Barefoot Contessa Make-Ahead Goat Cheese Mashed Potatoes

These ultra-creamy and flavorful Barefoot Contessa Make-Ahead Goat Cheese Mashed Potatoes are made with Yukon Gold potatoes, tangy goat cheese, garlic, and sour cream, then finished with a golden Parmesan topping. Rich and satisfying, this dish proves that mashed potatoes can be made ahead without sacrificing texture or taste. The whole process takes about 1 hour and 5 minutes and serves 6 to 8. Serve it hot alongside roast chicken, beef tenderloin, or your favorite holiday entrée.

Barefoot Contessa Make-Ahead Goat Cheese Mashed Potatoes Ingredients

• 3 pounds large Yukon Gold potatoes, peeled and cut in ¾-inch chunks
• 5 large garlic cloves
• Kosher salt and freshly ground black pepper
• 7 to 8 ounces garlic and herb goat cheese, at room temperature (such as Montrachet)
• 4 tablespoons (½ stick) unsalted butter, at room temperature
• 1½ cups sour cream
• ½ cup half-and-half or milk
• ½ cup freshly grated Parmesan cheese

How To Make Barefoot Contessa Make-Ahead Goat Cheese Mashed Potatoes

1. Preheat the oven: Set your oven to 375°F.
2. Cook the potatoes and garlic: In a large pot, cover the potatoes and garlic with water. Add 1 tablespoon salt. Bring to a boil, reduce to a simmer, and cook for 20–25 minutes, until tender.
3. Mash the potatoes: Drain the potatoes and garlic. Pass them through a food mill fitted with a coarse blade into a large bowl.
4. Add the mix-ins: While still hot, stir in goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt, and 2 teaspoons pepper until smooth and creamy.
5. Assemble the dish: Transfer the mixture to a 9 × 12 × 2-inch baking dish. Smooth the top and sprinkle evenly with Parmesan.
6. Bake and serve: Bake for 30–40 minutes, until the top is lightly browned and heated through. Serve hot.

Recipe Tips

• Use Yukon Golds: Their natural creaminess makes for velvety mashed potatoes.
• Room temperature ingredients: Soft goat cheese and butter mix in more easily for a smoother texture.
• No food mill? Use a potato ricer or mash by hand for a slightly chunkier result.
• Make ahead and chill: Fully assemble and refrigerate for up to 3 days before baking.
• Customize the cheese: Try mixing in cream cheese or Boursin for a twist.

What To Serve With Goat Cheese Mashed Potatoes

These mashed potatoes are a luxurious match for roast chicken, pork tenderloin, or grilled lamb chops. They also shine next to green beans, sautéed spinach, or a crisp garden salad. For wine, a buttery Chardonnay or light Pinot Noir makes a lovely pairing.

How To Store Mashed Potatoes

Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave with a splash of milk if needed.
Freeze: Freeze in portions if desired. Thaw in the fridge and reheat gently before serving.

Mashed Potatoes Nutrition Facts

• Calories: 360
• Total Fat: 22g
• Saturated Fat: 13g
• Carbohydrates: 32g
• Sugar: 3g
• Protein: 9g
• Sodium: 640mg

FAQs

Can I use plain goat cheese instead of garlic herb?
Yes, but the flavored version adds more depth. You can add your own herbs if using plain cheese.

What’s the best way to reheat this dish?
Cover with foil and bake at 350°F until hot, or microwave individual portions with a bit of added milk.

Is it okay to use russet potatoes?
They’ll work, but Yukon Golds give a creamier texture and richer flavor.

Can I skip the Parmesan topping?
Sure, but it adds a deliciously crispy, savory finish to the dish.

Is this gluten-free?
Yes, all ingredients are naturally gluten-free, but double-check labels on cheese to be certain.

Try More Recipes:

• Barefoot Contessa Spinach & Ricotta Noodle Pudding
• Barefoot Contessa Asparagus & Prosciutto Bundles
• Barefoot Contessa Easy Coquilles Saint Jacques