Ina Garten Raspberry Squares are made with butter, sugar, vanilla extract, all-purpose flour, kosher salt, raspberry jam, granola without dried fruit, sliced almonds, and confectioners’ sugar. This easy Raspberry Crumble Squares recipe creates a delicious dessert that takes about 1 hour and 15 minutes to prepare and can serve up to 12 people.
? Why You’ll Love This Raspberry Squares Recipe:
- Easy to Make: This recipe uses simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
- Delicious Flavor: The combination of buttery crust, sweet raspberry jam, and crunchy almonds creates a delightful blend of textures and flavors.
- Versatile Treat: These raspberry squares are perfect for any occasion, whether it’s a family gathering, a picnic, or just a sweet snack at home.
- Beautiful Presentation: The golden-brown top sprinkled with powdered sugar makes these squares look as good as they taste.
- Make-Ahead Friendly: These bars can be made in advance and stored, making them a convenient option for busy schedules.
Ina Garten Raspberry Squares Ingredients
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 3/4 cup sugar
- 1 teaspoon pure vanilla extract
- 2-1/3 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 10 to 12 ounces good raspberry jam, such as Hero
- 2/3 cup good granola without dried fruit
- 1/4 cup sliced almonds
- Confectioners’ sugar, for sprinkling
How To Make Ina Garten Raspberry Squares
- Preheat the oven: Preheat the oven to 350 degrees.
- Mix butter and sugar: Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With the mixer on low, add the vanilla.
- Combine dry ingredients: Sift the flour and salt together and, with the mixer on low, slowly add to the butter mixture, mixing until it almost comes together in a ball. Turn the dough out on a board.
- Form the crust: Lightly pat two-thirds of the dough evenly on the bottom of a 9-inch square baking pan and about 1/4-inch up the sides.
- Add the jam: Spread with the jam, leaving a 1/4-inch border.
- Top with granola mixture: Mix the granola into the remaining dough with your hands. Break the dough into small bits and distribute it on top of the jam, covering most of the surface. Sprinkle the almonds on top.
- Bake: Bake the bars for 45 minutes, until lightly browned.
- Cool and cut: Cool completely (about 1 hour) and cut into 9 or 12 bars. Sprinkle lightly with confectioners’ sugar.
Recipe Tips
- Room Temperature Butter: Make sure the butter is at room temperature before you start. This helps it mix smoothly with the sugar and gives you a nice, even dough.
- Sift the Flour and Salt: Always sift the flour and salt together. This ensures they are well combined and free of lumps, giving you a smooth dough.
- Even Dough Layer: Pat the dough evenly on the bottom and up the sides of the pan. This creates a sturdy base and prevents the jam from leaking out.
- Leave a Jam Border: When spreading the jam, leave a 1/4-inch border. This prevents the jam from sticking to the sides and makes cutting the bars easier.
- Cool Completely Before Cutting: Let the bars cool completely before cutting. This allows the bars to be set properly and prevents them from falling apart.
What To Serve With Raspberry Squares?
Raspberry Squares are good with vanilla ice cream, whipped cream, fresh berries, or a cup of hot coffee. They can also be served with lemon sorbet, Greek yogurt, nuts, or chocolate sauce for a tasty dessert.
How To Store Leftovers Raspberry Squares?
- Refrigerate: Place the raspberry squares in an airtight container and store them in the refrigerator for up to 1 week.
- Freeze: Wrap each square tightly in plastic wrap and then place them in a freezer-safe container. Freeze for up to 3 months. To thaw, leave them in the refrigerator overnight before reheating.
FAQs
Why Did My Crust Come Out Too Hard?
Overmixing the dough can result in a hard crust. Mix just until the dough comes together.
What If The Jam Bubbles Over The Sides?
Ensure you leave a 1/4-inch border when spreading the jam to prevent it from bubbling over.
Why Is My Dough Too Crumbly?
If your dough is too crumbly, try adding a teaspoon of water or milk to help it come together.
What If My Granola Topping Is Not Sticking?
Press the granola gently into the jam to help it adhere better during baking.
Ina Garten Raspberry Squares Nutrition Facts
- Calories 290
- Calories from Fat 81
- Total Fat 9g
- Saturated Fat 4.5g
- Cholesterol 5mg
- Sodium 160mg
- Carbohydrates 53g
- Net carbs 52g
- Fiber 1g
- Sugar 25g
- Protein 2g
Try More Ina Garten Recipes:
- Ina Garten Pecan Pie Bars
- Ina Garten Jam Thumbprint Cookies
- Ina Garten Key Lime Pie
- Ina Garten Pumpkin Banana Mousse Tart
Ina Garten Raspberry Squares
Description
Ina Garten Raspberry Squares are made with butter, sugar, vanilla extract, all-purpose flour, kosher salt, raspberry jam, granola without dried fruit, sliced almonds, and confectioners’ sugar. This easy Raspberry Crumble Squares recipe creates a delicious dessert that takes about 1 hour and 15 minutes to prepare and can serve up to 12 people.
Ingredients
Instructions
- Preheat the oven: Preheat the oven to 350 degrees.
- Mix butter and sugar: Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With the mixer on low, add the vanilla.
- Combine dry ingredients: Sift the flour and salt together and, with the mixer on low, slowly add to the butter mixture, mixing until it almost comes together in a ball. Turn the dough out on a board.
- Form the crust: Lightly pat two-thirds of the dough evenly on the bottom of a 9-inch square baking pan and about 1/4-inch up the sides.
- Add the jam: Spread with the jam, leaving a 1/4-inch border.
- Top with granola mixture: Mix the granola into the remaining dough with your hands. Break the dough into small bits and distribute it on top of the jam, covering most of the surface. Sprinkle the almonds on top.
- Bake: Bake the bars for 45 minutes, until lightly browned.
- Cool and cut: Cool completely (about 1 hour) and cut into 9 or 12 bars. Sprinkle lightly with confectioners’ sugar.
Notes
- Room Temperature Butter: Make sure the butter is at room temperature before you start. This helps it mix smoothly with the sugar and gives you a nice, even dough.
- Sift the Flour and Salt: Always sift the flour and salt together. This ensures they are well combined and free of lumps, giving you a smooth dough.
- Even Dough Layer: Pat the dough evenly on the bottom and up the sides of the pan. This creates a sturdy base and prevents the jam from leaking out.
- Leave a Jam Border: When spreading the jam, leave a 1/4-inch border. This prevents the jam from sticking to the sides and makes cutting the bars easier.
- Cool Completely Before Cutting: Let the bars cool completely before cutting. This allows the bars to be set properly and prevents them from falling apart.
Ina Garten Raspberry Squares, Barefoot Contessa Raspberry Squares