before serving.
Notes
- Soak Beans Overnight: Soaking navy beans overnight ensures even cooking and tenderness.
Simmer Gently: Lower heat to medium-low and cover while simmering to prevent bean breakage.
Mix Sauce Thoroughly: Combine ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder for a balanced flavor.