Ina Garten Garlic-roasted Haricots Verts is made with French string beans, olive oil, garlic, kosher salt, black pepper, and fresh lemon zest. This easy Garlic-Roasted Haricots Verts recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people.
This Garlic-roasted Haricots Verts Recipe Is From Go-To Dinner Cookbook by Ina Garten.
Ingredients Needed:
- 1 pound French string beans (haricots verts), stem ends removed
- Good olive oil
- 3 garlic cloves, grated on a Microplane
- Kosher salt and freshly ground pepper
- Freshly grated lemon zest, to taste (1 lemon)
How To Make Garlic-roasted Haricots Verts?
- Preheat the oven: Set the oven to 220°C / 425°F.
- Prepare the beans: Place the trimmed haricots verts on a baking sheet. Drizzle with olive oil, add grated garlic, salt, and black pepper. Toss until evenly coated.
- Spread and roast: Spread the beans out in a single layer and roast for 6 to 8 minutes, until they are crisp-tender and start to brown on the bottom.
- Add lemon zest and serve: Zest the lemon directly over the warm beans and gently toss. Add a final sprinkle of salt if desired, and serve hot or warm.
Recipe Tips:
- Use fresh, thin haricots verts: Choose fresh, thin French green beans for the best texture and flavor. Thicker beans may take longer to roast and might not turn out as tender.
- Toss the beans well in oil and seasoning: Make sure each bean is coated with oil, garlic, salt, and pepper. This helps them roast evenly and enhances their flavor.
- Don’t overcrowd the pan: Spread the beans in a single layer on the baking sheet. Overcrowding will make them steam instead of roast, which affects their crispness.
- Keep an eye on roasting time: Roasting times can vary based on your oven. Check them after 6 minutes; they should be tender but slightly browned on the bottom.
- Add lemon zest while beans are hot: Zesting the lemon over warm beans releases more citrus oils, boosting the fresh, zesty flavor.
How To Store & Reheat Leftovers?
- Refrigerate: First, let the leftover Garlic-Roasted Haricots Verts cool to room temperature. Then, place them in an airtight container and refrigerate for up to 3 days.
- Reheat: Preheat the oven to 180°C / 350°F. Spread the beans on a baking sheet and heat for about 5-7 minutes until warmed through.
Nutrition Facts
Serving Size: 3/4 cup (about 1 of 4 servings)
- Calories: 145
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 300mg
- Potassium: 250mg
- Total Carbohydrate: 11g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 4g
Try More Ina Garten Recipe:
- Ina Garten Maple-roasted Honeynut Squash
- Ina Garten Marble Potatoes With Garlic & Herbs
- Ina Garten Parmesan Polenta
- Ina Garten Glazed Sweet Potatoes
Ina Garten Garlic-roasted Haricots Verts
Description
Ina Garten Garlic-roasted Haricots Verts is made with French string beans, olive oil, garlic, kosher salt, black pepper, and fresh lemon zest. This easy Garlic-Roasted Haricots Verts recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat the oven: Set the oven to 220°C / 425°F.
- Prepare the beans: Place the trimmed haricots verts on a baking sheet. Drizzle with olive oil, add grated garlic, salt, and black pepper. Toss until evenly coated.
- Spread and roast: Spread the beans out in a single layer and roast for 6 to 8 minutes, until they are crisp-tender and start to brown on the bottom.
- Add lemon zest and serve: Zest the lemon directly over the warm beans and gently toss. Add a final sprinkle of salt if desired, and serve hot or warm.
Notes
- Use fresh, thin haricots verts: Choose fresh, thin French green beans for the best texture and flavor. Thicker beans may take longer to roast and might not turn out as tender.
- Toss the beans well in oil and seasoning: Make sure each bean is coated with oil, garlic, salt, and pepper. This helps them roast evenly and enhances their flavor.
- Don’t overcrowd the pan: Spread the beans in a single layer on the baking sheet. Overcrowding will make them steam instead of roast, which affects their crispness.
- Keep an eye on roasting time: Roasting times can vary based on your oven. Check them after 6 minutes; they should be tender but slightly browned on the bottom.
- Add lemon zest while beans are hot: Zesting the lemon over warm beans releases more citrus oils, boosting the fresh, zesty flavor.
Ina Garten Garlic-roasted Haricots Verts