Ina Garten Marble Potatoes With Garlic & Herbs

Ina Garten’s Marble Potatoes with Garlic & Herbs is made with butter, marble potatoes, kosher salt, freshly ground black pepper, garlic, fleur de sel, and fresh parsley. This easy Marble Potatoes recipe creates a delicious side dish that takes about 20 minutes to prepare and can serve up to 4 people.

This Marble Potatoes with Garlic & Herbs Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Ingredients Needed:

• 3 tablespoons unsalted butter
• 1 pound multicolored marble potatoes
• Kosher salt and freshly ground black pepper
• 1 large garlic clove, grated on a Microplane
• Fleur de sel
• 3 tablespoons minced fresh parsley

How To Make Marble Potatoes With Garlic & Herbs?

1. Melt Butter & Add Potatoes: Melt the butter in a large (8-inch) saucepan. Add the potatoes and kosher salt, tossing to coat in butter, and ensure the potatoes are mostly in a single layer.
2. Cook Potatoes: Cover the pot and cook over medium-low heat for 10-15 minutes, until the potatoes are tender when tested with a small knife. Shake the pot occasionally to cook the potatoes evenly, but keep the lid tightly closed.
3. Add Garlic & Seasonings: Uncover, stir in the grated garlic, and cook for 2 minutes. Remove from heat, add the fleur de sel, black pepper, and parsley, then toss to combine.
4. Serve: Taste for seasonings, adjust as needed, and serve hot.

Recipe Tips:

• Choose Fresh Potatoes: Select firm, unblemished marble potatoes to ensure they cook evenly and maintain their texture.
• Layer Potatoes in the Pan: Make sure the potatoes are mostly in a single layer in the pan. This helps them cook evenly and absorb the buttery flavor.
• Shake the Pan, Don’t Stir: Shake the pan occasionally instead of stirring, which prevents the potatoes from breaking apart while they cook.
• Add Garlic at the End: Stir in the garlic only during the last 2 minutes of cooking to keep its flavor fresh and prevent it from burning.
• Use Fresh Herbs: Fresh parsley gives the best flavor, so chop it just before adding it to the dish for a vibrant, fresh taste.

How To Store & Reheat Leftovers?

• Refrigerate: First, let the leftover Marble Potatoes cool to room temperature. Then, transfer them to an airtight container and store them in the refrigerator for up to 3 days.
• Reheat: Preheat the oven to 300°F (150°C). Place the potatoes in a baking dish, cover with foil to prevent them from drying out, and heat for 10-15 minutes or until warmed through.

Nutrition Facts

Serving Size: 1 of 4 servings

• Calories: 140
• Total Fat: 8 g
• Saturated Fat: 5 g
• Cholesterol: 20 mg
• Sodium: 370 mg
• Potassium: 550 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 2 g
• Sugars: 0 g
• Protein: 2 g

Try More Ina Garten Recipe:

• Ina Garten Parmesan Polenta
• Ina Garten Molasses Baked Beans
• Ina Garten Brown Butter Skillet Cornbread
• Ina Garten Glazed Sweet Potatoes