This delicious sun-dried tomato dip, inspired by Barefoot Contessa cookbook, is a quick and creamy appetizer perfect for any gathering. With the rich flavor of sun-dried tomatoes, it’s both simple to prepare and versatile, allowing for the use of common ingredients you might already have in your kitchen.
Ingredients Needed
- 60g sun-dried tomatoes in oil, drained and chopped (about 8 tomatoes)
- 225g full-fat cream cheese, at room temperature
- 120ml sour cream
- 120ml good-quality mayonnaise
- 10 dashes hot red pepper sauce
- 1 tsp kosher salt
- ¾ tsp freshly ground black pepper
- 2 spring onions, thinly sliced (white and green parts)
How To Make Sun Dried Tomato Dip
- Blend the base: In a food processor, blend the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, hot sauce, salt, and pepper until smooth.
- Add the onions: Add the sliced spring onions and pulse twice to mix.
- Serve: Transfer to a bowl and serve at room temperature with crackers, crisps, or vegetable sticks.
Recipe Tips
- Use softened cream cheese: Ensure the cream cheese is at room temperature to achieve a smooth and lump-free dip.
- Choose oil-packed sun-dried tomatoes: They blend more easily and impart a richer flavor compared to dry-packed ones.
- Adjust seasoning to taste: Start with the recommended amounts of salt and hot sauce, then adjust according to your preference.
- Chill before serving: Allowing the dip to rest in the refrigerator for at least an hour enhances the melding of flavors.
- Garnish for presentation: Sprinkle additional sliced scallions or a few chopped sun-dried tomatoes on top before serving to add color and appeal.
How To Store Leftovers
First, let the leftover Sun-Dried Tomato Dip cool to room temperature. Then, transfer it to an airtight container and refrigerate. Properly stored, it will remain fresh for up to four days.
Nutrition Facts
Serving Size: 2 tablespoons
- Calories: 92
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 18mg
- Sodium: 206mg
- Potassium: 52mg
- Total Carbohydrate: 1g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 1g
Try More Recipes:
Barefoot Contessa Sun Dried Tomato Dip
Description
This delicious sun-dried tomato dip, inspired by Barefoot Contessa cookbook, is a quick and creamy appetizer perfect for any gathering. With the rich flavor of sun-dried tomatoes, it’s both simple to prepare and versatile, allowing for the use of common ingredients you might already have in your kitchen.
Ingredients
Instructions
- Blend the base: In a food processor, blend the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, hot sauce, salt, and pepper until smooth.
- Add the onions: Add the sliced spring onions and pulse twice to mix.
- Serve: Transfer to a bowl and serve at room temperature with crackers, crisps, or vegetable sticks.
Notes
- Use softened cream cheese: Ensure the cream cheese is at room temperature to achieve a smooth and lump-free dip.
- Choose oil-packed sun-dried tomatoes: They blend more easily and impart a richer flavor compared to dry-packed ones.
- Adjust seasoning to taste: Start with the recommended amounts of salt and hot sauce, then adjust according to your preference.
- Chill before serving: Allowing the dip to rest in the refrigerator for at least an hour enhances the melding of flavors.
- Garnish for presentation: Sprinkle additional sliced scallions or a few chopped sun-dried tomatoes on top before serving to add color and appeal.