Ina Garten’s Apple Cinnamon Cake is made with flour, baking powder, baking soda, salt, sugar, apples, eggs, vanilla extract, vegetable oil, Greek yogurt, cinnamon, butter, and icing sugar. This delicious apple cake recipe creates a tasty dessert that takes about 45 minutes to prepare and can serve up to 8 people.
More Ina Garten Recipe:
- Ina Garten Beatty’s Chocolate Cake Cupcakes
- Ina Garten Lemon Ginger Molasses Cake
- Ina Garten Lemon Angel Food Cake
? Why You’ll Love This Apple Cinnamon Cake Recipe:
- Perfectly Moist: The Greek yogurt and vegetable oil make this cake incredibly moist and tender, with every bite melting in your mouth.
- Easy and Quick to Make: With just one bowl for the dry ingredients and one for the wet, this cake comes together in about 15 minutes, making it perfect for last-minute desserts.
- Rich Apple Flavor: The chopped apples in the batter give the cake a natural sweetness and texture, making each slice filled with juicy apple bits.
- Irresistible Cinnamon Topping: The cinnamon-sugar topping adds a delightful crunch and a warm, spiced flavor that complements the apples perfectly.
- Simple Ingredients, Big Flavor: This recipe uses everyday ingredients you likely already have at home, yet delivers a bakery-quality dessert that’s sure to impress.
? Ina Garten Apple Cinnamon Cake Ingredients:
Apple Cake:
- 210g (1 and 1/2 cups) plain flour or all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 150g (3/4 cup) caster sugar or granulated sugar
- 1 cup (approximately 1 large) red apple, peeled and roughly chopped
- 2 large eggs
- 1 tsp vanilla extract
- 120ml (1/2 cup) vegetable oil
- 120ml (1/2 cup) Greek yogurt
Cinnamon Topping:
- 50g (1/4 cup) caster sugar or granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp butter, melted
Sugar Glaze:
- 30g (1/4 cup) icing sugar or powdered sugar, sifted
- 1–2 tbsp milk
?How To Make Ina Garten Apple Cinnamon Cake?
- Preheat and Prepare: Preheat your oven to 180°C (350°F) for a standard oven or 160°C (320°F) if using a fan-forced oven. Grease and line an 8-inch round cake pan with baking or parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. Add the chopped apple and give it a quick stir to distribute the apple pieces evenly.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, vanilla extract, vegetable oil, and Greek yogurt until the egg yolks are broken up and the mixture is just combined.
- Combine and Mix: Pour the wet ingredients into the dry ingredients. Gently mix with a wooden spoon until just combined, being careful not to overmix. Pour the batter into your prepared cake pan.
- Prepare Cinnamon Topping: In a small bowl, mix together the sugar, ground cinnamon, and melted butter until the mixture becomes lumpy and wet. Sprinkle this cinnamon topping evenly over the cake batter.
- Bake: Place the cake in the oven and bake for approximately 30-35 minutes, or until a skewer inserted into the center comes out clean. Once baked, transfer the cake to a wire rack and allow it to cool completely.
- Make the Glaze: In a small bowl, mix together the icing sugar and 1 tablespoon of milk. Stir until smooth. If the glaze is too thick, add a bit more milk until you reach your desired consistency. Drizzle the glaze over the cooled cake.
? Recipe Tips:
- Use Fresh Apples: Fresh apples will give the best flavor and texture. Make sure to peel and chop them just before adding them to the batter to keep them from browning.
- Don’t Overmix the Batter: When combining wet and dry ingredients, mix just until everything is incorporated. Overmixing can make the cake dense instead of light and fluffy.
- Check the Cake Early: Ovens can vary, so start checking the cake at the 25-minute mark to avoid overbaking. A skewer inserted into the center should come out clean or with a few moist crumbs.
- Let the Cake Cool Completely Before Glazing: If the cake is still warm, the glaze will melt and slide off. Patience here will reward you with a perfectly drizzled glaze.
- Customize the Cinnamon Topping: If you love a stronger cinnamon flavor, feel free to add an extra 1/2 teaspoon to the topping. You can also mix in a pinch of nutmeg for a warmer spice blend.
☕ What To Serve With Apple Cinnamon Cake?
This moist and spiced Apple Cinnamon Cake pairs well with a dollop of whipped cream, a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of chopped nuts. It also can be served alongside a hot cup of coffee, a glass of cold milk, warm spiced cider, or a chai latte for a delicious dessert or afternoon treat.
? How To Store Leftovers?
- Refrigerate: First, let the leftover Apple Cinnamon Cake cool to room temperature. Then, wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 4 days.
- Freeze: Once the Apple Cinnamon Cake has cooled completely, wrap it in plastic wrap and then in a layer of aluminum foil. Freeze for up to 3 months. When ready to enjoy, thaw the cake in the refrigerator overnight before serving.
FAQ’S
What if my glaze is too runny?
If your glaze is too runny, add more sifted powdered sugar, one tablespoon at a time, until it thickens to your liking.
Why is my cake dense instead of fluffy?
A dense cake often results from overmixing or using too much flour. Mix just until combined and measure flour accurately.
How can I prevent the cake from sticking to the pan?
Grease the pan thoroughly and line the bottom with parchment paper to prevent sticking.
How can I tell if the cake is done?
Insert a skewer into the center; if it comes out clean or with a few crumbs, the cake is done.
More Ina Garten Recipe:
Ina Garten Apple Cinnamon Cake Nutrition Facts
Serving Size: 1 of 12 servings
- Calories: 531
- Total Fat: 22 g
- Saturated Fat: 2 g
- Cholesterol: 52 mg
- Sodium: 167 mg
- Potassium: N/A
- Total Carbohydrate: 74 g
- Dietary Fiber: 4 g
- Sugars: 48 g
- Protein: 6 g
Ina Garten Apple Cinnamon Cake
Description
Ina Garten’s Apple Cinnamon Cake is made with flour, baking powder, baking soda, salt, sugar, apples, eggs, vanilla extract, vegetable oil, Greek yogurt, cinnamon, butter, and icing sugar. This delicious apple cake recipe creates a tasty dessert that takes about 55 minutes to prepare and can serve up to 8 people.
Ingredients
Apple Cake:
Cinnamon Topping:
Sugar Glaze:
Instructions
- Preheat and Prepare: Preheat your oven to 180°C (350°F) for a standard oven or 160°C (320°F) if using a fan-forced oven. Grease and line an 8-inch round cake pan with baking or parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. Add the chopped apple and give it a quick stir to distribute the apple pieces evenly.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, vanilla extract, vegetable oil, and Greek yogurt until the egg yolks are broken up and the mixture is just combined.
- Combine and Mix: Pour the wet ingredients into the dry ingredients. Gently mix with a wooden spoon until just combined, being careful not to overmix. Pour the batter into your prepared cake pan.
- Prepare Cinnamon Topping: In a small bowl, mix together the sugar, ground cinnamon, and melted butter until the mixture becomes lumpy and wet. Sprinkle this cinnamon topping evenly over the cake batter.
- Bake: Place the cake in the oven and bake for approximately 30-35 minutes, or until a skewer inserted into the center comes out clean. Once baked, transfer the cake to a wire rack and allow it to cool completely.
- Make the Glaze: In a small bowl, mix together the icing sugar and 1 tablespoon of milk. Stir until smooth. If the glaze is too thick, add a bit more milk until you reach your desired consistency. Drizzle the glaze over the cooled cake.
Notes
- Use Fresh Apples: Fresh apples will give the best flavor and texture. Make sure to peel and chop them just before adding them to the batter to keep them from browning.
- Don’t Overmix the Batter: When combining wet and dry ingredients, mix just until everything is incorporated. Overmixing can make the cake dense instead of light and fluffy.
- Check the Cake Early: Ovens can vary, so start checking the cake at the 25-minute mark to avoid overbaking. A skewer inserted into the center should come out clean or with a few moist crumbs.
- Let the Cake Cool Completely Before Glazing: If the cake is still warm, the glaze will melt and slide off. Patience here will reward you with a perfectly drizzled glaze.
- Customize the Cinnamon Topping: If you love a stronger cinnamon flavor, feel free to add an extra 1/2 teaspoon to the topping. You can also mix in a pinch of nutmeg for a warmer spice blend.
Ina Garten Apple Cinnamon Cake