This delicious Ina Garten Celery & Parmesan Salad is a quick and easy side that’s perfect for any meal. With crisp celery, creamy shaved Parmesan, and toasted walnuts, it’s both refreshing and nutritious. Made with simple ingredients you may already have on hand, it’s a great addition to your table.
Recipe Ingredients:
- ½ c good olive oil
- 2 tsp grated lemon zest
- ¼ c plus 1 tbsp freshly squeezed lemon juice (3 lemons)
- 2 tbsp minced shallots
- 1 tsp celery seed
- ½ tsp celery salt
- ½ tsp anchovy paste
- Kosher salt and freshly ground black pepper
- 5 c thinly sliced celery hearts, tender leaves included, sliced on an angle (about 12 stalks)
- 4-oz chunk aged Parmesan cheese
- ⅔ c toasted walnuts, coarsely chopped
- Whole flat-leaf parsley leaves
How To Make Celery & Parmesan Salad?
- Prepare the Dressing: At least 1 hour before serving, whisk together the olive oil, lemon zest, 60 ml (¼ cup) of lemon juice, minced shallots, celery seed, celery salt, anchovy paste, 2 tsp salt, and 1 tsp pepper.
- Season the Celery: In a large mixing bowl, toss the sliced celery with the remaining 15 ml (1 tbsp) of lemon juice and ½ tsp salt. Although similar ingredients are in the dressing, this step adds a bright freshness to the celery.
- Marinate the Celery: Add enough dressing to the celery to moisten it well. Cover and refrigerate for at least an hour to let the celery crisp up and allow the flavors to blend beautifully.
- Assemble and Serve: When ready to serve, arrange the celery on a platter. Using a vegetable peeler, shave the Parmesan over the celery. Sprinkle with toasted walnuts, parsley leaves, a little salt, and pepper to taste. Serve immediately for the best flavor and texture.
Recipe Tips:
- Choose Fresh Ingredients: Use the freshest celery hearts you can find for maximum crunch and flavor. Fresh parsley and good-quality Parmesan will also make a big difference.
- Slice Celery Thinly and at an Angle: Cutting the celery thinly and on a bias increases the surface area, allowing it to soak up more dressing and enhances the salad’s texture.
- Don’t Skip the Marinating Time: Letting the celery marinate in the dressing for at least one hour is essential. This step allows the flavors to blend and the celery to become extra crisp.
- Toast the Walnuts: Toasting the walnuts brings out their natural oils and adds a rich, nutty flavor to the salad. Keep an eye on them to prevent burning.
- Shave Parmesan Just Before Serving: Shave the Parmesan cheese right before you serve the salad to keep it fresh and prevent it from drying out.
How To Store Leftovers?
First, let the leftover Celery & Parmesan Salad cool to room temperature. Transfer it to an airtight container and refrigerate for up to 2 days. The salad will stay crisp and flavorful if stored properly, but it’s best enjoyed fresh.
Nutrition Facts
Serving Size: 1 serving (approximately 1 cup)
- Calories: 550 kcal
- Total Fat: 48 g
- Saturated Fat: 8 g
- Cholesterol: 24 mg
- Sodium: 945 mg
- Potassium: 176 mg
- Total Carbohydrate: 17 g
- Dietary Fiber: 8 g
- Sugars: 4 g
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Ina Garten Celery & Parmesan Salad
Description
This delicious Ina Garten Celery & Parmesan Salad is a quick and easy side that’s perfect for any meal. With crisp celery, creamy shaved Parmesan, and toasted walnuts, it’s both refreshing and nutritious. Made with simple ingredients you may already have on hand, it’s a great addition to your table.
Ingredients
Instructions
- Prepare the Dressing: At least 1 hour before serving, whisk together the olive oil, lemon zest, 60 ml (¼ cup) of lemon juice, minced shallots, celery seed, celery salt, anchovy paste, 2 tsp salt, and 1 tsp pepper.
- Season the Celery: In a large mixing bowl, toss the sliced celery with the remaining 15 ml (1 tbsp) of lemon juice and ½ tsp salt. Although similar ingredients are in the dressing, this step adds a bright freshness to the celery.
- Marinate the Celery: Add enough dressing to the celery to moisten it well. Cover and refrigerate for at least an hour to let the celery crisp up and allow the flavors to blend beautifully.
- Assemble and Serve: When ready to serve, arrange the celery on a platter. Using a vegetable peeler, shave the Parmesan over the celery. Sprinkle with toasted walnuts, parsley leaves, a little salt, and pepper to taste. Serve immediately for the best flavor and texture.
Notes
- Choose Fresh Ingredients: Use the freshest celery hearts you can find for maximum crunch and flavor. Fresh parsley and good-quality Parmesan will also make a big difference.
- Slice Celery Thinly and at an Angle: Cutting the celery thinly and on a bias increases the surface area, allowing it to soak up more dressing and enhances the salad’s texture.
- Don’t Skip the Marinating Time: Letting the celery marinate in the dressing for at least one hour is essential. This step allows the flavors to blend and the celery to become extra crisp.
- Toast the Walnuts: Toasting the walnuts brings out their natural oils and adds a rich, nutty flavor to the salad. Keep an eye on them to prevent burning.
- Shave Parmesan Just Before Serving: Shave the Parmesan cheese right before you serve the salad to keep it fresh and prevent it from drying out.
Ina Garten Celery & Parmesan Salad