Craving meals that nourish and delight? Indulge in these 25+ Ina Garten healthy recipes that are as flavorful as they are nutritious! Perfect for everyday dining or special occasions—healthy never tasted so good!
1. Ina Garten Greek Panzanella
Greek Panzanella is a must-try for any get-together! This hearty salad starts with crispy, golden bread, then adds juicy cucumbers, crunchy bell peppers, cherry tomatoes, and red onion. The flavor-packed mix of tangy feta, briny olives, and a zesty vinaigrette creates a taste explosion you’ll want to go back for more.
Let it sit for 30 minutes so the bread can soak up all the deliciousness—perfect for picnics or potlucks!
2. Ina Garten Middle Eastern Vegetable Salad
This vibrant Middle Eastern-inspired salad is a flavor explosion that’s as colorful as it is delicious. Packed with crunchy scallions, juicy tomatoes, refreshing cucumber, and hearty chickpeas, it’s a feast for the eyes and taste buds.
Fresh herbs like parsley, mint, and basil add a fragrant touch, while a zesty lemon dressing ties everything together with the perfect mix of tangy, herby, and slightly spicy notes. Serve it with toasted pita bread for a satisfying crunch that’ll keep you coming back for more.
Every bite is a delightful mix of textures and flavors!
3. Ina Garten Roasted Shrimp Salad
Elegant and deliciously simple, this Roasted Shrimp Salad is a perfect mix of flavors and textures. Juicy shrimp, roasted to bring out their natural sweetness, are tossed in a creamy, zesty dressing made with mayonnaise, orange zest, and fresh dill.
Each bite is a delightful combination of tangy, sweet, and crunchy, with capers and red onion adding a nice burst of flavor. Serve it on toasted bread or with crisp arugula for a light, satisfying meal that’s easy to make and packed with freshness.
4. Ina Garten Watermelon & Arugula Salad
Looking for a summer salad that’s as refreshing as it is flavorful? This Watermelon & Arugula Salad is perfect for your next backyard gathering! Thin slices of baby arugula, juicy seedless watermelon, and creamy Parmesan cheese come together in a simple yet elegant mix.
A zesty dressing made with olive oil and lemon ties everything together beautifully. The peppery bite of arugula pairs perfectly with the sweetness of watermelon, while crisp Parmesan shavings add a satisfying savory crunch.
Serve it as a light side or appetizer, or double the batch for a crowd—it’s that good!
5. Ina Garten Whole-grain Breakfast Bowl
Kick off your morning with a bowl that’s as hearty as it is elegant! This breakfast bowl mixes chewy pearled barley, creamy oats, and sweet dates for a delicious blend. Crunchy hazelnuts and fresh raspberries add texture, while a drizzle of maple syrup brings it all together with a touch of sweetness.
Serve with extra milk for an extra-special morning treat.
6. Ina Garten Roasted Butternut Squash
This roasted butternut squash is the perfect mix of cozy and classy for fall. With just a few simple ingredients—like good olive oil, fresh thyme, salt, and pepper—it turns into a golden, caramelized delight straight from the oven.
Each bite is tender, a little sweet, and packed with that fresh thyme flavor that everyone will love. Serve it hot next to your favorite roasted meats or add it to your holiday spread for a hearty, flavorful touch.
7. Ina Garten French String Bean Salad
Quick, fresh, and full of flavor! Blanch green beans for just a minute to keep them crisp, then toss with a zesty Dijon vinaigrette and fresh dill. This side dish is light, bright, and packed with flavor.
Perfect for summer, it’s great served at room temperature. You can also make it ahead for gatherings—talk about convenient!
8. Ina Garten Grilled Swordfish
Grilled swordfish just got a whole lot more exciting! Thick swordfish steaks soak up a zesty marinade made with lemon juice, olive oil, oregano, and red pepper flakes. The result? A perfectly charred exterior that gives way to tender, juicy fish, all while delivering bright, herby flavors that are anything but boring.
Serve it over peppery arugula, drizzle with that irresistible lemon sauce, and sprinkle with lemon zest—dinner just got a whole lot fresher!
9. Ina Garten Warm Mushroom Salad
Take your salad game to the next level with this warm mushroom masterpiece. Earthy cremini mushrooms are sautéed in butter and olive oil until tender, then tossed with crispy prosciutto for a satisfying crunch.
Served on a bed of peppery arugula, the combination of warm, savory mushrooms and tangy sherry vinegar creates a rich, flavorful profile. Top it off with shaved Parmesan and sun-dried tomatoes for a dish that’s light yet satisfying.
Serve immediately and enjoy the perfect blend of textures and tastes.
10. Ina Garten Roasted Eggplant Caponata
Get ready to fall in love with this flavor-packed dip! Roasted eggplant takes the spotlight, joined by sweet roasted red peppers and briny green olives for a taste of Sicily in every bite. Crunchy pine nuts add a satisfying texture, while a zesty mix of lemon juice, capers, and garlic takes the flavor to the next level.
Chill it until the flavors meld together, then serve with toasted pita triangles for a snack or appetizer that’s pure perfection. Trust us, it’s even better the next day!
11. Ina Garten Avocado Corn Salad
Avocado Corn Salad is a fresh, vibrant mix that’s perfect for summer. It combines creamy avocado, sweet corn, juicy tomatoes, and crunchy red peppers for a colorful bowl of flavor. A tangy lime dressing with a hint of heat from jalapeños makes every bite exciting.
Serve it chilled at your next BBQ or picnic, and get ready for everyone to ask for the recipe!
12. Ina Garten Lobster Salad In Endive
Lobster just got a whole lot fancier. Inspired by Ina Garten, this dish is the perfect upscale appetizer. Fresh lobster, crunchy celery, and tangy capers come together in a creamy mayo dressing, all nestled in crisp endive leaves.
Each bite is a perfect mix of buttery, briny, and fresh. Serve it at your next party and watch it disappear—trust us!
13. Ina Garten Quinoa Salad
Looking for a fresh twist on quinoa? This vibrant salad is as healthy as it is tasty! Cooked quinoa is mixed with chickpeas for creaminess, crunchy cucumber for freshness, and sweet red bell pepper for a pop of color.
A simple yet tangy dressing made with lemon juice and olive oil brings everything together. The combination of textures—creamy chickpeas, crisp veggies, and nutty quinoa—is absolute perfection, while the lemon dressing adds a bright, zesty flavor.
It’s a great option for a light lunch or dinner and is best served chilled for maximum freshness!
14. Ina Garten Black Bean Salad
Bright, fresh, and bursting with flavor, this black bean salad is a celebration in every bite! It’s all about the mix: black beans, fresh corn, red bell pepper, and red onion, all coated in a zesty lime-garlic dressing.
The crunch of the veggies, the creaminess of the avocado, and the tang of the lime will keep you coming back for more. Perfect as a side, a light lunch, or a party favorite—make it ahead to let the flavors shine!
15. Ina Garten Fennel Salad
Bright, refreshing, and packed with vibrant flavors, this fennel salad is a standout for any meal. Thin slices of fennel and juicy oranges are mixed with peppery arugula and a zesty lemon-olive oil dressing.
The crunch of the fennel pairs perfectly with the tangy oranges, while fresh herbs add a fragrant finish. Whether you serve it as a light lunch or a side dish, it’s simply delightful!
16. Ina Garten Roasted Salmon With Green Herbs
Elevate your dinner game with this mouthwatering roasted salmon, bursting with fresh herbs and a zesty citrus twist! This tender salmon fillet is seasoned with salt and pepper, then topped with a fragrant mix of minced scallions, dill, and parsley.
A drizzle of olive oil and lemon juice adds richness and a touch of tang. The result? A perfectly roasted salmon with a crispy, herb-crusted exterior and a juicy, flaky interior. Each bite explodes with fresh herb flavors and a hint of citrus brightness.
Serve it with a squeeze of lemon on the side for that extra burst of flavor—your guests will be hooked!
17. Ina Garten Baked Cod With Garlic & Herb Ritz Crumbs
Flaky cod gets a delicious golden, buttery twist in this recipe. Tender cod fillets are coated with a blend of crunchy Ritz crumbs, panko, garlic, and fresh herbs, then baked to perfection. The result is a crispy, aromatic crust that gives way to juicy, flavorful fish, all nestled in a tangy, lemony sauce.
Serve with extra lemon wedges and a side of garlic bread to soak up every last drop!
18. Ina Garten Asparagus Cacio E Pepe
Elegant doesn’t have to mean complicated, and this dish proves it. Fresh asparagus gets the royal treatment with a creamy Pecorino-Parmesan sauce, drizzled with butter, and finished with a squeeze of lemon.
The result is tender, cheesy, and perfectly salty, with a bright citrus kick. Roasted to perfection, this side dish is sure to steal the show. Serve it at your next dinner party, and watch it disappear!
19. Ina Garten Roasted Pear Salad
Step into salad heaven with this elegant yet easy recipe! Roasted pears take center stage, tossed with olive oil, maple syrup, and a hint of spice before hitting the oven. The result? Tender, caramelized pears that pair perfectly with crunchy pecans, creamy goat cheese, and a bed of fresh greens.
Drizzle it all with a zesty lemon vinaigrette for a salad that’s equal parts refreshing and indulgent. Perfect as a starter or light lunch—you’ll be hooked from the first bite!
20. Ina Garten Herbed Potato Salad
This herbed potato salad is a fresh spin on a classic favorite. It features tender white potatoes, fragrant fresh tarragon, and parsley, all brought together with a zesty dressing made from olive oil, white wine, and lemon juice.
The creamy potatoes, bright herbs, and tangy dressing create a perfect harmony of flavors. It’s a great side dish for picnics or barbecues, and the best part? It gets even better when made ahead!
21. Ina Garten Dill Potato Salad
This creamy, tangy potato salad is about to become your go-to summer side dish. Small white potatoes are cooked to perfection and then mixed with a zesty dressing made from mayonnaise, buttermilk, Dijon mustard, fresh dill, and a touch of red onion.
The result is a salad that’s smooth and creamy, with a nice crunch from celery and a fresh burst of dill in every bite. Serve it chilled alongside your favorite grilled meats for a side that’s sure to impress!
22. Ina Garten Confetti Corn Salad
Brighten up your meal with this vibrant Confetti Corn Salad—it’s the perfect mix of flavors and textures! Made with fresh corn kernels, diced red onion, and orange bell pepper, this salad is sautéed to perfection with olive oil and butter.
The combination of tender corn, crisp veggies, and a sprinkle of fresh herbs like basil or parsley creates a delightful mix you’ll love. Serve it hot as a tasty side dish or let it cool for a refreshing summer salad—either way, it’s sure to be a crowd-pleaser!
23. Ina Garten Roasted Beet Salad
Looking for a salad that’s as tasty as it is impressive? This roasted beet salad is a delicious mix of flavors and textures that’s sure to elevate any meal. Roasted beets take center stage, paired with tangy balsamic vinaigrette, peppery arugula, crunchy almonds, and creamy goat cheese.
Every bite is a perfect mix of earthy sweetness, tangy zip, and satisfying crunch. Whether you serve it as a side or a light dinner, it’s sure to be a hit!
24. Ina Garten Tuscan White Bean Soup
Cozy up with a bowl of Tuscan White Bean Soup, a hearty and comforting dish that’s perfect for a chilly day. This slow-simmered soup is packed with creamy cannellini beans, crispy pancetta, and a medley of aromatic vegetables like leeks, onions, carrots, celery, garlic, and rosemary.
The result is a rich, creamy broth filled with tender beans and the satisfying crunch of pancetta. Serve it with a sprinkle of Parmesan and a drizzle of olive oil for the ultimate comfort food experience.
25. Ina Garten Tabbouleh Salad
Bright, bold, and packed with flavor, this summer side is a must-try. Made with bulghur wheat, juicy cherry tomatoes, and crunchy cucumbers, it’s bursting with freshness. Add in a trio of fresh herbs—mint, parsley, and scallions—and you’ve got a salad that’s as vibrant as it is delicious.
The combination of chewy bulghur, crisp veggies, and a zesty citrus kick from lemon juice and olive oil is absolute perfection. Serve it with pita chips for a light snack or alongside grilled meats for a meal that’s both refreshing and flavorful.
It’s easy to make and sure to impress!