Ina Garten’s Caramelized Onion Dip is made with yellow onions, unsalted butter, vegetable oil, ground cayenne pepper, kosher salt, ground black pepper, cream cheese, sour cream, and mayonnaise, creating a savory delight treat that only takes 40 minutes to prepare!
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? Why You’ll Love This Caramelized Onion Dip Recipe:
- Rich Flavor: Caramelized onions add a sweet, savory depth.
- Creamy Texture: Cream cheese, sour cream, and mayo create a luscious base.
- Versatile: Perfect for parties, gatherings, or a cozy night in.
- Easy Prep: Simple steps yield impressive results.
❓ What Is Ina Garten Caramelized Onion Dip Recipe?
Ina Garten’s Caramelized Onion Dip Recipe features yellow onions, unsalted butter, vegetable oil, ground cayenne pepper, kosher salt, ground black pepper, cream cheese, sour cream, and mayonnaise for a flavorful and creamy dip.
? Ina Garten Caramelized Onion Dip Ingredients
- 2 large yellow onions
- 4 tablespoons unsalted butter
- 1/4 cup vegetable oil
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 ounces of cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup good mayonnaise
? How To Make Ina Garten Caramelized Onion Dip
- Half the onions lengthwise and then thinly slice them into half-rounds, about 1/8 inch thick. (You can expect around 3 cups of onions.)
- Put the oil and butter into a large sauté pan and set it over medium heat. Sauté the onions, cayenne, salt, and pepper for 10 minutes.
- Turn the heat down to medium-low and continue cooking, stirring periodically, for another 20 minutes or until the onions have caramelized and browned. Let the onions cool.
- Beat the melted mayonnaise, sour cream, and cream cheese in a bowl using an electric mixer with the paddle attachment until smooth.
- Toss in the onions and stir to combine. Season to taste. Serve at room temperature.
? Recipe Tips
- Slice onions uniformly for even caramelization.
- Stir onions occasionally to prevent burning.
- Allow onions to cool before adding to the creamy mixture.
- Adjust seasoning according to taste preferences.
? What To Serve With Caramelized Onion Dip?
Serve Caramelized Onion Dip with Blue Cheese Crackers, Blini, Chicken Satay or Onion Rings, Deviled Egg, Cheese Ball, Crab Cakes, Popovers , Brown Bread or Roasted Potatoes, Caramelized Shallots, and Marinated Flank Steak.
? How To Store Leftovers Caramelized Onion Dip?
- In The Fridge: Keep leftover caramelized onion dip in an airtight container for 5 to 7 days.
- In The Freezer: Freeze leftover caramelized onion dip in a freezer-sealed container for up to 2 months.
? How To Reheat Leftovers Caramelized Onion Dip?
- On The Stove: Reheat gently leftover caramelized onion dip in a saucepan over low heat for 5 minutes, stirring occasionally.
- In The Microwave: Heat leftover caramelized onion dip in short 30-second intervals, stirring in between, until warmed through.
FAQs
Why is my caramelized onion dip grainy?
Your caramelized onion dip might be grainy if the cream cheese or sour cream wasn’t fully softened before mixing, or if it curdled.
Why does my caramelized onion dip turn out too oily?
Your caramelized onion dip might be too oily if you used too much butter or oil during the caramelization process.
How do you thicken caramelized onion dip?
To thicken caramelized onion dip, add more cream cheese, sour cream, or mayo, or simmer gently to reduce excess liquid.
Why does my caramelized onion dip have a bitter taste?
Your caramelized onion dip may taste bitter due to overcooked or burnt onions, or the use of onions that are past their prime.
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Ina Garten Caramelized Onion Dip Nutrition Facts
Amount Per Serving
- Calories 70
- Total Fat 6g
- Saturated Fat 2.5g
- Trans Fat 0g
- Cholesterol 15mg
- Sodium 230mg
- Total Carbohydrates 3g
- Dietary Fiber 0g
- Sugars 1g
- Protein 0.5g
Ina Garten Caramelized Onion Dip
Description
Ina Garten’s Caramelized Onion Dip is made with yellow onions, unsalted butter, vegetable oil, ground cayenne pepper, kosher salt, ground black pepper, cream cheese, sour cream, and mayonnaise, creating a savory delight treat that only takes 40 minutes to prepare!
Ingredients
Instructions
- Half the onions lengthwise and then thinly slice them into half-rounds, about 1/8 inch thick. (You can expect around 3 cups of onions.)
- Put the oil and butter into a large sauté pan and set it over medium heat. Sauté the onions, cayenne, salt, and pepper for 10 minutes.
- Turn the heat down to medium-low and continue cooking, stirring periodically, for another 20 minutes or until the onions have caramelized and browned. Let the onions cool.
- Beat the melted mayonnaise, sour cream, and cream cheese in a bowl using an electric mixer with the paddle attachment until smooth.
- Toss in the onions and stir to combine. Season to taste. Serve at room temperature.
Notes
- Slice onions uniformly for even caramelization.
Stir onions occasionally to prevent burning.
Allow onions to cool before adding to the creamy mixture.
Adjust seasoning according to taste preferences.