This delicious barefoot contessa tri-berry muffin recipe is packed with fresh blueberries, raspberries, and strawberries, making it a perfect treat for breakfast or a snack. The cinnamon adds a warm, cozy flavor, and the muffins turn out soft and moist.
Ingredients Needed
- 375g all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 1½ tbsp ground cinnamon
- 300mg milk
- 2 large eggs, lightly beaten
- 225g unsalted butter, melted
- 150g fresh blueberries
- 75g fresh raspberries
- 75g diced fresh strawberries
- 300gsugar
How To Make Tri-berry Muffins
- Preheat the oven and prepare the tins: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
- Mix the dry ingredients: Sift the flour, baking powder, baking soda, salt, and cinnamon into a large bowl. Stir with your hand to combine.
- Combine the wet ingredients: In a separate bowl, whisk together the milk, eggs, and melted butter.
- Mix the batter: Make a well in the dry ingredients, pour in the wet mixture, and stir gently until just combined. Some lumps are fine—don’t overmix!
- Add berries and sugar: Gently fold in the blueberries, raspberries, strawberries, and sugar until evenly distributed.
- Bake: Divide the batter evenly among the muffin cups. Bake for 25 minutes or until golden brown and a skewer inserted into the center comes out clean.
- Cool and serve: Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack.
Recipe Tips
- Use fresh or frozen berries: If using frozen berries, do not thaw them; toss them in a little flour to prevent them from sinking.
- Avoid overmixing: A lumpy batter ensures soft muffins. Overmixing can make them dense.
- Adjust sweetness: If you prefer less sweetness, reduce the sugar to 1¼ cups.
- Fill muffin cups appropriately: Fill muffin cups only ¾ full to prevent overflowing.
- Add extra flavor: Incorporate a teaspoon of vanilla extract or orange zest for a unique twist.
How To Store Leftovers
- Refrigerate: Store leftover tri-berry muffinsin an airtight container in the fridge for up to 5 days.
- Freeze: Wrap leftover tri-berry muffins individually in plastic wrap, then place them in a freezer-safe bag for up to 3 months. Thaw at room temperature or in the fridge overnight.
Nutrition Facts
Serving Size: 1 muffin
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 150mg
- Potassium: 80mg
- Total Carbohydrate: 40g
- Dietary Fiber: 2g
- Sugars: 22g
- Protein: 4g
Try More Recipes:
Barefoot Contessa Tri-berry Muffins
Description
This delicious barefoot contessa tri-berry muffin recipe is packed with fresh blueberries, raspberries, and strawberries, making it a perfect treat for breakfast or a snack. The cinnamon adds a warm, cozy flavor, and the muffins turn out soft and moist.
Ingredients
Instructions
- Preheat the oven and prepare the tins: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
- Mix the dry ingredients: Sift the flour, baking powder, baking soda, salt, and cinnamon into a large bowl. Stir with your hand to combine.
- Combine the wet ingredients: In a separate bowl, whisk together the milk, eggs, and melted butter.
- Mix the batter: Make a well in the dry ingredients, pour in the wet mixture, and stir gently until just combined. Some lumps are fine—don’t overmix!
- Add berries and sugar: Gently fold in the blueberries, raspberries, strawberries, and sugar until evenly distributed.
- Bake: Divide the batter evenly among the muffin cups. Bake for 25 minutes or until golden brown and a skewer inserted into the center comes out clean.
- Cool and serve: Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack.
Notes
- Use fresh or frozen berries: If using frozen berries, do not thaw them; toss them in a little flour to prevent them from sinking.
- Avoid overmixing: A lumpy batter ensures soft muffins. Overmixing can make them dense.
- Adjust sweetness: If you prefer less sweetness, reduce the sugar to 1¼ cups.
- Fill muffin cups appropriately: Fill muffin cups only ¾ full to prevent overflowing.
- Add extra flavor: Incorporate a teaspoon of vanilla extract or orange zest for a unique twist.
Barefoot Contessa Tri-berry Muffins