Get ready to deck the halls with Ina Garten’s most divine holiday recipes! From elegant appetizers to show-stopping desserts, these 15+ Ina Garten Christmas recipes bring festive flavors and sophistication to your holiday table.
1. Ina Garten Beef Tenderloin With Gorgonzola Sauce
Wow your dinner guests with this show-stopping beef tenderloin. This tender cut is roasted to perfection with a pat of butter, salt, and pepper, resulting in a juicy, flavorful dish. It’s paired with a rich, creamy Gorgonzola sauce that’s as decadent as it gets.
The sauce is a blend of tangy Gorgonzola, cream cheese, mayo, and a touch of Worcestershire, creating a bold, indulgent flavor. Slice the beef thin and spoon that luscious sauce over the top for an elegant, over-the-top main course that’s sure to elevate your dinner game.
2. Ina Garten Roast Chicken With Croutons
Elevate your dinner with this show-stopping roast chicken. Golden-brown and fragrant, it’s packed with fresh thyme, rosemary, garlic, and onion for a herby, aromatic flavor. The highlight? It’s roasted on a bed of buttery baguette slices that crisp into the perfect croutons.
Pair it with a tangy Bistro Salad for a meal that’s absolute perfection.
3. Ina Garten Lobster Mac N Cheese
Elevate your mac ‘n cheese game with this gourmet twist. Cavatappi pasta is smothered in a rich, creamy bechamel sauce loaded with Gruyère and cheddar, then baked to a golden, bubbly perfection. Each bite is a delightful mix of al dente pasta, velvety sauce, and crunchy, buttery breadcrumbs.
Pair it with a crisp green salad for a dinner that’s both comforting and effortlessly elegant.
4. Ina Garten French Mussel Bisque
French Mussel Bisque is like a cozy coastal getaway in every spoonful! This creamy, indulgent soup is loaded with fresh mussels, dry white wine, butter, and aromatic veggies like onion, leek, and garlic.
The velvety texture comes from a rich mix of half-and-half and heavy cream, with a hint of saffron for extra depth. Serve it with crusty bread for dipping, and you’ve got a dish perfect for a cozy night in or a dinner party that’s sure to impress!
5. Ina Garten Herb-roasted Turkey Breast
Herb-Roasted Turkey Breast is the perfect centerpiece for your next dinner party. This recipe starts with a juicy turkey breast smothered in a flavorful mix of olive oil, garlic, lemon juice, and fresh herbs like rosemary, sage, and thyme.
Roasted to perfection, it boasts crispy, golden skin and a tender, aromatic interior. Let it rest, slice it thin, and serve it with those delicious pan juices spooned right on top.
6. Ina Garten Cranberry Fruit Conserve
Cranberry Fruit Conserve is a holiday must-have! This sweet and tangy mix brings together fresh cranberries, sugar, chopped apples, and citrus zest for a burst of flavor. With the added crunch of nuts and chewy raisins, it’s a perfect blend of textures.
Serve it chilled next to your turkey or use it as a delicious topping for toast—your guests will be asking for the recipe!
7. Ina Garten Sticky Toffee Cake
Sticky Toffee Cake is a dream come true for anyone with a sweet tooth. Imagine a moist, date-infused cake paired with a rich, buttery toffee sauce—it’s pure perfection. The natural sweetness of the dates and the deep flavor of brown sugar make this dessert truly special.
Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence, or go all out and drizzle it with extra cream because, well, why not?
8. Ina Garten German Chocolate Cake
Imagine a cake that’s as rich as your favorite coffee drink, with mocha flavors that hit just right. This moist chocolate cake, made with buttermilk for an extra tender touch, is the star of the show. It’s topped with a velvety chocolate buttercream that’s so smooth it’ll melt in your mouth.
But the real magic happens with the frosting—decadent, fudgy, and loaded with coconut and pecans for the perfect mix of textures. Pair it with a cup of coffee, and let it sit overnight to let all those flavors meld together.
Trust us, it only gets better with time!
9. Ina Garten Panettone Bread Pudding
Turn leftover panettone into a show-stopping dessert with this decadent bread pudding. Rich panettone soaks up a creamy custard made with half-and-half, eggs, and a hint of orange zest, then bakes to golden perfection in a water bath.
The result? A crispy, caramelized crust giving way to a silky, custardy center, topped with crunchy almonds for the perfect texture contrast. Serve warm, dust with powdered sugar, and drizzle with your favorite fruit sauce or a scoop of vanilla ice cream for the ultimate indulgence.
10. Ina Garten Chocolate Fondue
Indulge in a rich, velvety treat with this Chocolate Fondue. Made with 32 ounces of creamy milk chocolate, heavy cream, and a touch of coffee and vanilla, this smooth, luscious dip is perfectly balanced—not too sweet.
It’s just begging to be paired with fresh fruit, cake, or marshmallows. Serve it at your next gathering and watch it become the life of the party!
11. Ina Garten Dark Chocolate Tart
Indulge in the richness of this Dark Chocolate Tart, a dessert that’s as elegant as it is delicious. The crust is crafted from crushed Nabisco Chocolate Wafers, giving it a deep cocoa flavor that pairs perfectly with the silky-smooth dark chocolate filling.
Each bite offers a velvety texture and intense chocolate taste, beautifully balanced by a sprinkle of flaky sea salt and a hint of coffee in the glaze. For the best experience, serve it at room temperature.
Top it with whipped cream or fresh berries for a dessert that’s sure to impress!
12. Ina Garten Bourbon Chocolate Pecan Pie
Rich, chocolatey, and with a hint of bourbon—this pie is the ultimate treat. The filling is a mix of brown sugar, melted butter, eggs, and a splash of bourbon that’s quick to prepare. With its gooey chocolate, crunchy pecans, and a touch of bourbon, this pie offers the perfect mix of textures and flavors.
Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
13. Ina Garten Pecan Pie Bars
Meet your new favorite dessert—these pecan bars are here to make life easier! Imagine a buttery shortbread crust topped with a gooey mixture of honey, brown sugar, and crunchy pecans. The crumbly crust pairs perfectly with the nutty, caramel-like filling, and a hint of citrus zest adds a bright, refreshing touch.
Cut them into bite-sized squares for a crowd-pleasing treat that’s as easy to serve as it is irresistible!
14. Ina Garten New York Cheesecake
Step into the spotlight with this iconic New York Cheesecake, the holy grail of desserts. A buttery graham cracker crust sets the stage for a luscious cream cheese filling, enriched with sour cream for a tangy twist and lemon zest for a burst of citrus freshness.
Each silky-smooth bite strikes the perfect harmony between sweetness and a subtle citrus note. Slice it thick and pair it with a berry compote for the ultimate dessert experience.
15. Ina Garten Roasted Butternut Squash
Butternut squash has never looked better! Roasted to perfection with olive oil, fresh thyme, and a pinch of kosher salt and pepper, this dish is all about keeping things simple yet flavorful. The squash is tossed with aromatic thyme and spread out on a baking sheet for even roasting.
What you get is tender, caramelized chunks of squash with a hint of earthy thyme and a touch of natural sweetness. It’s the ultimate cozy side dish that’s sure to impress. Serve it hot alongside your favorite main course or add it to a hearty salad for a seasonal touch.
16. Ina Garten Hot Spiced Mulled Wine
Wrap up in the warmth of the season with a mug of Hot Spiced Mulled Wine. Made with plump navel oranges, fresh apple cider, and robust red wine, this drink is packed with warm spices like cinnamon, cloves, and star anise for the ultimate cozy feel.
Each sip offers a perfect blend of sweet and spicy flavors, with a smooth, velvety texture that feels like a warm embrace. Serve it strained into heatproof mugs and add a touch of elegance with a strip of orange peel as a garnish.
17. Ina Garten Hot Spiced Apple Cider
Cozy up with a mug of Hot Spiced Apple Cider, the perfect autumn treat. This recipe combines fresh apple cider with warm spices like cinnamon sticks, cloves, star anise, and a strip of orange peel. Simmer them together for a fragrant, comforting drink.
The result is a delicious blend of warm spices and a hint of citrus. For an extra-special touch, add a splash of bourbon. Serve it hot, garnished with orange slices and cinnamon sticks, for a cozy fall drink that’s as tasty as it is inviting.
18. Ina Garten Red Velvet Frosting
Add a pop of color and flavor to your next dessert with this vibrant Red Velvet Frosting. Made with cream cheese, butter, a touch of vanilla, and plenty of confectioners’ sugar, this frosting is a game-changer for any cake.
The tangy cream cheese perfectly balances the sweetness, creating a smooth and creamy texture that’s hard to resist. It’s amazing on red velvet cake and just as good as a dip for cookies or fruit. Whatever you use it for, it’s sure to be a crowd-pleaser!