Name: Ina Garten Fresh Salmon Tartare
Prep time: 20 min
Cook time: 2 h 20 min
Total time: 2 h 40 min
Ingredients: 1 lb skinless fresh salmon fillet; ½ lb smoked salmon, thickly sliced; ⅓ c freshly squeezed lime juice (3 limes); ⅓ c minced shallots (2 shallots); 2 tbsp good olive oil; ¼ c minced fresh dill; 3 tbsp drained capers; 2 tbsp Dijon mustard; 1 tbsp whole-grain mustard; 2 tsp kosher salt; 1 tsp coarsely ground black pepper; 1 loaf seven-grain bread, thinly sliced and toasted, for serving

This delicious Fresh Salmon Tartare by Ina Garten is a quick and easy appetizer that’s perfect for any occasion. Packed with creamy fresh salmon, smoky flavors, and zesty lime, it’s a nutritious yet elegant dish. Serve it with crispy toasted bread, and feel free to tweak with pantry staples like capers or mustard for added flavor!

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Recipe Ingredients:

1 lb skinless fresh salmon fillet
½ lb smoked salmon, thickly sliced
⅓ c freshly squeezed lime juice (3 limes)
⅓ c minced shallots (2 shallots)
2 tbsp good olive oil
¼ c minced fresh dill
3 tbsp drained capers
2 tbsp Dijon mustard
1 tbsp whole-grain mustard
2 tsp kosher salt
1 tsp coarsely ground black pepper
1 loaf seven-grain bread, thinly sliced and toasted, for serving

How To Make Fresh Salmon Tartare?

Dice the Salmon: Cut the fresh salmon and smoked salmon into ¼-inch (0.6 cm) dice and place them in a mixing bowl.
Add Flavor Ingredients: Stir in the lime juice, minced shallots, olive oil, fresh dill, capers, Dijon mustard, whole-grain mustard, salt, and pepper. Mix well until all ingredients are evenly combined.
Marinate the Tartare: Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours to allow the flavors to meld perfectly.
Prepare the Toast: Slice and toast the seven-grain bread just before serving to ensure it’s warm and crispy.
Taste and Serve: Check the tartare for seasoning, adjusting as needed. Serve the salmon tartare with triangles of toasted bread for a stunning presentation and delicious crunch.

Recipe Tips:

Use the Freshest Salmon: Fresh salmon is the star of this dish. Look for bright, firm flesh with no strong fishy smell to ensure the best taste and texture.
Dice Salmon Evenly: Cut the fresh and smoked salmon into small, equal-sized pieces for a smooth and creamy tartare texture that’s easy to scoop onto toast.
Let It Marinate: Don’t skip the marinating step! Allowing the tartare to sit in the fridge for at least 2 hours helps the flavors blend beautifully and enhances the lime’s zesty kick.
Toast Bread Just Before Serving: Toasting the bread last minute keeps it warm and crisp, offering the perfect contrast to the soft tartare.
Adjust Seasoning at the End: Before serving, taste the tartare and adjust the salt, pepper, or lime juice. A quick tweak can make all the difference in flavor balance!

How To Store Leftovers?

First, let the Fresh Salmon Tartare sit at room temperature for 10–15 minutes. Then transfer it to an airtight container and refrigerate. Consume within 1–2 days for the best taste and freshness.

Nutrition Facts

Serving Size: 1 serving ( 100 grams)

Calories: 131 kcal
Total Fat: 11 g
Saturated Fat: 1.9 g
Cholesterol: 17 mg
Sodium: 404 mg
Potassium: 191 mg
Total Carbohydrate: 2 g
Dietary Fiber: 1 g
Sugars: 0.2 g
Protein: 6.7 g

Check out More Recipes:

Ina Garten Fresh Salmon Tartare

Author: Hamdi Saidani Cooking Method:Fresh Salmon Tartare Courses:Appetizers Recipe Keys: I Ina Garten Fresh Salmon Tartare

Difficulty:BeginnerPrep time: 20 minutesCook time:2 hours 20 minutesRest time: minutesTotal time:2 hours 40 minutesServings:4 servingsCalories:131 kcal Best Season:Suitable throughout the year

Description

Ingredients

1 lb skinless fresh salmon fillet
½ lb smoked salmon, thickly sliced
⅓ c freshly squeezed lime juice (3 limes)
⅓ c minced shallots (2 shallots)
2 tbsp good olive oil
¼ c minced fresh dill
3 tbsp drained capers
2 tbsp Dijon mustard
1 tbsp whole-grain mustard
2 tsp kosher salt
1 tsp coarsely ground black pepper
1 loaf seven-grain bread, thinly sliced and toasted, for serving

Instructions

Dice the Salmon: Cut the fresh salmon and smoked salmon into ¼-inch (0.6 cm) dice and place them in a mixing bowl.
Add Flavor Ingredients: Stir in the lime juice, minced shallots, olive oil, fresh dill, capers, Dijon mustard, whole-grain mustard, salt, and pepper. Mix well until all ingredients are evenly combined.
Marinate the Tartare: Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours to allow the flavors to meld perfectly.
Prepare the Toast: Slice and toast the seven-grain bread just before serving to ensure it’s warm and crispy.
Taste and Serve: Check the tartare for seasoning, adjusting as needed. Serve the salmon tartare with triangles of toasted bread for a stunning presentation and delicious crunch.

Notes

Use the Freshest Salmon: Fresh salmon is the star of this dish. Look for bright, firm flesh with no strong fishy smell to ensure the best taste and texture.
Dice Salmon Evenly: Cut the fresh and smoked salmon into small, equal-sized pieces for a smooth and creamy tartare texture that’s easy to scoop onto toast.
Let It Marinate: Don’t skip the marinating step! Allowing the tartare to sit in the fridge for at least 2 hours helps the flavors blend beautifully and enhances the lime’s zesty kick.
Toast Bread Just Before Serving: Toasting the bread last minute keeps it warm and crisp, offering the perfect contrast to the soft tartare.
Adjust Seasoning at the End: Before serving, taste the tartare and adjust the salt, pepper, or lime juice. A quick tweak can make all the difference in flavor balance.