Barefoot Contessa Turkey Meatloaf

This easy Barefoot Contessa Turkey Meatloaf is a delicious, hearty meal that’s perfect for any night of the week. Made with simple, wholesome ingredients, it’s flavorful, juicy, and topped with a savory ketchup glaze. You can easily customize it with what you have on hand for a quick and satisfying dinner!

Ingredients Needed

• 3 cups chopped yellow onions (2 large onions)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1/3 cup Worcestershire sauce
• 3/4 cup chicken stock
• 1-1/2 teaspoons tomato paste
• 5 pounds ground turkey breast
• 1-1/2 cups plain dry bread crumbs
• 3 extra-large eggs, beaten
• 3/4 cup ketchup

How To Make Turkey Meatloaf

1. Preheat the oven: Preheat to 325°F (165°C).
2. Cook the onions: Heat olive oil in a medium sauté pan over medium-low heat. Add chopped onions, kosher salt, black pepper, and thyme. Cook until onions are translucent (about 15 minutes), stirring occasionally.
3. Add liquids: Stir in Worcestershire sauce, chicken stock, and tomato paste. Mix until well combined. Let the mixture cool to room temperature.
4. Prepare the meatloaf mixture: In a large bowl, combine ground turkey, bread crumbs, beaten eggs, and the cooled onion mixture. Mix everything until fully combined.
5. Shape the loaf: Transfer the mixture to an ungreased baking sheet. Shape it into a rectangular loaf. Spread ketchup evenly over the top.
6. Bake: Place the meatloaf in the oven and bake for 1-1/2 hours, or until the internal temperature reaches 160°F (71°C).

Recipe Tips

• Use lean ground turkey for a juicy meatloaf. Ground turkey breast is leaner, but it can be dry, so adding breadcrumbs and eggs helps keep it moist.
• Don’t overmix the meatloaf mixture. Overmixing can make the loaf dense. Mix just enough to combine everything.
• Cool the onion mixture before adding it to the turkey. This helps prevent the eggs from cooking prematurely and ensures an even texture.
• Shape the loaf evenly on the baking sheet to ensure even cooking. An uneven loaf can lead to undercooking in some spots.
• Check the internal temperature with a meat thermometer. The meatloaf should reach 160°F (71°C) to be fully cooked without drying out.

How To Store Leftovers

• Refrigerate: Wrap leftover turkey meatloaf  tightly in plastic wrap or put it in an airtight container. It stays good in the fridge for 3-4 days.
• Freeze: Wrap leftover turkey meatloaf  in plastic wrap and foil, then place it in a freezer-safe bag or container. It freezes well for up to 3 months. Thaw it overnight in the fridge before reheating.
• Reheating: Reheat leftover turkey meatloaf  in the oven at 325°F for 15-20 minutes or in the microwave for 1-2 minutes, covering with foil in the oven to keep it moist.

Nutrition Facts

Serving Size: 1 slice (137 grams)

• Calories: 193
• Total Fat: 8.1g
• Saturated Fat: 1.9g
• Cholesterol: 69mg
• Sodium: 602mg
• Total Carbohydrate: 15g
• Dietary Fiber: 1.1g
• Sugars: 4g
• Protein: 15g
• Potassium: 278.6mg

Try More Recipes:

• Barefoot Contessa Meatloaf
• Barefoot Contessa Truffle Mac And Cheese
• Barefoot Contessa Grown Up Mac And Cheese
• Barefoot Contessa Overnight Mac And Cheese
• Barefoot Contessa Mac And Cheese