Ina Garten White Cake is made with sugar, butter, eggs, vanilla extract, flour, baking powder, and milk. This barefoot contessa White Cake recipe creates a classic dessert that takes about 40 minutes to prepare and can serve up to 8 people.
? Why You’ll Love This White Cake Recipe:
- Soft and Light: The cake is very soft and light, feeling like it melts in your mouth. This is because of the right mix of ingredients and careful baking.
- Classic Taste: It has a classic, comforting taste with vanilla and butter, perfect for everyone and any event.
- For Any Event: You can make this cake for birthdays, parties, or when you just want something sweet. It goes well with many different frostings and toppings.
- Simple to Make: The recipe is easy to follow with simple ingredients, making it great for beginners. You will get a great cake every time.
- Everyone Loves It: Both kids and adults love this cake. It’s a favorite for parties and family meals.
?Ina Garten White Cake Ingredients
- 1 cup white sugar
- ½ cup unsalted butter, at room temperature
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¾ teaspoons baking powder
- ½ cup milk, at room temperature
? How To Make Ina Garten White Cake
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder. Gradually add to the creamed mixture, beating until well combined. Finally, stir in the milk until the batter is smooth.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
? Recipe Tips:
- Make sure all ingredients are at room temperature to get a smooth mix and even cooking.
- Measure the ingredients carefully, especially the flour, to prevent the cake from being too heavy or dry.
- Mix the butter and sugar well to make the cake light and fluffy.
? What To Serve With White Cake?
Serve White Cake with fresh berries and whipped cream for a fresh and sweet taste. You can also add a scoop of vanilla ice cream or some caramel sauce for a richer dessert.
? How To Store Leftovers White Cake?
- Refrigerator: To store Leftovers White Cake tightly wrap it in plastic wrap or store it in an airtight container at room temperature for up to 2 days.
- Freezer: To freeze wrap Leftovers White Cake in plastic wrap and aluminum foil, then place in a freezer-safe bag or container for up to 3 months.
? How To Reheat Leftovers White Cake?
- In The Microwave. Heat Leftovers White Cake on low power for 20-30 seconds to gently warm without drying out.
- In The Oven. Place Leftovers White Cake slices on a baking sheet and reheat in a preheated oven at 325°F for 5-10 minutes.
- In The Steamer. Wrap Leftovers White Cake in aluminum foil and reheat in a steamer basket over simmering water for 10-15 minutes.
FAQ’S
What Causes A White Cake To Be Dense Instead Of Fluffy?
Overmixing the batter or using too much flour can cause a white cake to be dense instead of fluffy.
How Do You Fix A White Cake That Is Too Dry?
To fix a dry white cake, brush the layers with a simple syrup or milk before frosting to add moisture.
Can You Substitute Butter For Oil In A White Cake Recipe?
Yes, you can substitute butter for oil in a white cake recipe, but it may affect the texture and flavor slightly.
How Do You Prevent A White Cake From Sticking To The Pan?
Grease and flour the cake pans thoroughly or use parchment paper to prevent a white cake from sticking to the pan.
Ina Garten White Cake Nutrition Facts
- Calories 209
- Total Fat 9g
- Saturated Fat 5g
- Cholesterol 52mg
- Sodium 142mg
- Total Carbohydrate 29g
- Dietary Fiber 0g
- Total Sugars 17g
- Protein 3g
More Ina Garten Recipes:
- Ina Garten Lemon Poppyseed Cake
- Ina Garten Almond Cake
- Ina Garten Chocolate Orange Cake
- Ina Garten Date Cake
Ina Garten White Cake
Description
Ina Garten White Cake is made with sugar, butter, eggs, vanilla extract, flour, baking powder, and milk. This barefoot contessa White Cake recipe creates a classic dessert that takes about 40 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder. Gradually add to the creamed mixture, beating until well combined. Finally, stir in the milk until the batter is smooth.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Make sure all ingredients are at room temperature to get a smooth mix and even cooking.
- Measure the ingredients carefully, especially the flour, to prevent the cake from being too heavy or dry.
- Mix the butter and sugar well to make the cake light and fluffy.
Ina Garten White Cake, barefoot contessa White Cake