Ina Garten’s Goat Cheese Toasts is made with a fresh baguette, good olive oil, kosher salt, black pepper, garlic cloves, creamy goat cheese, and pitted green olives. This delicious Goat Cheese Toasts recipe creates a tasty appetizer that takes about 25 minutes to prepare and can serve up to 12 people.
This Goat Cheese Toasts Recipe Is From Go-To Dinner Cookbook by Ina Garten.
Ingredients Needed:
- 1 fresh baguette (1 French baguette)
- Olive oil (good quality)
- Kosher salt (or sea salt) and freshly ground black pepper
- 1-2 garlic cloves, halved lengthwise
- 8 oz (225 g) creamy goat cheese (like Montrachet), at room temperature
- Pitted green olives, such as Castelvetrano, halved
How To Cook Goat Cheese Toasts:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Slice Baguette: Slice the baguette diagonally into twelve ¼-inch (0.6 cm) thick pieces.
- Prepare Toasts: Arrange the slices in a single layer on a baking sheet. Brush each slice with olive oil, and sprinkle with kosher salt and black pepper.
- Bake: Bake for 8-10 minutes, or until the toasts are browned and crisp.
- Garlic Rub: Once the toasts are cool enough to handle, rub one side of each toast with the cut side of the garlic.
- Assemble: Spread the goat cheese evenly over the toasts and top with halved green olives.
- Serve: Serve the toasts warm or at room temperature.
Recipe Tips
- Use Fresh Ingredients: For the best flavor, use a fresh baguette and high-quality goat cheese. Fresh garlic also adds a more robust taste.
- Don’t Over-Bake: Keep an eye on the toasts while baking. They should be crispy and golden but not burnt. Over-baking can make them too hard to enjoy.
- Rub Garlic While Warm: Rub the garlic on the toasts while they’re still warm. This helps the garlic flavor infuse better into the bread.
- Spread Goat Cheese Evenly: Make sure to spread the goat cheese evenly on each toast. This ensures every bite has a consistent flavor.
- Top with Olives Right Before Serving: Add the olives to the toasts just before serving to keep them fresh and prevent them from making the toasts soggy.
How To Store & Reheat Leftovers
- Refrigerate: Let the leftover Goat Cheese Toasts cool to room temperature. Store them in an airtight container in the fridge for up to 3 days.
- Reheating: To reheat leftover Goat Cheese Toasts, place them in a 350°F (175°C) oven for 5-7 minutes until warm and crispy.
Nutrition Facts
Serving Size: 1 toast (of 12)
- Calories: 120
- Total Fat: 8 g
- Saturated Fat: 4 g
- Cholesterol: 20 mg
- Sodium: 220 mg
- Potassium: 80 mg
- Total Carbohydrate: 8 g
- Dietary Fiber: 0.5 g
- Sugars: 0 g
- Protein: 5 g
Try More Ina Garten Recipes:
- Ina Garten Grilled Oysters With Lemon Dill Butter
- Ina Garten Cacio E Pepe Cheese Puffs
- Ina Garten Easy Oysters Rockefeller
- Ina Garten Warm Spinach & Artichoke Dip
- Ina Garten Fig & Cheese Toasts
Ina Garten Goat Cheese Toasts
Description
Ina Garten’s Goat Cheese Toasts is made with a fresh baguette, good olive oil, kosher salt, black pepper, garlic cloves, creamy goat cheese, and pitted green olives. This delicious Goat Cheese Toasts recipe creates a tasty appetizer that takes about 25 minutes to prepare and can serve up to 12 people.
Ingredients
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Slice Baguette: Slice the baguette diagonally into twelve ¼-inch (0.6 cm) thick pieces.
- Prepare Toasts: Arrange the slices in a single layer on a baking sheet. Brush each slice with olive oil, and sprinkle with kosher salt and black pepper.
- Bake: Bake for 8-10 minutes, or until the toasts are browned and crisp.
- Garlic Rub: Once the toasts are cool enough to handle, rub one side of each toast with the cut side of the garlic.
- Assemble: Spread the goat cheese evenly over the toasts and top with halved green olives.
- Serve: Serve the toasts warm or at room temperature.
Notes
- Use Fresh Ingredients: For the best flavor, use a fresh baguette and high-quality goat cheese. Fresh garlic also adds a more robust taste.
- Don’t Over-Bake: Keep an eye on the toasts while baking. They should be crispy and golden but not burnt. Over-baking can make them too hard to enjoy.
- Rub Garlic While Warm: Rub the garlic on the toasts while they’re still warm. This helps the garlic flavor infuse better into the bread.
- Spread Goat Cheese Evenly: Make sure to spread the goat cheese evenly on each toast. This ensures every bite has a consistent flavor.
- Top with Olives Right Before Serving: Add the olives to the toasts just before serving to keep them fresh and prevent them from making the toasts soggy.
Ina Garten Goat Cheese Toasts