Barefoot Contessa Roasted Red Pepper Hummus is made with chickpeas, lemon juice, sesame tahini, garlic, roasted red peppers, and Sriracha. This recipe creates a creamy, flavorful hummus with a touch of heat. It takes about 10 minutes to prepare and serves 3½ cups.
Barefoot Contessa Roasted Red Pepper Hummus Ingredients
- 1 (29-ounce) can chickpeas, drained (3 cups)
- ½ cup freshly squeezed lemon juice (3 lemons)
- ⅓ cup sesame tahini
- 2 tablespoons chopped garlic (6 cloves)
- 1½ teaspoons Sriracha
- 2 roasted red bell peppers
- Kosher salt and freshly ground black pepper
- Good olive oil
- 2 tablespoons toasted pine nuts, for serving
- Toasted pita triangles and fresh vegetables, for serving
How To Make Barefoot Contessa Roasted Red Pepper Hummus
- Combine Ingredients: In a food processor fitted with the steel blade, place chickpeas, lemon juice, tahini, garlic, Sriracha, roasted red peppers, 1 tablespoon salt, and 1 teaspoon pepper.
- Blend the Hummus: Process until the mixture is coarsely puréed and smooth.
- Adjust Seasoning: Taste and adjust salt and pepper as needed.
- Serve: Transfer to a serving bowl, drizzle with olive oil, and top with toasted pine nuts.
- Accompaniments: Serve with toasted pita triangles and fresh vegetables.
Recipe Tips
- Use Fresh Lemon Juice: Freshly squeezed juice brightens the flavor significantly.
- Roast Your Own Peppers: For deeper flavor, roast red bell peppers at home instead of using jarred.
- Chill Before Serving: Flavors meld and improve after chilling for an hour or more.
- Adjust Heat: Increase or decrease the Sriracha to your spice preference.
- Add Garnishes: Try a sprinkle of paprika or fresh parsley for added flair.
What To Serve With Hummus
This hummus pairs well with pita chips, sliced cucumber, bell pepper strips, cherry tomatoes, and celery sticks. It also makes a delicious spread for sandwiches or wraps.
How To Store Hummus
Refrigerate: Store in an airtight container for up to 1 week. Stir before serving.
Freeze: Freeze in portions for up to 3 months. Thaw overnight in the refrigerator and stir well before use.
Hummus Nutrition Facts
Estimated per ¼ cup serving:
- Calories: 130
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Sugar: 1g
- Protein: 4g
- Sodium: 270mg
FAQs
Can I use canned roasted peppers?
Yes, jarred roasted red peppers work well in this recipe.
How spicy is it with Sriracha?
It’s mildly spicy. Adjust the Sriracha to your taste.
Is this hummus vegan?
Yes, it’s naturally vegan and dairy-free.
Can I make this without tahini?
Yes, though tahini adds creaminess. You can use a little olive oil or Greek yogurt instead.
Can I blend this smoother?
Absolutely. Blend longer for an ultra-smooth texture.
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Barefoot Contessa Roasted Red Pepper Hummus
Description
A creamy and slightly spicy hummus made with roasted red peppers, chickpeas, tahini, and lemon.
Ingredients
Instructions
- Place chickpeas, lemon juice, tahini, garlic, Sriracha, red peppers, 1 tbsp salt, and 1 tsp pepper in a food processor.
- Process until coarsely puréed and smooth.
- Taste and adjust seasoning.
- Transfer to a bowl, drizzle with olive oil, and top with pine nuts.
- Serve cold or at room temperature with pita and vegetables.