Ina Garten Cranberry Fruit Conserve is made with fresh cranberries, sugar, Granny Smith apple, orange zest and juice, lemon zest and juice, raisins, and chopped walnuts or pecans. This easy Cranberry Fruit Conserve recipe creates a tasty side dish that takes about 20 minutes to prepare and can serve up to 8 people.
This Recipe From Barefoot Contessa Parties Cookbook.
💜 Why You’ll Love This Cranberry Fruit Conserve Recipe:
- Perfect Balance of Flavors: The combination of sweet cranberries, tart apple, and zesty citrus creates a well-balanced flavor that is both refreshing and delicious.
- Simple and Easy to Make: With straightforward instructions and common ingredients, this recipe is easy to follow, making it perfect for both beginner and experienced cooks.
- Versatile Uses: This conserve can be served as a side dish, spread on toast, or used as a topping for desserts, offering a variety of ways to enjoy it.
- Healthy and Nutritious: Packed with fresh fruits and nuts, this recipe provides a healthy and nutritious option for any meal.
Ina Garten Cranberry Fruit Conserve Ingredients
- One 12-ounce bag of fresh cranberries cleaned
- 1 3/4 cups sugar
- 1 Granny Smith apple, peeled, cored, and chopped
- 1 orange, zest grated and juiced
- 1 lemon, zest grated and juiced
- 3/4 cup raisins
- 3/4 cup chopped walnuts or pecans
How To Make Ina Garten Cranberry Fruit Conserve
- Cook Cranberries: Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open.
- Add Apple and Citrus: Add the chopped apple, orange zest and juice, and lemon zest and juice. Cook for an additional 15 minutes.
- Add Raisins and Nuts: Remove the mixture from the heat and stir in the raisins and chopped nuts.
- Cool and Serve: Let the conserve cool, then serve chilled.
Recipe Tips
- Use Fresh Cranberries: Make sure the cranberries are fresh and clean. Fresh cranberries will give the best flavor and texture.
- Balance Sweet and Tart: The Granny Smith apple and citrus zest and juice add a nice balance of tartness to the sweet cranberries and sugar. Don’t skip these ingredients for a balanced flavor.
- Cook on Low Heat: Cooking the cranberries on low heat helps to release their juices and ensures they don’t burn. Be patient and keep the heat low.
- Add Nuts Last: Add the chopped nuts and raisins after removing the mixture from heat. This keeps the nuts crunchy and the raisins plump.
- Cool Completely: Let the conserve cool completely before serving. This allows the flavors to meld together and the conserve to thicken properly.
What To Serve With Cranberry Fruit Conserve?
Cranberry Fruit Conserve goes well with roasted turkey, baked ham, grilled chicken, or pork loin. You can also serve it with stuffing, mashed potatoes, green beans, or a fresh salad for a tasty meal.
How To Store Leftovers Cranberry Fruit Conserve?
- Refrigerate: Store the cranberry fruit conserve in an airtight container in the refrigerator for up to one week.
- Freeze: Place the conserve in a freezer-safe container and freeze for up to three months. Thaw in the refrigerator before serving.
FAQs
Can I Use Frozen Cranberries Instead Of Fresh?
Yes, you can use frozen cranberries. Just make sure to thaw and drain them before using.
What Can I Use Instead Of Granny Smith Apples?
You can use any tart apple, such as Honeycrisp or Braeburn.
Can I Substitute The Raisins With Another Dried Fruit?
Yes, you can use dried cranberries, cherries, or apricots as substitutes.
Why Are My Cranberries Not Popping Open?
Make sure you are cooking the cranberries over low heat and giving them enough time to pop, usually around 5 minutes.
Why Is My Conserve Too Runny?
If the conserve is too runny, you might need to cook it a bit longer to reduce the liquid.
Ina Garten Cranberry Fruit Conserve Nutrition Facts
- Calories: 325
- Total Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 67 g
- Dietary Fiber: 4 g
- Sugar: 59 g
- Protein: 3 g
- Cholesterol: 0 mg
- Sodium: 5 mg
Try More Ina Garten Recipes:
- Ina Garten Cranberry Muffins
- Barefoot Contessa Cranberry Orange Bread
- Ina Garten Cranberry Cream Cheese Bread
- Ina Garten Raspberry Squares
Ina Garten Cranberry Fruit Conserve
Description
Ina Garten Cranberry Fruit Conserve is made with fresh cranberries, sugar, Granny Smith apple, orange zest and juice, lemon zest and juice, raisins, and chopped walnuts or pecans. This easy Cranberry Fruit Conserve recipe creates a tasty side dish that takes about 20 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Cook Cranberries:Â Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open.
- Add Apple and Citrus:Â Add the chopped apple, orange zest and juice, and lemon zest and juice. Cook for an additional 15 minutes.
- Add Raisins and Nuts:Â Remove the mixture from the heat and stir in the raisins and chopped nuts.
- Cool and Serve:Â Let the conserve cool, then serve chilled.
Notes
- Use Fresh Cranberries:Â Make sure the cranberries are fresh and clean. Fresh cranberries will give the best flavor and texture.
- Balance Sweet and Tart: The Granny Smith apple and citrus zest and juice add a nice balance of tartness to the sweet cranberries and sugar. Don’t skip these ingredients for a balanced flavor.
- Cook on Low Heat: Cooking the cranberries on low heat helps to release their juices and ensures they don’t burn. Be patient and keep the heat low.
- Add Nuts Last:Â Add the chopped nuts and raisins after removing the mixture from heat. This keeps the nuts crunchy and the raisins plump.
- Cool Completely:Â Let the conserve cool completely before serving. This allows the flavors to meld together and the conserve to thicken properly.