Barefoot Contessa Garlic Toasts

Barefoot Contessa Garlic Toasts are made with a baguette, olive oil, garlic, salt, and pepper. This recipe creates crispy, flavorful toasts perfect for serving with soups, dips, or cheese. It takes about 20 minutes to prepare and makes 20 to 25 toasts.

Barefoot Contessa Garlic Toasts Ingredients

• 1 baguette
• ¼ cup good olive oil
• Kosher salt and freshly ground black pepper
• 1 garlic clove, halved lengthwise

How To Make Barefoot Contessa Garlic Toasts

1. Preheat the Oven: Set oven to 400°F.
2. Slice the Bread: Cut baguette diagonally into ¼-inch-thick slices (20–25 pieces).
3. Season and Bake: Arrange slices on a baking sheet. Brush each with olive oil and season with salt and pepper. Bake for 15–20 minutes until crisp and browned.
4. Add Garlic Flavor: Once cool enough to handle, rub one side of each toast with the cut side of the garlic clove.
5. Serve: Let toasts cool completely and serve at room temperature.

Recipe Tips

• Use Day-Old Bread: Slightly stale baguettes slice and toast better.
• Don’t Skip the Garlic: Rubbing garlic after baking adds bold flavor without burning.
• Bake Evenly: Rotate pan halfway through for even browning.
• Add Herbs for Variety: Try sprinkling dried thyme or rosemary before baking.
• Make Ahead: Store in an airtight bag for up to 2 days.

What To Serve With Garlic Toasts

These toasts pair wonderfully with soups like tomato basil or cauliflower soup, creamy dips like spinach-artichoke or hummus, and cheese platters with Brie or goat cheese.

How To Store Garlic Toasts

Room Temperature:
Let toasts cool completely. Store in an airtight container or plastic bag at room temperature for up to 2 days.

Freeze:
Freezing not recommended, as it affects texture.

Garlic Toasts Nutrition Facts

• Calories: 70 (per toast)
• Total Fat: 3.5g
• Saturated Fat: 0.5g
• Carbohydrates: 9g
• Sugar: 0g
• Protein: 1.5g
• Sodium: 100mg

FAQs

Can I use a different type of bread?
Yes, sourdough or ciabatta work well too.

How do I keep them crisp?
Let them cool completely before storing in an airtight container.

Can I make these gluten-free?
Yes, use a gluten-free baguette.

Do I need to peel the garlic?
Just halve it and rub the exposed side on the toast—no need to peel completely.

Can I serve these warm?
They’re best at room temperature but can be served warm straight from the oven.

Try More Recipes:

• Barefoot Contessa Spanish Tapas Peppers
• Barefoot Contessa Marinated Herbed Feta
• Barefoot Contessa Greek Mezze Platter with Thyme Roasted Red Peppers