Ina Garten Jam Thumbprint Cookies are made with unsalted butter, granulated sugar, pure vanilla extract, all-purpose flour, kosher salt, an egg, sweetened flaked coconut, and raspberry or apricot jam. This easy Jam Thumbprint Cookies recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 24 people.
🧡 Why You’ll Love This Jam Thumbprint Cookies Recipe:
- Delicious Flavor Combination: The sweet coconut crust and fruity jam filling create a perfect balance of flavors.
- Perfect Texture: These cookies are crispy on the outside and tender on the inside, providing a delightful contrast.
- Visually Appealing: The colorful jam centers make these cookies look as good as they taste, perfect for parties or gifts.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible even for beginner bakers.
- Versatile Filling Options: You can use your favorite jams, such as raspberry, and apricot, or even mix them for a variety of flavors in one batch.
Ina Garten Jam Thumbprint Cookies Ingredients
- 3/4 pound (3 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour, spooned and leveled
- 1/4 teaspoon kosher salt
- 1 egg beaten with 1 tablespoon water, for egg wash
- 7 ounces sweetened flaked coconut
- About 1/2 cup raspberry and/or apricot jam
How To Make Ina Garten Jam Thumbprint Cookies
- Preheat Oven: Preheat the oven to 350 degrees F.
- Cream Butter and Sugar: In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until just combined. Add the vanilla.
- Sift Dry Ingredients: Separately, sift together the flour and salt.
- Combine Wet and Dry Ingredients: With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together.
- Form Dough: Dump the dough onto a floured board and roll it into a flat disk. Wrap in plastic and chill for 30 minutes.
- Shape Cookies: Roll the dough into 1 1/4-inch balls (they should each weigh 1 ounce if using a scale).
- Egg Wash and Coconut: Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet.
- Indent and Fill: Press a light indentation into the top of each ball with your finger. Drop 1/4 teaspoon of jam into each indentation.
- Baking: Bake for 20 to 25 minutes, until the coconut is golden brown.
- Cooling and Serving: Cool on a wire rack and serve.
Recipe Tips:
- Measure Flour Correctly: Spoon the flour into the measuring cup and level it off with a knife to avoid dense cookies.
- Chill the Dough: Make sure to chill the dough for at least 30 minutes to make it easier to roll into balls and to help the cookies hold their shape.
- Use Room Temperature Butter: Ensure the butter is at room temperature before creaming it with the sugar. This helps achieve a smooth and creamy mixture.
- Press Indentations Gently: When pressing the indentations for the jam, do it gently to avoid cracking the dough balls.
- Watch the Baking Time: Keep an eye on the cookies towards the end of the baking time. They should be golden brown, not too dark, to ensure they are perfectly baked.
What To Serve With Jam Thumbprint Cookies?
Jam Thumbprint Cookies pair well with a cup of tea, coffee, or hot chocolate. They also can be served alongside fresh fruit, a scoop of vanilla ice cream, or a dollop of whipped cream.
How To Store Leftovers Jam Thumbprint Cookies?
- Refrigerate: Store the cookies in an airtight container in the refrigerator for up to 1 week.
- Freeze: Place the cookies in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
FAQ’S:
Do I Need To Chill The Dough?
Yes, chilling the dough helps it firm up, making it easier to roll and shape into balls.
What If My Dough Is Too Crumbly?
If the dough is too crumbly, add a teaspoon of water at a time until it comes together.
Why Did My Cookies Spread Too Much?
Overmixing the dough or not chilling it long enough can cause the cookies to spread. Make sure to follow the recipe steps carefully.
How Do I Make The Indentations Without Cracking The Dough?
Press gently with your finger or the back of a spoon to make the indentations.
Ina Garten Jam Thumbprint Cookies Nutrition Facts:
- Calories 100
- Total Fat: 3.5g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 45mg
- Total Carbohydrates: 14g
- Dietary Fiber: 0g
- Total Sugars: 5g
- Protein: 1g
Try More Ina Garten Recipes:
- Ina Garten Ginger Snap Cookies
- Ina Garten Mexican Wedding Cookies
- Ina Garten Cowboy Cookies
- Ina Garten Pumpkin Cookies
- Ina Garten Lemon Ricotta Cookies
Ina Garten Jam Thumbprint Cookies
Description
Ina Garten Jam Thumbprint Cookies are made with unsalted butter, granulated sugar, pure vanilla extract, all-purpose flour, kosher salt, an egg, sweetened flaked coconut, and raspberry or apricot jam. This easy Jam Thumbprint Cookies recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 24 people.
Ingredients
Instructions
- Preheat Oven: Preheat the oven to 350 degrees F.
- Cream Butter and Sugar: In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until just combined. Add the vanilla.
- Sift Dry Ingredients: Separately, sift together the flour and salt.
- Combine Wet and Dry Ingredients: With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together.
- Form Dough: Dump the dough onto a floured board and roll it into a flat disk. Wrap in plastic and chill for 30 minutes.
- Shape Cookies: Roll the dough into 1 1/4-inch balls (they should each weigh 1 ounce if using a scale).
- Egg Wash and Coconut: Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet.
- Indent and Fill: Press a light indentation into the top of each ball with your finger. Drop 1/4 teaspoon of jam into each indentation.
- Baking: Bake for 20 to 25 minutes, until the coconut is golden brown.
- Cooling and Serving: Cool on a wire rack and serve.
Notes
- Measure Flour Correctly: Spoon the flour into the measuring cup and level it off with a knife to avoid dense cookies.
- Chill the Dough: Make sure to chill the dough for at least 30 minutes to make it easier to roll into balls and to help the cookies hold their shape.
- Use Room Temperature Butter: Ensure the butter is at room temperature before creaming it with the sugar. This helps achieve a smooth and creamy mixture.
- Press Indentations Gently: When pressing the indentations for the jam, do it gently to avoid cracking the dough balls.
- Watch the Baking Time: Keep an eye on the cookies towards the end of the baking time. They should be golden brown, not too dark, to ensure they are perfectly baked.
Ina Garten Jam Thumbprint Cookies, Barefoot Contessa Jam Thumbprint Cookies