Ina Garten Orzo Salad with Shrimp is made with orzo pasta, shrimp, fresh herbs like dill and parsley, crisp cucumber, red onion, and tangy feta cheese. This easy Orzo Salad with Shrimp recipe creates a fresh and healthy salad that takes about 30 minutes to prepare and can serve up to 6 people.
? Why You’ll Love This Orzo Salad With Shrimp Recipe:
- Burst of Fresh Flavors: The combination of fresh herbs, lemon juice, and crisp vegetables creates a vibrant, refreshing taste.
- Easy to Prepare: This recipe requires simple steps and minimal cooking time, making it perfect for a quick meal.
- Healthy and Nutritious: Packed with protein from shrimp and vitamins from vegetables, this salad is a nutritious choice.
- Versatile Dish: Suitable for various occasions, whether it’s a picnic, a potluck, or a light dinner.
- Make-Ahead Friendly: The salad can be prepared in advance, allowing the flavors to meld, which makes it even more delicious when served later.
? Ina Garten Orzo Salad With Shrimp Ingredients
- 1 teaspoon kosher salt (plus more for seasoning)
- 1/4 cup good olive oil (plus more for roasting shrimp)
- 3/4 pound orzo pasta (rice-shaped pasta)
- 1/2 cup freshly squeezed lemon juice (3 lemons)
- 1/2 teaspoon freshly ground black pepper (plus more for seasoning)
- 2 pounds (16 to 18 count) shrimp, peeled and deveined
- 1 cup minced scallions, white and green parts
- 1 cup chopped fresh dill
- 1 cup chopped fresh flat-leaf parsley
- 1 hothouse cucumber, unpeeled, seeded, and medium-diced
- 1/2 cup small-diced red onion
- 3/4 pound good feta cheese, large diced
? How To Make Ina Garten Orzo Salad With Shrimp
- Heat the oven: Heat your oven to 400 degrees Fahrenheit.
- Cook orzo: Boil water, add orzo, cook until al dente (firm but not mushy), then drain and put in a big bowl.
- Roast shrimp: Put shrimp on a baking sheet, add a drizzle of olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then roast until cooked, about 5-6 minutes.
- Combine ingredients: Add cooked shrimp to the orzo, then mix in scallions, dill, parsley, cucumber, onion, salt, pepper, and feta cheese. Add additional salt and pepper to taste.
- Let sit and serve: Let the salad sit at room temperature for 1 hour or refrigerate it overnight. Taste and adjust the seasoning with salt and pepper before serving.
? Recipe Tips:
- Cook Orzo Al Dente: Avoid overcooking the orzo; it should be firm but not mushy to maintain the salad’s texture.
- Roast Shrimp Evenly: Spread shrimp in a single layer on the baking sheet and don’t overcrowd to ensure even roasting.
- Mix Ingredients Well: After adding all ingredients, mix thoroughly to distribute flavors evenly throughout the salad.
- Let Flavors Marinate: Allow the salad to sit at room temperature for an hour or refrigerate overnight to let the flavors meld together.
What To Serve With Orzo Salad With Shrimp?
Orzo Salad with Shrimp goes well with garlic bread, grilled vegetables, roasted potatoes, or a fresh green salad. It also can be served with grilled chicken, steamed asparagus, lemon wedges, or a simple tomato salad for a tasty meal.
? How To Store Leftovers Orzo Salad With Shrimp?
- Refrigerate: Store the salad in an airtight container in the fridge for up to 3 days.
- Freeze: Not recommended, as the texture of the shrimp and vegetables may change.
FAQ’S:
Can I Use Frozen Shrimp For This Recipe?
Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before roasting.
Can I Use Other Types Of Pasta Instead Of Orzo?
Yes, small pasta shapes like couscous or ditalini can be used as substitutes for orzo.
What If My Orzo Is Overcooked?
If the orzo is overcooked, rinse it under cold water to stop further cooking and prevent it from becoming mushy.
My Shrimp Came Out Rubbery, What Did I Do Wrong?
Overcooked shrimp can become rubbery. Make sure to roast them for only 5-6 minutes until they are pink and firm.
Ina Garten Orzo Salad With Shrimp Nutrition Facts
- Calories: 320
- Total Fat: 8g
- Saturated Fat: 3g
- Trans Fat: 0
- Cholesterol: 180mg
- Sodium: 580mg
- Total Carbohydrate: 40g
- Dietary Fiber: 3g
- Total Sugars: 5g
- Protein: 25g
More Ina Garten Recipes:
- Ina Garten Lobster Pasta Salad
- Ina Garten Creamy Cucumber Salad
- Ina Garten German Potato Salad
- Ina Garten Avocado Grapefruit Salad
Ina Garten Orzo Salad With Shrimp
Description
Ina Garten Orzo Salad with Shrimp is made with orzo pasta, shrimp, fresh herbs like dill and parsley, crisp cucumber, red onion, and tangy feta cheese. This easy Orzo Salad with Shrimp recipe creates a fresh and healthy salad that takes about 30 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Heat the oven: Heat your oven to 400 degrees Fahrenheit.
- Cook orzo: Boil water, add orzo, cook until al dente (firm but not mushy), then drain and put in a big bowl.
- Roast shrimp: Put shrimp on a baking sheet, add a drizzle of olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then roast until cooked, about 5-6 minutes.
- Combine ingredients: Add cooked shrimp to the orzo, then mix in scallions, dill, parsley, cucumber, onion, salt, pepper, and feta cheese. Add additional salt and pepper to taste.
- Let sit and serve: Let the salad sit at room temperature for 1 hour or refrigerate it overnight. Taste and adjust the seasoning with salt and pepper before serving.
Notes
- Cook Orzo Al Dente: Avoid overcooking the orzo; it should be firm but not mushy to maintain the salad’s texture.
- Roast Shrimp Evenly: Spread shrimp in a single layer on the baking sheet and don’t overcrowd to ensure even roasting.
- Mix Ingredients Well: After adding all ingredients, mix thoroughly to distribute flavors evenly throughout the salad.
- Let Flavors Marinate: Allow the salad to sit at room temperature for an hour or refrigerate overnight to let the flavors meld together.