Ina Garten Roasted Pear Salad

Ina Garten Roasted Pear Salad is made with firm pears, spring mix, toasted pecans, crumbled goat cheese, pomegranate arils, and a lemon vinaigrette. This easy Roasted Pear Salad recipe creates a tasty and healthy side dish that takes about 30 minutes to prepare and can serve up to 4 people.

? Why You’ll Love This Roasted Pear Salad Recipe:

• Flavorful Roasted Pears: Roasting the pears with olive oil and maple syrup gives them a sweet and savory taste.
• Crunchy Nuts: Toasted pecans (or walnuts/hazelnuts) add a delicious crunch to every bite.
• Creamy Goat Cheese: The crumbled goat cheese adds a rich, creamy texture that pairs well with the pears and nuts.
• Fresh Pomegranate: The pomegranate arils add a burst of sweetness and color to the salad.
• Zesty Vinaigrette: The lemon vinaigrette is fresh and tangy, perfectly balancing the flavors in the salad.

? Ina Garten Roasted Pear Salad Ingredients

For The Roasted Pears:

• 3 firm pears (green or red Anjou or Bartlett) – cored & cut into 8 equal pieces – no need to peel.
• 1 tablespoon olive oil.
• 1 tablespoon maple syrup (honey or agave nectar would also work).
• ½ teaspoon kosher salt.
• ¼ teaspoon black pepper.

For The Lemon Vinaigrette:

• ½ cup extra virgin olive oil.
• 4 tablespoons freshly squeezed lemon juice.
• 2 cloves of garlic, minced.
• 1 teaspoon Dijon mustard.
• 1 teaspoon kosher salt.
• ½ teaspoon black pepper.

For The Salad:

• 6 cups of spring mix or a combination of salad greens, including arugula.
• 1 cup pecans (walnuts or hazelnuts would also work) – lightly toasted.
• ½ cup crumbled goat cheese (approximately 5 oz.).
• 1 cup pomegranate arils.

?How To Make Ina Garten Roasted Pear Salad

1. Preheat the Oven: Preheat the oven to 400 degrees F.
2. Prepare the Pears: Place pear slices on a baking sheet. Drizzle with olive oil, maple syrup, salt, and black pepper.
3. Roast the Pears: Bake for 12 to 15 minutes. Remove from the oven and let them cool for a few minutes.
4. Make the Lemon Vinaigrette: Whisk all the vinaigrette ingredients (olive oil, lemon juice, garlic, Dijon mustard, salt, and pepper) in a small bowl until well mixed.
5. Assemble the Salad: Place salad greens, pecans, goat cheese, and pomegranate arils in a large bowl. Add the roasted pear slices. Drizzle with the lemon dressing. Gently toss everything to mix well. Serve.

? Recipe Tips:

• Choose Firm Pears: Use firm pears like Anjou or Bartlett to ensure they hold their shape when roasted.
• Don’t Skip Toasting Nuts: Toasting the pecans (or walnuts/hazelnuts) enhances their flavor and adds a delightful crunch.
• Use Fresh Lemon Juice: Freshly squeezed lemon juice for the vinaigrette provides a bright, fresh flavor that bottled juice can’t match.
• Cool Pears Before Adding: Let the roasted pears cool slightly before adding to the salad to prevent the greens from wilting.

? What To Serve With Roasted Pear Salad?

Roasted Pear Salad pairs well with grilled chicken, roasted turkey, or baked salmon. It also can be served alongside crusty bread, a bowl of soup, or a light pasta dish for a full, delicious meal.

? How To Store Leftovers Roasted Pear Salad?

• Refrigerate: Store the salad in an airtight container for up to 2 days. Keep the dressing separate and add just before serving.
• Freeze: Freezing is not recommended for this salad as the ingredients do not thaw well.

FAQ’S

Ina Garten Roasted Pear Salad Nutrition Facts

• Calories: 238kcal
• Carbohydrates: 35g
• Protein: 6g
• Fat: 10g
• Saturated Fat: 2g
• Cholesterol: 7mg
• Sodium: 357mg
• Potassium: 381mg
• Fiber: 5g
• Sugar: 18g

Try More Ina Garten Recipes:

• Ina Garten Pomegranate Salad
• Ina Garten Grilled Panzanella
• Ina Garten Chickpea Salad
• Ina Garten Tabbouleh Salad