Ina Garten’s Cheddar & Chutney Grilled Cheese is made with white bread, unsalted butter, mango chutney, and extra-sharp white cheddar. This tasty Cheddar & Chutney Grilled Cheese recipe creates a delicious sandwich that takes about 15 minutes to prepare and can serve up to 6 people.
This Cheddar & Chutney Grilled Cheese Recipe Is From Modern Comfort Food Cookbook by Ina Garten
Ingredients Needed:
- 115g / ¼ lb (1 stick) unsalted butter, melted
- 12 slices (¼-inch thick) good bakery white bread
- 240g / 8.5 oz mango chutney
- 240g / 8 oz (3 cups) extra-sharp white cheddar, grated
How To Make Cheddar & Chutney Grilled Cheese?
- Prepare the bread: Lay 6 slices of bread on a cutting board and brush each slice generously with the melted butter.
- Spread the chutney: Turn the slices over and spread 1½ tablespoons of chutney on the unbuttered side of each slice.
- Add the cheddar: Evenly distribute 80g / ½ cup of grated cheddar onto each chutney-covered slice.
- Assemble the sandwiches: Place the remaining 6 slices of bread on top of the sandwiches and brush the tops generously with melted butter.
- Grill the sandwiches: Heat a panini press (or a skillet if you don’t have one) and grill the sandwiches until the bread is golden brown and the cheddar is melted.
- Serve hot: Cut each sandwich in half diagonally and serve immediately.
Recipe Tips:
- Use good quality bread: Opt for bakery white bread rather than pre-sliced supermarket bread to avoid a soggy texture.
- Grate your own cheese: Freshly grated cheddar melts better than pre-grated cheese with anti-caking agents.
- Butter both sides: Make sure to butter both the inside and outside of the bread for a crispy crust.
- Preheat the panini press: Heat up your panini press fully before grilling to get an even, golden-brown crust.
- Cut before serving: Slice the sandwiches right before serving to keep the cheese gooey and prevent it from hardening.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover Cheddar & Chutney Grilled Cheese cool to room temperature. Store it in an airtight container in the refrigerator for up to 3 days.
- Freeze: To freeze, let the grilled cheese cool to room temperature, then wrap each sandwich tightly in plastic wrap and place them in a freezer bag. Freeze for up to 1 month.
- Reheat: Heat a non-stick skillet over medium heat. Place the sandwiches in the skillet and cover with a lid. Cook for about 3-4 minutes per side, or until the bread is crispy and the cheese is melted.
Nutrition Facts
Serving Size: 1 sandwich
- Calories: 473
- Total Fat: 28g
- Saturated Fat: 17g
- Cholesterol: 78mg
- Sodium: 847mg
- Potassium: 260mg
- Total Carbohydrate: 33g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 18g
Try More Ina Garten Recipe:
- Ina Garten Creamy Tomato Bisque
- Ina Garten Lobster Blts
- Ina Garten Seared Tuna & Avocado Rolls
- Ina Garten Salmorejo
Ina Garten Cheddar & Chutney Grilled Cheese
Description
Ina Garten’s Cheddar & Chutney Grilled Cheese is made with white bread, unsalted butter, mango chutney, and extra-sharp white cheddar. This tasty Cheddar & Chutney Grilled Cheese recipe creates a delicious sandwich that takes about 15 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Prepare the bread: Lay 6 slices of bread on a cutting board and brush each slice generously with the melted butter.
- Spread the chutney: Turn the slices over and spread 1½ tablespoons of chutney on the unbuttered side of each slice.
- Add the cheddar: Evenly distribute 80g / ½ cup of grated cheddar onto each chutney-covered slice.
- Assemble the sandwiches: Place the remaining 6 slices of bread on top of the sandwiches and brush the tops generously with melted butter.
- Grill the sandwiches: Heat a panini press (or a skillet if you don’t have one) and grill the sandwiches until the bread is golden brown and the cheddar is melted.
- Serve hot: Cut each sandwich in half diagonally and serve immediately.
Notes
- Use good quality bread: Opt for bakery white bread rather than pre-sliced supermarket bread to avoid a soggy texture.
- Grate your own cheese: Freshly grated cheddar melts better than pre-grated cheese with anti-caking agents.
- Butter both sides: Make sure to butter both the inside and outside of the bread for a crispy crust.
- Preheat the panini press: Heat up your panini press fully before grilling to get an even, golden-brown crust.
- Cut before serving: Slice the sandwiches right before serving to keep the cheese gooey and prevent it from hardening.
Ina Garten Cheddar & Chutney Grilled Cheese