This delicious pink grapefruit margarita from Ina Garten is a quick, refreshing cocktail that’s perfect for any gathering. With its zesty blend of grapefruit and lime, this simple drink comes together easily using common ingredients. Serve it icy cold for a fun, tangy twist on classic margaritas that everyone will love!
This pink grapefruit margarita Recipe Is From Barefoot Contessa How Easy Is That Cookbook by Ina Garten.
Recipe Ingredients:
- 1 lime cut in wedges, optional
- Kosher salt, optional
- 1 c ruby red grapefruit juice
- ½ c freshly squeezed lime juice (4 limes)
- 1 c triple sec orange liqueur
- 3 c ice
- 1 c white tequila
How To Make Pink Grapefruit Margaritas?
- Prepare the Glasses (Optional): Rub a lime wedge around the rim of each glass, then dip the rim lightly in kosher salt. Set aside to dry.
- Blend Ingredients: In a blender, add the grapefruit juice, lime juice, triple sec, and ice. Blend until smooth.
- Combine with Tequila: Pour the blended mixture into a large pitcher and stir in the tequila.
- Add Salt if Not Using Salted Glasses: If you’re not serving in salted glasses, add ¼ teaspoon of salt to the pitcher for enhanced flavor.
- Serve Cold: Pour into prepared glasses and enjoy ice cold.
Recipe Tips :
- Use Fresh Juice: Freshly squeezed lime and grapefruit juice make a huge difference in flavor. Bottled juice can taste flat, so grab fresh fruit for the best results.
- Chill the Glasses: For an extra-cold margarita, chill your glasses in the freezer for 15 minutes before serving. It keeps the drink icy longer.
- Blend for Smoothness: Blend until the ice is completely smooth and creamy. If you see chunks, blend a bit longer for a better texture.
- Salt the Rim Evenly: Dip the glass rim in lime juice first, then gently press it into the salt. This helps the salt stick evenly without clumping.
- Add Salt to the Pitcher If Skipping Rim Salt: If you’re not using salted rims, add a small pinch of salt directly to the pitcher. It brings out the citrus flavors perfectly.
How To Store Leftovers?
First, let the leftover margaritas sit until they reach room temperature. Then, pour the mixture into an airtight container and refrigerate for up to 2 days. Stir well before serving to refresh the flavors.
Nutrition Facts :
Serving Size: 1 of 4
- Calories: 125
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1 mg
- Potassium: 96 mg
- Total Carbohydrate: 12 g
- Dietary Fiber: 0 g
- Sugars: 11 g
- Protein: 0 g
Check out More Recipes:
Ina Garten Pink Grapefruit Margaritas
Description
This delicious pink grapefruit margarita from Ina Garten is a quick, refreshing cocktail that’s perfect for any gathering. With its zesty blend of grapefruit and lime, this simple drink comes together easily using common ingredients. Serve it icy cold for a fun, tangy twist on classic margaritas that everyone will love!
Ingredients
Instructions
- Prepare the Glasses (Optional): Rub a lime wedge around the rim of each glass, then dip the rim lightly in kosher salt. Set aside to dry.
- Blend Ingredients: In a blender, add the grapefruit juice, lime juice, triple sec, and ice. Blend until smooth.
- Combine with Tequila: Pour the blended mixture into a large pitcher and stir in the tequila.
- Add Salt if Not Using Salted Glasses: If you’re not serving in salted glasses, add ¼ teaspoon of salt to the pitcher for enhanced flavor.
- Serve Cold: Pour into prepared glasses and enjoy ice cold.
Notes
- Use Fresh Juice: Freshly squeezed lime and grapefruit juice make a huge difference in flavor. Bottled juice can taste flat, so grab fresh fruit for the best results.
- Chill the Glasses: For an extra-cold margarita, chill your glasses in the freezer for 15 minutes before serving. It keeps the drink icy longer.
- Blend for Smoothness: Blend until the ice is completely smooth and creamy. If you see chunks, blend a bit longer for a better texture.
- Salt the Rim Evenly: Dip the glass rim in lime juice first, then gently press it into the salt. This helps the salt stick evenly without clumping.
- Add Salt to the Pitcher If Skipping Rim Salt: If you’re not using salted rims, add a small pinch of salt directly to the pitcher. It brings out the citrus flavors perfectly.