Dive into the world of Ina Garten’s timeless recipes! From elegant entertaining dishes to cozy comfort food, these 50+ iconic recipes showcase Ina’s signature style and mouthwatering flavors that never go out of style.
1. Ina Garten Jeffrey’s Roast Chicken
Ina Garten’s Jeffrey’s Roast Chicken is the ultimate Sunday dinner showstopper! This golden-brown beauty is packed with bright citrus from two lemons, aromatic garlic, and tender onions. The result? Juicy, flavorful meat and a rich, tangy sauce that’s pure comfort food.
Perfect for feeding the whole crew!
2. Ina Garten Lobster Mac N Cheese
Lobster mac and cheese just got a serious upgrade! This creamy, cheesy dish is loaded with big chunks of succulent lobster, perfectly cooked cavatappi pasta, and a rich blend of Gruyère and cheddar cheeses.
The golden, buttery breadcrumb topping adds the perfect crunch, while the velvety sauce pulls everything together. Serve it in individual gratin dishes for a showstopping dinner that’s sure to wow your guests.
Every bite is pure comfort food perfection!
3. Ina Garten Mushroom Lasagna
Get ready to fall in love with this must-try lasagna! Layers of tender portobello mushrooms are paired with a rich, creamy bechamel sauce and fresh Parmesan for a dish that’s pure comfort. Each bite delivers the perfect mix of earthy mushroom flavor, velvety sauce, and that golden, cheesy crust we all crave.
Serve it alongside a crisp green salad for a meal that feels fancy but tastes like home.
4. Ina Garten Beef Tenderloin With Gorgonzola Sauce
Show off with this show-stopping beef tenderloin, smothered in a rich gorgonzola sauce. This tender cut of beef is roasted to perfection with butter, salt, and pepper, then paired with a creamy sauce made from gorgonzola, cream cheese, and fresh scallions.
The result? Juicy, flavorful beef with a tangy, velvety sauce that feels like pure luxury. Serve it with roasted veggies or mashed potatoes for a dinner party that’s sure to impress!
5. Ina Garten Chicken Alfredo Recipe
This dish is a real showstopper for pasta lovers! Tender fettuccine, juicy chicken, and a creamy sauce come together perfectly. With buttery garlic flavor in every bite, the noodles and chicken are cooked just right.
It’s easy to make and feels like a fancy dinner. Serve with extra Parmesan and a sprinkle of parsley for that finishing touch.
6. Ina Garten Caesar-roasted Swordfish
Take your dinner to the next level with this show-stopping Caesar-roasted swordfish! It captures the classic Caesar flavor with a homemade sauce made from fresh parsley, garlic, and a bright, tangy lemon.
The swordfish stays juicy and tender under high heat, while the outside gets a perfect char. Finish it off with crispy capers and a squeeze of lemon for that ultimate touch.
7. Ina Garten Roasted Shrimp With Feta
Shrimp just got a serious upgrade! This dish combines succulent shrimp, tangy feta, and fresh herbs in a rich, garlicky white wine sauce. The shrimp stay tender and juicy, while the feta adds a creamy, salty kick.
Those golden-brown breadcrumbs on top? Perfect crunch. Serve it with a squeeze of fresh lemon and some crusty bread to soak up every last drop of that delicious sauce.
8. Ina Garten Weeknight Bolognese
A weeknight treat that feels like a luxury. This rich, hearty bolognese starts with browned ground sirloin, garlic, oregano, and a touch of red pepper. The sauce slow-cooks with red wine, tomatoes, and cream, creating a velvety, deeply flavorful finish.
Serve it over pasta, topped with extra Parmesan, and crusty bread on the side for a cozy night in.
9. Ina Garten Chicken Bouillabaisse
This Chicken Bouillabaisse is a fresh spin on the French classic, loaded with tender chicken, baby Yukon gold potatoes, and aromatic spices like saffron and fennel. The dish is slow-cooked in a garlicky broth that’s simmered to perfection.
To give it a creamy touch, the cooking liquid is blended until smooth, creating a rich and velvety base. Serve it with a spicy Rouille and a slice of crusty French bread for a comforting, satisfying meal.
10. Ina Garten Seared Tuna & Avocado Rolls
This seared tuna and avocado roll is a total game-changer for sushi fans! Sushi-grade tuna gets a perfect sear, then teams up with creamy avocado, a burst of fresh lime, and a touch of spicy Tabasco. The combination of tender tuna, silky avocado, and the crunch from pickled shallots is pure magic.
Serve it all in toasted hot dog buns with a drizzle of smoky chipotle mayo, and you’ve got a dish that’s absolutely irresistible!
11. Ina Garten Roasted Eggplant Caponata
Eggplant has never been this delicious! This Sicilian-inspired appetizer brings together tender roasted eggplant, sweet roasted red peppers, briny olives, and a zesty lemon kick. Every bite is a flavor explosion.
The best part? It gets even better as the flavors meld together, so feel free to make it ahead of time. Serve it with crispy pita triangles for a perfect snack or light lunch. The combination of creamy dip and crunchy pita is absolute perfection.
12. Ina Garten French Mussel Bisque
Indulge in a luxurious take on a classic seafood soup with this French Mussel Bisque. This velvety bisque is loaded with tender mussels, white wine, and aromatic veggies like onions, leeks, and garlic, all slow-cooked to bring out their rich flavors.
A hint of saffron adds an earthy touch, while heavy cream and half-and-half create a smooth, creamy texture that’s simply divine. Serve it with crusty bread for dipping, and get ready to wow your dinner guests with this elegant appetizer!
13. Ina Garten Ultimate Tuna Melts
Step up your lunch game with these mouthwatering tuna melts! Packed with premium tuna, fresh dill, scallions, and a squeeze of lemon, they’re a flavor powerhouse. The creamy mayo, tangy lemon, and crunchy celery come together for a bite that’s both fresh and indulgent.
Serve on toasted bread with melted Swiss cheese for a comforting meal that’s perfect for lunch or a light dinner.
14. Ina Garten Spaghetti Squash
Spaghetti squash just got a whole lot tastier! This recipe roasts medium-sized spaghetti squash with olive oil, sea salt, and freshly ground black pepper. After 40 minutes in the oven, it comes out tender, slightly caramelized, and ready to be scraped into perfect, healthy spaghetti strands.
Enjoy it as a side or add your favorite sauce for a low-carb twist on pasta night.
15. Ina Garten Roasted Summer Vegetables
Make your summer even brighter with this colorful mix of roasted vegetables. Thinly sliced zucchini, bell peppers, fennel, and red onion come together in a dish that’s as easy as it is delicious. Roasted until crisp-tender and lightly caramelized, these veggies are drizzled with good olive oil, sprinkled with kosher salt, and infused with fresh thyme for a burst of flavor.
Perfect as a side dish or even a light lunch, it’s delicious served hot or at room temperature—so you can enjoy it however you like!
16. Ina Garten Greek Panzanella
Meet your new summer salad obsession: Greek Panzanella! This vibrant twist on the classic Italian bread salad is loaded with crunchy, toasted rustic bread, crisp cucumbers, juicy cherry tomatoes, sweet bell peppers, and a hint of red onion.
It’s all tossed in a tangy red wine vinaigrette that ties every bite together perfectly. Creamy feta cheese and briny olives add a burst of rich, salty goodness to every bite. Whether you’re looking for a light dinner or a crowd-pleasing side, this salad delivers.
Let it sit for 30 minutes to let the flavors meld, then serve at room temperature for the ultimate summer meal.
17. Ina Garten Avocado Corn Salad
Avocado Corn Salad is a vibrant summer treat that’s perfect for any gathering! This fresh mix brings together juicy corn, creamy avocado, and a pop of color from red peppers and grape tomatoes. The avocado adds a rich texture, while the crunch of fresh corn and the zing of lime juice create a delightful balance.
A touch of jalapeño gives it a subtle kick. Serve it chilled at your next BBQ or as a refreshing side dish that everyone will love!
18. Ina Garten Roasted Beet Salad
Beets have never tasted better! This stunning salad combines roasted beets, slightly peppery arugula, creamy goat cheese, and crunchy Marcona almonds. The beets are roasted to perfection, highlighting their natural sweetness, while a tangy balsamic vinaigrette brings all the flavors together.
Each bite offers a delightful mix of earthy sweetness, tangy zip, and creamy richness. It’s an elegant choice for an appetizer or side that’s sure to wow your guests!
19. Ina Garten Watermelon & Arugula Salad
Sweet meets sassy in this refreshing Watermelon & Arugula Salad! Juicy seedless watermelon, peppery baby arugula, and creamy Parmesan come together in a bowl, all tied up with a zesty olive oil and lemon juice dressing.
The perfect mix of sweet, tangy, and savory, with a delightful crunch from the arugula and creaminess from the Parmesan. Perfect as a light summer side or a fresh start to your next picnic or barbecue.
20. Ina Garten Herb-roasted Turkey Breast
Herb-Roasted Turkey Breast is a standout dish that’s as flavorful as it is impressive. A whole turkey breast is generously coated with a mix of olive oil, garlic, lemon juice, and fragrant fresh herbs like rosemary, sage, and thyme.
Roasted to perfection with a splash of white wine for added moisture, the result is nothing short of delicious. The skin becomes golden and crispy, while the meat stays tender and juicy, packed with aromatic herb flavor.
Slice it thin, serve it up, and don’t forget to drizzle those irresistible pan juices on top for the ultimate finishing touch. Perfect for any meal, this dish is sure to satisfy!
21. Ina Garten Balsamic Roasted Beef
Inspired by a classic recipe, this roast is perfect for impressing guests at your next dinner party. A tender filet of beef is smothered in a rich, tangy glaze made with Dijon mustard and aged balsamic vinegar.
Roasted to perfection at high heat, the result is a sweet-and-savory crust on the outside and juicy tenderness within. Slice it thin and serve with your favorite sides—like roasted veggies or mashed potatoes—for a truly divine meal.
22. Ina Garten Roasted Salmon With Green Herbs
This roasted salmon is a quick and impressive dish that’s ready in just 30 minutes! The salmon is coated in a fresh mix of scallions, dill, and parsley, then roasted to perfection with a zesty drizzle of olive oil and lemon juice.
The result is tender, flaky fish with a bright, herby flavor that’s simply irresistible. Serve it with a squeeze of lemon and your favorite sides for a dinner that feels fancy but feels effortless!
23. Ina Garten Oven-roasted Southern “shrimp Boil”
Ditch the pot and let your oven do the work! This oven-roasted shrimp boil is a game-changer, combining Yukon Gold potatoes, juicy corn, spicy kielbasa, and succulent shrimp, all tossed in Old Bay seasoning and roasted to perfection.
The potatoes crisp up beautifully, the corn gets a nice caramelized touch, and the shrimp cook just right. That Old Bay seasoning brings all the classic shrimp boil flavor without any of the hassle. Ready in under an hour, this hearty, one-pan meal is perfect for a quick and delicious dinner.
Serve it up in big, flavorful bowls with a squeeze of fresh lemon juice and some extra wedges on the side.
24. Ina Garten Grilled Halibut
Elegant and flavorful, this grilled halibut is sure to impress. Thick halibut steaks are smothered in a zesty butter mixture packed with lemon juice, herbs, and a touch of sweetness. The result is tender, flaky fish with a golden, caramelized crust that’s both buttery and bright.
Pair it with a crisp salad or roasted veggies for a dinner that feels like a special occasion.
25. Ina Garten Shrimp & Linguine Fra Diavolo
Get ready for a flavor explosion with this spicy and savory shrimp and linguine dish. It all starts with butter, garlic, and a kick of red pepper flakes. Succulent shrimp and a crisp white wine sauce bring everything together for a dish that’s nothing short of divine.
A sprinkle of toasted panko adds a satisfying crunch, while fresh parsley gives it a bright, herby finish. Serve it up with some extra panko on the side for the ultimate pasta night!
26. Ina Garten Beef And Barley Soup
Cozy up with a bowl of this comforting, hearty soup, perfect for a chilly evening. Fall-apart tender beef oxtails, plump barley, and a mix of slow-cooked veggies like leeks, carrots, and celery come together in a rich, flavorful broth.
The barley adds a nice chew, while the broth gets its deep, comforting flavor from hours of simmering. Serve it with a slice of crusty bread, and you’ve got a meal that’ll keep you warm and cozy all night long.
27. Ina Garten Tuscan White Bean Soup
Get cozy with a bowl of creamy, flavorful Tuscan White Bean Soup—ultimate comfort food! This hearty soup is packed with tender cannellini beans, crispy pancetta, and a mix of aromatic veggies for a satisfying blend of textures and tastes.
Simmered to perfection for rich flavor, it’s finished with a sprinkle of freshly grated Parmesan for that perfect salty, umami touch. Serve it up with a swirl of olive oil and crusty bread for a simple yet elegant meal.
28. Ina Garten Beef Chili Recipe
Beef Chili is a hearty, full-of-flavor dish that’s sure to become a favorite. Packed with tender ground beef, sweet onions, and a blend of warming spices like chili powder and cumin, this chili is a true comfort classic.
The slow simmer creates a rich, velvety texture with just the right balance of tangy tomatoes and creamy beans. Top it with a dollop of sour cream and some shredded cheddar cheese for the ultimate cozy meal.
29. Ina Garten Potato Basil Purée
Elevate humble spuds with this Potato Basil Purée. This rich, velvety side dish combines tender Yukon Gold potatoes with fresh basil, half-and-half, and Parmesan for a creamy, herby twist. The blanched basil adds a vibrant green hue, while the Parmesan-infused cream brings a luxurious, silky texture.
Serve it alongside a roasted chicken or let it shine as a decadent side that steals the show—your guests will beg for the recipe!
30. Ina Garten Roasted Butternut Squash
Cozy up with this roasted butternut squash that’s perfect for fall. Here’s the deal: tender 1-inch cubes of butternut squash get tossed with olive oil, fresh thyme, and a sprinkle of salt and pepper.
Roasted to perfection, the squash turns velvety and caramelized—sweet and savory all at once. Serve it as a cozy side for dinner or toss it into your favorite salad for a burst of flavor and texture.
It’s a simple yet delicious way to bring some fall charm to your plate.
31. Ina Garten Parmesan Cheese Crisps
Get ready to fall in love with these golden, cheesy bites—they couldn’t be easier to make! All you need is Parmesan cheese—yes, just Parmesan! Scoop it into spoonfuls and bake until golden and crispy. These crisps are perfectly crunchy, salty, and indulgently cheesy.
Serve them as a snack, alongside drinks, or use them to elevate any salad or soup. Trust us, you’ll want to make a double batch!
32. Ina Garten Buttermilk Biscuits
Imagine the flakiest, most buttery biscuits you’ve ever tasted—now imagine them on your breakfast table. Made with cold grated butter and a splash of tangy buttermilk, these biscuits are packed with flavor.
Each bite is light and tender, practically melting in your mouth. Serve them warm with a drizzle of honey or a dollop of jam for the perfect morning treat.
33. Ina Garten Blueberry Ricotta Breakfast Cake
Imagine a breakfast cake so moist, it’ll make you wonder how you ever started the day without it. This recipe combines creamy ricotta, sweet blueberries, and a hint of lemon zest for a refreshing twist.
The batter comes together with simple mixing, and the berries are gently folded in to keep their juicy texture. The result? A tender, golden cake with a creamy ricotta kick and bursts of blueberry flavor in every bite.
Plus, the lemon zest adds a bright, sunny note that ties everything together. Dust it with confectioners’ sugar and serve warm—or let it cool and slice it up for a quick breakfast on the go. Either way, it’s pure morning magic!
34. Ina Garten Cranberry Cream Cheese Bread
Cranberry Cream Cheese Bread is a stunning treat that’s perfect for brunch or dessert. This moist bread combines the tang of cream cheese with the sweetness of fresh cranberries, creating a delightful flavor balance.
The recipe starts with a rich mixture of cream cheese, butter, sugar, and vanilla, then adds in fresh cranberries for their tartness and pecans for a satisfying crunch. The result is a flavorful, crowd-pleasing bread that’s as much a treat as it is a delight to share.
Slice it up and enjoy with your morning coffee or as a sweet finish to dinner!
35. Ina Garten Chocolate Babka
Chocolate lovers, rejoice! This indulgent babka is packed with Nutella and dark chocolate, all wrapped in a tender, buttery dough. The best part? The dough does most of the work overnight, so you can enjoy a stress-free baking day.
With its gooey chocolate and crunchy chocolate chunks, this treat is pure perfection. Whether you’re serving it as a special breakfast or a show-stopping dessert, it’s sure to impress!
36. Ina Garten New York Cheesecake
This New York cheesecake is all about rich, creamy perfection. It starts with a buttery graham cracker crust, then a dense and velvety filling made with cream cheese, sour cream, and a hint of lemon zest.
The texture is just right—smooth, creamy, and slightly firm, with a golden-brown top. The crust adds a nice crunch for contrast. Serve it chilled and top it with fresh berries or a drizzle of caramel for an extra-special finish.
37. Ina Garten Dark Chocolate Tart
This dark chocolate tart is a must-try for anyone with a sweet tooth. It starts with a crust made from crushed chocolate wafers, adding a buttery flavor that sets the tone. The filling is a rich, velvety ganache crafted with bittersweet chocolate, offering deep, satisfying flavor.
A sprinkle of flaky sea salt adds a nice contrast. Perfect for special occasions or dinner parties, this tart is sure to impress. Top it with a dollop of whipped cream for an extra-decadent treat.
38. Ina Garten Ultimate Peach Ice Cream
Get ready for the creamiest peach ice cream of the season. Made with juicy ripe peaches, a touch of sweet Sauternes, and a hint of vanilla, this custard-based treat is as rich as it gets. Smooth, velvety, and packed with fresh peach flavor, every scoop is a taste of summer perfection.
Enjoy it soft-serve style or let it firm up—either way, it’s a dream. For an extra-special treat, drizzle it with caramel or top it with fresh peach slices.
39. Ina Garten Pecan Pie Bars
These pecan pie bars are a total game-changer for dessert lovers—imagine the classic flavors of pecan pie, but in an easy-to-eat bar form! The base is a buttery shortbread crust, providing the perfect foundation for a gooey, nutty pecan topping made with brown sugar, honey, and a hint of citrus zest.
Each bite offers a delightful mix of textures: crunchy pecans, a sticky-sweet filling, and that crumbly, buttery crust. Cut them up, dust with powdered sugar, and watch them vanish at your next gathering!
40. Ina Garten Bourbon Chocolate Pecan Pie
Bourbon and chocolate come together in this indulgent twist on the classic pecan pie. A store-bought crust is filled with a rich mix of melted butter, eggs, vanilla, plenty of bourbon, and semisweet chocolate chips.
The combination of crunchy pecans, gooey chocolate, and that bourbon kick is absolute perfection. Serve it with a scoop of creamy vanilla ice cream and watch it disappear!
41. Ina Garten Sticky Toffee Cake
Get ready for your new dessert obsession: a moist cake packed with sweet dates and topped with a rich, sticky toffee sauce. The magic begins with soaked dates, brown sugar, and a touch of vanilla, all wrapped up in a buttery, golden-brown crumb.
But the real showstopper is that gooey, caramel-like sauce drizzled on top—trust us, you’ll want to savor every last drop. Serve it warm with a scoop of whipped cream or an extra drizzle of heavy cream because why not? It’s the perfect way to end any meal!
42. Ina Garten Hamantaschen
These buttery, crumbly cookies are a year-round favorite! Made with a simple mix of softened butter, sugar, eggs, and a touch of orange and vanilla, these Hamantaschen are packed with a rich poppyseed filling.
The dough comes together in no time and rolls out smoothly, making it easy to cut into perfect circles. The result is a buttery, shortbread-like exterior with a soft, tender interior, all wrapped around a deliciously earthy poppyseed center.
The edges get just the right amount of golden crispiness in the oven. Serve them with your morning coffee or as a sweet dessert—either way, they’re sure to disappear fast! Don’t forget to chill the dough for at least 2 hours to ensure they hold their shape perfectly.
43. Ina Garten Chocolate Fondue
Step into the rich, velvety world of chocolate fondue! Made with high-quality milk chocolate and heavy cream, this indulgent treat is heated to perfection for a smooth, creamy base. A hint of coffee powder deepens the flavor, taking the chocolate to the next level.
Serve it with fresh strawberries, fluffy marshmallows, or crunchy graham crackers for a fun, interactive dessert experience that everyone will love!
44. Ina Garten Fresh Peach Cake
Peaches and buttery cake come together in this sweet summer treat! This moist cake layers fresh, juicy peaches with a brown sugar and cinnamon crumble, then tops it all off with crunchy pecans. Each bite is a perfect mix of tender fruit, crumbly cinnamon-sugar, and nutty crunch.
Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert!
45. Ina Garten Chocolate Chunk Blondies
These blondies are the ultimate treat—buttery, chewy, and packed with chocolate goodness! The magic lies in the mix of creamy butter, brown sugar, and crunchy walnuts, all coming together with gooey chocolate chunks.
Each bite is a perfect blend of sweet and savory, offering a rich, indulgent flavor. Cut them into bars and serve with a scoop of vanilla ice cream for a dessert that’s hard to beat!
46. Ina Garten Panettone Bread Pudding
Who says bread pudding can’t be fancy? This recipe turns panettone into a show-stopping dessert with its buttery, golden crust and creamy custard center. Loaded with half-and-half, eggs, and a hint of orange zest, it’s rich, indulgent, and totally worth the splurge.
The best part? That perfectly toasted bread texture meets the silky custard in every bite. Serve it warm with a drizzle of caramel or a sprinkle of powdered sugar—you won’t regret it!
47. Ina Garten Mocha Chocolate Icebox Cake
Get ready to fall in love with this mocha chocolate icebox cake—it’s your new dessert obsession! Layered with chocolate chip cookies, a creamy mascarpone mixture infused with Kahlúa, and deep, rich mocha flavors, this no-bake dessert is a total showstopper.
The best part? It comes together effortlessly. The velvety mascarpone cream pairs perfectly with the crunchy cookies, while the mocha flavor adds a touch of sophistication. Just chill it overnight, slice into wedges, and serve with a sprinkle of shaved chocolate.
Your dinner guests will thank you for this indulgent treat!
48. Ina Garten Red Velvet Frosting
Take your red velvet game to the next level with this dreamy frosting! Made with tangy cream cheese, rich butter, and a touch of vanilla, then smoothed out with sifted confectioners’ sugar, this frosting is a total showstopper.
The result? A velvety-smooth treat that’s not too sweet, with a perfect balance of flavors and a silky-smooth texture. Slather it on cakes, cupcakes, or even graham crackers—you’ll want to eat it by the spoon!
49. Ina Garten Italian Plum Tart
Stunning, creamy, and totally tempting—these cupcakes are sure to steal the spotlight on any dessert table! Made with rich cocoa powder, tangy buttermilk, and a vibrant splash of red food coloring, they’re as eye-catching as they are delicious.
Each cupcake is light, fluffy, and bursting with deep, chocolatey flavor that’s hard to resist. Top them off with a swirl of cream cheese frosting for the ultimate treat!
50. Ina Garten Jam Thumbprint Cookies
These thumbprint cookies are a classic treat that’s as tasty as they are charming. They’re made with a tender dough that’s rolled in flaky coconut and indented for a sweet surprise of tangy jam. Crispy coconut edges give way to chewy, buttery centers—every bite is pure perfection.
Feel free to mix things up with different jam flavors for a colorful twist. And for an extra-special touch, dust them with powdered sugar before serving.