Ina Garten’s Spinach Artichoke Dip is made with cream cheese, sour cream, mayonnaise, garlic, Parmesan, mozzarella, pepper, artichoke hearts, and spinach resulting in a savory and creamy treat that takes just 30 minutes to prepare!
Try More Ina Garten Recipes:
? Why You’ll Love This Spinach Artichoke Dip Recipe:
- Creamy Texture: The blend of cream cheese, sour cream, and mayonnaise creates a lusciously creamy base.
- Rich Flavor: The combination of Parmesan and mozzarella cheeses adds a depth of savory flavor, complemented by the garlic and artichokes.
- Versatile Serving Options: Whether paired with toasted baguette slices, tortilla chips, or crackers, it’s a versatile appetizer suitable for any occasion.
- Ease of Preparation: Simple to make with straightforward ingredients, making it a go-to recipe for gatherings or cozy nights.
❓ What Is Ina Garten’s Spinach Artichoke Dip Recipe?
Ina Garten’s Spinach Artichoke Dip combines cream cheese, sour cream, mayonnaise, garlic, Parmesan, mozzarella, pepper, artichoke hearts, and spinach baked until bubbly.
? Ina Garten Spinach Artichoke Dip Ingredients
- 8 oz. cream cheese, well softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, minced (1 tsp)
- 2/3 cup (76g) finely shredded parmesan cheese
- 1/2 cup (56g) finely shredded mozzarella cheese
- Pepper, to taste
- 1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped
- 6 oz. frozen spinach, thawed, squeezed to drain excess liquid
? How To Make Ina Garten Spinach Artichoke Dip
- Set oven temperature to 350 degrees. Use nonstick cooking spray to spray a small (1 quart) baking dish.
- Add the mayonnaise, garlic, sour cream, mozzarella, parmesan, and pepper to a bowl and toss to combine.
- Toss in the spinach and artichokes.
- Distribute the mixture evenly into the prepared baking dish. Bake in a preheated oven for around 20 minutes, or until thoroughly cooked and melted.
- Serve warm with toasted baguette slices, tortilla chips, or crackers.
? Recipe Tips
- Drain Thoroughly: Ensure to squeeze out excess liquid from both the thawed spinach and canned artichoke hearts to prevent the dip from becoming watery.
- Blend Ingredients Well: Mix the cream cheese, sour cream, mayonnaise, and cheeses thoroughly to achieve a smooth and consistent texture.
- Adjust Seasonings: Taste and adjust the amount of garlic and pepper according to your preference for a personalized flavor profile.
- Prep Ahead: Assemble the dip in advance and refrigerate until ready to bake, allowing flavors to meld and making it convenient for entertaining.
? What To Serve With Spinach Artichoke Dip?
Serve Spinach Artichoke Dip with Crispy English Potatoes, Sweet Potato Fries, Prosciutto Wrapped Asparagus,Roasted Potatoes,Pork Souvlaki,Marinated Flank Steak, and Risotto Cakes.
? How To Store Leftovers Spinach Artichoke Dip?
- In The Fridge: Store leftover spinach artichoke dip in an airtight container for up to 4 days.
- In The Freezer: Freeze leftover spinach artichoke dip in a freezer-safe container for up to 3 months.
? How To Reheat Leftovers Spinach Artichoke Dip?
- In The Oven: Rehrat leftover spinach artichoke dip on a baking sheet at 375°F for 20 minutes, until heated through.
- On The Stove: Heat gently leftover spinach artichoke dip in a saucepan over low heat for 10 minutes, stirring frequently.
- In The Microwave: Heat leftover spinach artichoke dip in a microwave-safe bowl in short 1 to 2-minute bursts, stirring in between until warmed.
FAQs
Why is my spinach artichoke dip runny?
Squeezing excess moisture from spinach and artichokes prevents added liquid, keeping the dip creamy and not runny.
Why is my spinach artichoke dip separated?
Freezing and thawing can cause separation in creamy ingredients like cheese and mayonnaise, leading to a watery texture in the dip.
How do I thicken my spinach artichoke dip?
To thicken spinach artichoke dip, consider using a roux made with butter and flour, adding half & half gradually for desired consistency.
How to make spinach artichoke dip p less sour?
To reduce sourness in spinach artichoke dip, balance flavors by adding a small amount of sugar to counteract acidity.
Try More Ina Garten Recipes:
Ina Garten Spinach Artichoke Dip Nutrition Facts
Amount Per Serving
- Calories 114
- Total Fat 9.6g
- Saturated Fat 4.3g
- Trans Fat 0g
- Cholesterol 21mg
- Sodium 238mg
- Potassium 139.9mg
- Total Carbohydrates 4.8g
- Dietary Fiber 1.8g
- Sugars 1g
- Protein 3g
Ina Garten Spinach Artichoke Dip
Description
Ina Garten’s Spinach Artichoke Dip is made with cream cheese, sour cream, mayonnaise, garlic, Parmesan, mozzarella, pepper, artichoke hearts, and spinach resulting in a savory and creamy treat that takes just 30 minutes to prepare!
Ingredients
Instructions
- Set oven temperature to 350 degrees. Use nonstick cooking spray to spray a small (1 quart) baking dish.
- Add the mayonnaise, garlic, sour cream, mozzarella, parmesan, and pepper to a bowl and toss to combine.
- Toss in the spinach and artichokes.
- Distribute the mixture evenly into the prepared baking dish. Bake in a preheated oven for around 20 minutes, or until thoroughly cooked and melted.
- Serve warm with toasted baguette slices, tortilla chips, or crackers.
Notes
- Drain Thoroughly: Ensure to squeeze out excess liquid from both the thawed spinach and canned artichoke hearts to prevent the dip from becoming watery.
Blend Ingredients Well: Mix the cream cheese, sour cream, mayonnaise, and cheeses thoroughly to achieve a smooth and consistent texture. - Adjust Seasonings: Taste and adjust the amount of garlic and pepper according to your preference for a personalized flavor profile.
Prep Ahead: Assemble the dip in advance and refrigerate until ready to bake, allowing flavors to meld and making it convenient for entertaining.