Ina Garten Brunch Egg Casserole is made with eggs, cheddar cheese, bacon, whole milk, stuffing cubes or croutons, salt, ground mustard, onion powder, and black pepper. This easy Brunch Egg Casserole recipe creates a tasty casserole that takes about 55 minutes to prepare and can serve up to 6 people.
🧡 Why You’ll Love This Brunch Egg Casserole Recipe:
- Comforting Flavors: This recipe combines classic ingredients like cheddar cheese, eggs, and bacon, creating a comforting and familiar taste that’s perfect for a weekend brunch.
- Easy Preparation: The steps are simple and straightforward, making it a great choice for both novice and experienced cooks. You can assemble it quickly with minimal fuss.
- Customizable: You can easily add your favorite ingredients to this casserole, such as different cheeses, vegetables, or meats, making it versatile and adaptable to your taste preferences.
- Perfect for Gatherings: It serves multiple people and can be prepared in advance, making it ideal for family breakfasts, brunch parties, or potlucks.
- Delicious Leftovers: If you have leftovers, they reheat well, so you can enjoy a tasty brunch experience even the next day.
🥚 Ina Garten Brunch Egg Casserole Ingredients
- 2 cups unseasoned stuffing cubes or croutons
- 1 cup shredded cheddar cheese
- 4 large eggs, lightly beaten
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/8 teaspoon onion powder
- Dash black pepper
- 4 strips bacon, chopped and partially cooked
🍲 How To Make Ina Garten Brunch Egg Casserole
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 11×7-inch baking dish with butter.
- Layer the Ingredients: Place the croutons evenly in the bottom of the prepared baking dish. Sprinkle the shredded cheddar cheese over the croutons.
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, ground mustard, onion powder, and a dash of black pepper until well combined.
- Assemble the Casserole: Pour the egg mixture evenly over the croutons and cheese in the baking dish. Scatter the partially cooked bacon strips on top.
- Bake the Casserole: Bake in the preheated oven for 45 to 55 minutes, or until the egg mixture is set and a knife inserted into the center of the casserole comes out clean.
- Serving: Allow the casserole to cool slightly before serving. This dish is perfect for brunch and can be served with a side of fresh fruit or a light salad.
đź’ Recipe Tips:
- Choosing Bread: Use older, harder bread pieces or croutons. They work better because they don’t get too soft when you add the egg mix.
- Putting Cheese in the Middle: Put the cheese between the bread and the egg liquid. This makes the cheese melt everywhere nicely.
- Mixing Eggs Well: Mix the eggs and milk really well until it’s all smooth. This helps spread the spices everywhere so it tastes the same all through.
- Cooking Bacon Right: Cook the bacon a little before you put it in the dish. It should still be soft, not crispy, because it will cook more in the oven.
- When to Take It Out of the Oven: Check if it’s ready after 45 minutes by poking the middle with a knife. If it’s clean when you pull it out, it’s done. Don’t cook it too long, or it might get dry.
🥗 What To Serve With Brunch Egg Casserole?
This Brunch Egg Casserole pairs well with a fresh green salad, sliced avocados, roasted tomatoes, or sautéed mushrooms. It can also be served alongside fruit salad, orange juice, hash browns, or a light yogurt parfait for a delicious and complete brunch.
🎚 How To Store Leftovers Brunch Egg Casserole?
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze the casserole in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftovers Brunch Egg Casserole?
- In The Oven: Preheat the oven to 350°F. Cover the casserole with foil and reheat for about 20 minutes or until heated through.
- In The Microwave: Place a serving of the casserole on a microwave-safe dish and heat for 1-2 minutes, stirring halfway through to ensure even heating.
FAQ’S
How Do I Know If The Casserole Is Fully Cooked?
The casserole is done when a knife inserted in the center comes out clean, without any liquid egg attached.
Can I Add Vegetables To This Casserole?
Yes, adding vegetables like bell peppers, spinach, or onions is a great way to include more nutrients and flavors.
Is It Possible To Make This Casserole The Night Before?
Absolutely, you can assemble the casserole the night before and refrigerate. Just add an extra 5-10 minutes to the cooking time when baking from cold.
Why Did My Casserole Come Out Soggy?
This could happen if the bread isn’t stale enough or if there’s too much liquid. Make sure to use dry, stale bread or croutons.
How Long Can The Casserole Sit Out After Baking?
Don’t leave the casserole out for more than 2 hours at room temperature to avoid bacteria growth.
Ina Garten Brunch Egg Casserole Nutrition Facts
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 200mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 20g
Try More Ina Garten Recipes:
- Ina Garten Tuna Noodle Casserole
- Ina Garten Sweet Potato Casserole
- Ina Garten Chicken And Rice Casserole
- Ina Garten Overnight Breakfast Casserole
Ina Garten Brunch Egg Casserole
Description
Ina Garten Brunch Egg Casserole is made with eggs, cheddar cheese, bacon, whole milk, stuffing cubes or croutons, salt, ground mustard, onion powder, and black pepper. This easy Brunch Egg Casserole recipe creates a tasty casserole that takes about 55 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 11×7-inch baking dish with butter.
- Layer the Ingredients:Â Place the croutons evenly in the bottom of the prepared baking dish. Sprinkle the shredded cheddar cheese over the croutons.
- Prepare the Egg Mixture:Â In a medium bowl, whisk together the eggs, milk, salt, ground mustard, onion powder, and a dash of black pepper until well combined.
- Assemble the Casserole:Â Pour the egg mixture evenly over the croutons and cheese in the baking dish. Scatter the partially cooked bacon strips on top.
- Bake the Casserole:Â Bake in the preheated oven for 45 to 55 minutes, or until the egg mixture is set and a knife inserted into the center of the casserole comes out clean.
- Serving:Â Allow the casserole to cool slightly before serving. This dish is perfect for brunch and can be served with a side of fresh fruit or a light salad.
Notes
- Choosing Bread: Use older, harder bread pieces or croutons. They work better because they don’t get too soft when you add the egg mix.
- Putting Cheese in the Middle:Â Put the cheese between the bread and the egg liquid. This makes the cheese melt everywhere nicely.
- Mixing Eggs Well: Mix the eggs and milk really well until it’s all smooth. This helps spread the spices everywhere so it tastes the same all through.
- Cooking Bacon Right:Â Cook the bacon a little before you put it in the dish. It should still be soft, not crispy, because it will cook more in the oven.
- When to Take It Out of the Oven: Check if it’s ready after 45 minutes by poking the middle with a knife. If it’s clean when you pull it out, it’s done. Don’t cook it too long, or it might get dry.
Ina Garten Brunch Egg Casserole, Barefoot Contessa Brunch Egg Casserole