Ina Garten’s Sweetened Whipped Cream is made with cold heavy cream, sugar, and pure vanilla extract. This easy sweetened whipped cream recipe creates a delicious dessert topping that takes about 5 minutes to prepare and can serve up to 4 people.
This Sweetened Whipped Cream Recipe Is From Go-To Dinner Cookbook by Ina Garten.
Ingredients Needed:
- ¾ cup cold heavy cream
- 1½ tablespoons sugar
- ¾ teaspoon pure vanilla extract
How To Make Sweetened Whipped Cream?
- Prep the Mixer: Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment (you can also use a hand mixer).
- Beat to Stiff Peaks: Beat on high speed until the cream forms stiff peaks. This usually takes about 3-4 minutes. Be careful not to overbeat, or the cream will turn into butter!
Recipe Tips:
- Chill Everything for Best Results: Before you start, make sure your heavy cream and mixing bowl are both well-chilled. Cold cream whips faster and holds its shape better, so this step is key to achieving fluffy whipped cream.
- Add Sugar Gradually: Slowly add the sugar while whipping, rather than dumping it all at once. This ensures even sweetness and prevents the cream from becoming grainy.
- Watch for Stiff Peaks, Not Overbeaten Cream: Whip the cream until it forms stiff peaks, where the peaks stand straight up without collapsing. Stop immediately to avoid overwhipping, which can quickly turn your cream into butter.
- Pure Vanilla Extract Makes a Difference: Using pure vanilla extract gives your whipped cream a deeper, more natural flavor. Avoid imitation extracts, which can taste artificial and less fragrant.
- Stabilize with a Small Add-In: If you need whipped cream that lasts longer or holds up in warm settings, add a teaspoon of cornstarch or a bit of powdered sugar to help stabilize it without altering the flavor.
How To Store Leftovers?
- Refrigerate: First, let the leftover sweetened whipped cream cool until it reaches room temperature. Then, store it in an airtight container and refrigerate for up to 2 days. Before serving, give it a gentle whisk to restore its texture if needed.
- Freeze: Sweetened whipped cream can be frozen by placing small dollops on a baking sheet and freezing them until solid, which usually takes about 2 hours. Once frozen, transfer the dollops to an airtight container and store them for up to 1 month. Thaw the whipped cream dollops in the refrigerator before serving.
Nutrition Facts
Serving Size: 1 tablespoon (about 6g)
- Calories: 29
- Total Fat: 2.7g
- Saturated Fat: 1.7g
- Cholesterol: 8.4mg
- Sodium: 2mg
- Potassium: 7.2mg
- Total Carbohydrate: 1g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 0.2g
Try More Ina Garten Recipe:
- Ina Garten Easy Chocolate Mousse
- Ina Garten Roasted Pineapple With Coconut Gelato
- Ina Garten Beatty’s Chocolate Cupcakes
- Ina Garten Bourbon Chocolate Pecan Pie
Ina Garten Sweetened Whipped Cream
Description
Ina Garten’s Sweetened Whipped Cream is made with cold heavy cream, sugar, and pure vanilla extract. This easy sweetened whipped cream recipe creates a delicious dessert topping that takes about 5 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prep the Mixer: Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment (you can also use a hand mixer).
- Beat to Stiff Peaks: Beat on high speed until the cream forms stiff peaks. This usually takes about 3-4 minutes. Be careful not to overbeat, or the cream will turn into butter!
Notes
- Chill Everything for Best Results: Before you start, make sure your heavy cream and mixing bowl are both well-chilled. Cold cream whips faster and holds its shape better, so this step is key to achieving fluffy whipped cream.
- Add Sugar Gradually: Slowly add the sugar while whipping, rather than dumping it all at once. This ensures even sweetness and prevents the cream from becoming grainy.
- Watch for Stiff Peaks, Not Overbeaten Cream: Whip the cream until it forms stiff peaks, where the peaks stand straight up without collapsing. Stop immediately to avoid overwhipping, which can quickly turn your cream into butter.
- Pure Vanilla Extract Makes a Difference: Using pure vanilla extract gives your whipped cream a deeper, more natural flavor. Avoid imitation extracts, which can taste artificial and less fragrant.
- Stabilize with a Small Add-In: If you need whipped cream that lasts longer or holds up in warm settings, add a teaspoon of cornstarch or a bit of powdered sugar to help stabilize it without altering the flavor.
Ina Garten Sweetened Whipped Cream