Ina Garten Balsamic Roasted Beef

This delicious Balsamic Roasted Beef recipe from Ina Garten is a quick and simple way to impress at dinner. With a crispy, flavorful crust from Dijon mustard and aged balsamic vinegar, this tender roast is perfect for any occasion. You can easily adjust the seasoning to suit your taste for a truly versatile meal.

Recipe Ingredients:

• 2½ lb filet of beef, trimmed and tied
• 2 tbsp Dijon mustard
• 1 tbsp aged balsamic vinegar
• 1 tsp kosher salt
• 1 tbsp coarsely cracked black pepper

How To Make Balsamic Roasted Beef?

1. Preheat the Oven: Preheat your oven to 260°C (500°F) and line a sheet pan with aluminium foil.
2. Prepare the Beef: Place the beef on the prepared sheet pan. In a small bowl, combine the mustard, balsamic vinegar, and salt. Spread this mixture evenly over the beef, ensuring it coats the top and sides.
3. Season the Beef: Sprinkle the coarsely cracked black pepper evenly all over the beef.
4. Roast the Beef: Roast for 30 minutes for medium-rare, 25 minutes for rare, or 35 minutes for medium.
5. Rest the Beef: Remove the beef from the oven, cover tightly with aluminium foil, and let it rest on the pan for 10 minutes.
6. Slice and Serve: Slice the beef and serve hot or warm.

Recipe Tips

• Use a Meat Thermometer: For the perfect level of doneness, use a meat thermometer. Aim for 120°F (49°C) for rare, 130°F (54°C) for medium-rare, and 140°F (60°C) for medium. This ensures accuracy.
• Let the Beef Rest: After roasting, always cover the beef with foil and let it rest for 10 minutes. This helps the juices redistribute, making the meat more tender and juicy.
• Choose a Good Cut of Beef: Make sure to use a high-quality filet of beef for the best flavor and tenderness. The more marbled the meat, the juicier and more flavorful the roast will be.
• Coat Evenly: Be sure to spread the mustard and balsamic mixture evenly over the beef. This will give it a nice crust and help the seasonings penetrate for a full flavor.
• Adjust the Pepper: If you prefer a less spicy flavor, reduce the amount of cracked black pepper. For extra heat, increase the amount to suit your taste.

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover Balsamic Roasted Beef cool to room temperature. Once cooled, wrap the beef tightly in plastic wrap or foil, or place it in an airtight container. Store it in the fridge for up to 3 days.
• Freeze: To freeze, let the beef cool to room temperature, then wrap it tightly in plastic wrap and foil before placing it in a freezer-safe bag. It can be frozen for up to 3 months. To thaw, place it in the fridge overnight before reheating.
• Reheat:  Heat a skillet over medium-low heat. Add a small amount of oil or butter, then place the beef in the pan. Heat for 4-5 minutes, turning occasionally to avoid burning the crust.

Nutrition Facts

• Calories: 473 kcal
• Total Fat: 35 g
• Saturated Fat: 1 g
• Cholesterol: 60 mg
• Sodium: 690 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 4 g
• Sugars: 5 g
• Protein: 20 g
• Potassium: 940 mg
• Iron: 3 mg

Check out More Recipes:

• Ina Garten Grilled Steak & Arugula
• Ina Garten Sliders Recipe
• Ina Garten Roquefort Chive Sauce
• Ina Garten Steakhouse Steaks