Barefoot Contessa Whole Wheat Peanut Butter Dog Biscuits are made with stone-ground whole wheat flour, all-purpose flour, powdered milk, quick-cooking oats, smooth peanut butter, and toasted wheat germ. This recipe creates crunchy, peanut-buttery dog treats. It takes about 1 hour and 20 minutes to prepare and serves 10 to 20 biscuits.
Barefoot Contessa Whole Wheat Peanut Butter Dog Biscuits Ingredients
- 1½ cups stone-ground whole wheat flour
- 1 cup all-purpose flour
- ½ cup powdered milk
- ½ cup quick-cooking oats (not instant), plus extra for sprinkling
- ½ cup smooth peanut butter
- 2 tablespoons toasted wheat germ
- 1 extra-large egg, lightly beaten
- 1 egg beaten with 1 tablespoon water, for egg wash
How To Make Barefoot Contessa Whole Wheat Peanut Butter Dog Biscuits
- Preheat the Oven: Set the oven to 325 degrees and line a sheet pan with parchment paper.
- Mix Dry Ingredients: In the bowl of an electric mixer, combine both flours, powdered milk, oats, peanut butter, and wheat germ.
- Add Wet Ingredients: With the mixer on low speed, add the lightly beaten egg and 1 cup of water, mixing until a slightly sticky dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead it into a ball.
- Roll and Cut: Roll the dough ½ inch thick. Dip a dog bone–shaped cookie cutter in flour and cut out biscuits. Re-roll scraps and cut additional shapes.
- Prepare for Baking: Place the biscuits on the sheet pan, brush with egg wash, and sprinkle with extra oats.
- Bake: Bake for 1 hour until the biscuits are completely hard. Cool thoroughly before serving.
Recipe Tips
- Use Natural Peanut Butter: Choose a peanut butter without xylitol or added sugar for your dog’s safety.
- Flour Your Cutter: Dipping the cookie cutter in flour prevents sticking and ensures clean shapes.
- Cool Completely: Let the biscuits cool entirely to ensure they harden properly for safe chewing.
- Adjust Size: Use a smaller cutter for smaller dogs or portion-controlled treats.
- Storage Ready: Make a double batch and store for future use—they keep well!
What To Serve With Dog Biscuits
These dog biscuits pair well with a fresh bowl of water, some crunchy apple slices (seedless), or a small serving of plain Greek yogurt. They’re perfect as a reward after walks, training, or just to show your furry friend some love.
How To Store Dog Biscuits
Refrigerate: Store in an airtight container in the fridge for up to 2 weeks.
Freeze: Freeze in batches in a zip-top bag for up to 3 months. Thaw before serving.
Dog Biscuits Nutrition Facts
Estimated per biscuit (based on 15 servings):
- Calories: 95
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Sugar: 1g
- Protein: 3g
- Sodium: 40mg
FAQs
Can I use regular oats instead of quick-cooking oats?
Yes, but the texture may be slightly chewier. Avoid instant oats.
Is peanut butter safe for dogs?
Yes, as long as it does not contain xylitol, which is toxic to dogs.
Can I substitute the flours?
Whole wheat flour is best for structure and nutrition, but oat flour or rice flour can be used for sensitivities.
How long do these treats last?
They last up to 2 weeks refrigerated and 3 months frozen.
Can I skip the egg wash?
Yes, but the egg wash adds a nice finish and helps the oats stick on top.
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Barefoot Contessa Whole Wheat Peanut Butter Dog Biscuits
Description
Crunchy homemade peanut butter dog biscuits made with wholesome flours and oats.
Ingredients
Instructions
- Preheat the oven to 325 degrees and line a sheet pan with parchment paper.
- In a mixer, combine both flours, powdered milk, oats, peanut butter, and wheat germ.
- Add the egg and 1 cup of water; mix until a slightly sticky dough forms.
- Knead dough on a floured surface into a ball.
- Roll dough ½ inch thick and cut out dog bone shapes.
- Place on the sheet pan, brush with egg wash, and sprinkle with oats.
- Bake for 1 hour until hard. Cool before serving.