Ina Garten’s Basil Scalloped Tomatoess are made of ripe tomatoes, fresh basil, olive oil, Parmesan cheese, brown sugar, bread cubes, garlic, salt, and pepper this dish serves 6 and takes about 45 minutes to prepare and bake.
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💗 Why You’ll Love This Basil Scalloped Tomatoes Recipe:
- Bursting with Fresh Flavor: The combination of ripe tomatoes and fresh basil creates a vibrant, fresh taste that celebrates the best of summer produce.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is easy to follow, making it accessible for cooks of all skill levels.
- Perfect Use of Stale Bread: This recipe is a great way to use up day-old bread, reducing food waste while creating a delicious dish.
- Healthy Ingredients: Made with fresh tomatoes, basil, and olive oil, this dish is packed with vitamins, minerals, and healthy fats, making it a nutritious choice.
- Rich and Balanced: The sweetness of brown sugar balances the acidity of the tomatoes, while the cheese adds a savory richness, creating a perfectly balanced dish.
- Textural Delight: The combination of soft, juicy tomatoes and crispy, golden bread cubes provides a delightful contrast in textures, making every bite interesting.
❓ What Is Ina Garten’s Basil Scalloped Tomatoes Recipe?
Ina Garten’s Basil Scalloped Tomatoes combines ripe tomatoes, fresh basil, garlic, olive oil, Parmesan cheese, brown sugar, and bread cubes baked until golden and bubbly.
🍅 Ina Garten Basil Scalloped Tomatoes Ingredients
- 4 cups ripe tomatoes, chopped
- 1/2 cup fresh basil, chopped
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup brown sugar
- 3 cups bread cubes (preferably from day-old bread)
- 4 cloves garlic, minced
- Salt and pepper to taste
🍛 How To Make Ina Garten Basil Scalloped Tomatoes
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the bread cubes with 2 tablespoons of olive oil, minced garlic, salt, and pepper. Toss to coat evenly.
- In another bowl, combine the chopped tomatoes, brown sugar, remaining olive oil, and fresh basil. Mix well.
- Grease a baking dish with a bit of olive oil spread a layer of bread cubes on the bottom of the dish.
- Add the tomato mixture over the bread cubes, spreading evenly sprinkle grated Parmesan cheese on top.
- Bake in the preheated oven for 35-40 minutes, until the top is golden brown and the tomatoes are bubbling.
- Allow the dish to cool slightly before serving. Enjoy as a side dish or a main course with a simple salad.
💭 Recipe Tips
- Tomato Variety: Use a mix of heirloom, Roma, or cherry tomatoes for a variety of flavors and textures.
- Cheese Variation: For a different flavor, try using mozzarella or Gruyère cheese instead of Parmesan.
- Adding Protein: Add cooked chicken or sausage to make this a more substantial main dish.
- Seasoning: Adjust the amount of garlic, salt, and pepper to suit your taste preferences.
- Make Ahead: This dish can be assembled a few hours in advance and baked just before serving. If making ahead, store it in the refrigerator and bring it to room temperature before baking.
🍝 What To Serve With Basil Scalloped Tomatoes?
Serve Basil Scalloped Tomatoes with Roast Chicken With Croutons,Lobster Mac N Cheese, or Grilled Swordfish they also pair well with Midnight Pasta, Chicken Scarpariello, or Chilean Sea Bass for a complete meal,Corned Beef and Cabbage or Pasta Fagioli on the side.
🎚 How To Store Leftovers Basil Scalloped Tomatoes?
- In the Fridge:Transfer leftovers Basil Scalloped Tomatoes to an airtight container store in the refrigerator for up to 3 days.
- In the Freezer: Place leftovers Basil Scalloped Tomatoes in a freezer-safe container freeze for up to 2 months.
🥵 How To Reheat Leftovers Basil Scalloped Tomatoes?
- In the Oven: Preheat the oven to 350°F (175°C) pace leftovers Basil Scalloped Tomatoes in an oven-safe dish heat for 3-6 minutes or until heated through and bubbly.
- In the Microwave: Transfer leftovers Basil Scalloped Tomatoes to a microwave-safe dish heat on medium power for 2-3 minutes until thoroughly warmed.
FAQs
What type of tomatoes are best for Basil Scalloped Tomatoes?
Use ripe, juicy tomatoes for the best flavor heirloom, Roma, or vine-ripened tomatoes are excellent choices. The key is to use fresh, high-quality tomatoes that are at their peak ripeness.
What kind of bread should I use for Basil Scalloped Tomatoes?
Day-old, rustic bread such as a baguette, ciabatta, or sourdough works best the slightly stale bread absorbs the tomato juices without becoming too mushy, adding a wonderful texture to the dish.
Is Basil Scalloped Tomatoes vegetarian?
Yes, Basil Scalloped Tomatoes is a vegetarian dish it’s made with fresh vegetables, herbs, and bread, making it suitable for a vegetarian diet.
Is Basil Scalloped Tomatoes suitable for a potluck?
Yes, Basil Scalloped Tomatoes is a great potluck dish. It’s easy to transport, can be served warm or at room temperature, and is always a crowd-pleaser.
How do I prevent the bread from becoming too soggy in Basil Scalloped Tomatoes?
Use day-old bread and toast the cubes slightly before mixing them with the tomato mixture. This helps the bread maintain its structure during baking.
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Ina Garten Basil Scalloped Tomatoes Nutrition Facts
Amount Per Serving
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 300mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 7g
- Protein: 5g
- Vitamin C: 25%
- Calcium: 10%
- Iron: 6%
Ina Garten Basil Scalloped Tomatoes
Description
Ina Garten’s Basil Scalloped Tomatoes are made of ripe tomatoes, fresh basil, olive oil, Parmesan cheese, brown sugar, bread cubes, garlic, salt, and pepper this dish serves 6 and takes about 45 minutes to prepare and bake.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the bread cubes with 2 tablespoons of olive oil, minced garlic, salt, and pepper. Toss to coat evenly.
- In another bowl, combine the chopped tomatoes, brown sugar, remaining olive oil, and fresh basil. Mix well.
- Grease a baking dish with a bit of olive oil spread a layer of bread cubes on the bottom of the dish.
- Add the tomato mixture over the bread cubes, spreading evenly sprinkle grated Parmesan cheese on top.
- Bake in the preheated oven for 35-40 minutes, until the top is golden brown and the tomatoes are bubbling.
- Allow the dish to cool slightly before serving. Enjoy as a side dish or a main course with a simple salad.